{"id":135,"date":"2012-09-28T17:33:06","date_gmt":"2012-09-28T17:33:06","guid":{"rendered":"http:\/\/doro-tea.ro\/blog\/?p=135"},"modified":"2014-07-25T14:18:46","modified_gmt":"2014-07-25T14:18:46","slug":"bombay-cutting-chai","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/bombay-cutting-chai\/","title":{"rendered":"Celebrul masala ceai indian: Bombay Cutting Chai"},"content":{"rendered":"

Limbile lumii sunt at\u00e2t de diferite, unele provin din aceea\u0219i regiune \u0219i dau dovad\u0103 de anumite asem\u0103n\u0103ri, \u00een timp ce altele ne par a fi venite de pe planete dep\u0103rtate. \u00cen ciuda tuturor diferen\u021belor de scriere \u0219i de perce\u021bie, un cuv\u00e2nt pare s\u0103 fi supravie\u021buit peste tot \u0219i s\u0103 uneasc\u0103 toate civiliza\u021biile:<\/p>\n

ceai<\/strong> (rom\u00e2n\u0103), tea<\/strong> (englez\u0103), tee<\/strong> (german\u0103), t\u00e8<\/strong> (italian\u0103), ch\u00e1<\/strong> (portughez\u0103), chai<\/strong> (hindi), chai<\/strong> (arab\u0103), cha<\/strong> (chinez\u0103), chai<\/strong> (swahili), \u00e7ay<\/strong> (turc\u0103)\u00a0\u0219i exemplele pot continua.<\/p>\n

\"\"<\/a>Ast\u0103zi vreau s\u0103 v\u0103 invit la o scurt\u0103 plimbare prin India, mai exact prin Bombay, unde ceaiul de diminea\u021b\u0103 are un rol foarte important \u00een via\u021ba locuitorilor, un rol at\u00e2t de important \u00eenc\u00e2t a dat na\u0219tere expresiei\u00a0cutting chai<\/strong>. Diminea\u021ba devreme, tarabele de ceaiuri ademesc trec\u0103torii cu un miros puternic de ceai condimentat \u0219i cu un „Idhar milega idhar! Bilkul cutting chai!<\/em>” (Lua\u021bi-l de aici! Cutting Chai!).\u00a0Expresia se refer\u0103 la o jum\u0103tate de can\u0103 de ceai negru\u00a0foarte, foarte fierbinte, servit\u0103 de fiecare dat\u0103 \u00eenainte de munc\u0103.<\/p>\n

„Taierea” ceaiului se refer\u0103 \u00eens\u0103 la un lucru \u0219i mai interesant: \u00een India se consider\u0103 c\u0103 un ceai nu se savureaz\u0103 cu adev\u0103rat dec\u00e2t \u00een compania unor prieteni, astfel expresia „cutting” st\u0103 pentru \u00eemp\u0103r\u021birea b\u0103uturii \u0219i a timpului cu al\u021bi oameni. Obiceul acesta s-a format ini\u021bial \u00een Bombay, \u00eentre timp \u00eens\u0103 a cuprins \u00eentreaga India,\u00a0iar „cutting chai<\/em>” a devenit un veritabil simbol al \u00eenceputului de zi.<\/p>\n

Mai multe despre ceaiul din Bombay pute\u021bi citi aici<\/a>. Voi prin ce col\u021buri ale lumii a\u021bi umblat \u0219i ce ceaiuri a\u021bi descoperit?<\/p>\n","protected":false},"excerpt":{"rendered":"

Limbile lumii sunt at\u00e2t de diferite, unele provin din aceea\u0219i regiune \u0219i dau dovad\u0103 de anumite asem\u0103n\u0103ri, \u00een timp ce altele ne par a fi venite de pe planete dep\u0103rtate. \u00cen ciuda tuturor diferen\u021belor de scriere \u0219i de perce\u021bie, un cuv\u00e2nt pare s\u0103 fi supravie\u021buit peste tot \u0219i s\u0103 uneasc\u0103 toate civiliza\u021biile: ceai (rom\u00e2n\u0103), tea … <\/p>\n

Continu\u0103 lectura \u201eCelebrul masala ceai indian: Bombay Cutting Chai\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[31,30,32,29],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-povestiri","tag-ceai-indian","tag-ceai-negru","tag-chai","tag-india"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=135"}],"version-history":[{"count":10,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":1113,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/135\/revisions\/1113"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}