{"id":1520,"date":"2015-01-28T09:50:00","date_gmt":"2015-01-28T09:50:00","guid":{"rendered":"http:\/\/doro-tea.ro\/blog\/?p=1520"},"modified":"2021-04-23T13:04:57","modified_gmt":"2021-04-23T13:04:57","slug":"totul-despre-ceaiul-oolong","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/totul-despre-ceaiul-oolong\/","title":{"rendered":"Totul despre ceaiul oolong"},"content":{"rendered":"<p>De\u0219i nu at\u00e2t de popular cum sunt ceaiurile verzi sau negre,<a href=\"https:\/\/doro-tea.ro\/ceai-oolong\"><strong> oolong<\/strong><\/a>&nbsp;reprezint\u0103 o varietate aparte, cu un gust dulceag, bl\u00e2nd.<\/p>\n<p><strong>Oolong<\/strong> este un<strong> ceai chinezesc semi-fermentat, <\/strong>realizat printr-un proces special de uscare \u0219i oxidare a frunzelor de <em>Camellia sinensis,<\/em> care sunt ulterior r\u0103sucite \u00een forme specifice.<\/p>\n<p><strong>Oolong<\/strong> sau <strong>Wu Long<\/strong> \u00eenseamn\u0103 \u201cDragonul Negru\u201d, fiind cunoscut \u00een China \u0219i sub denumirea de Qing Cha. <strong>Gradul de fermentare<\/strong> al acestui ceai variaz\u0103 \u00eentre 8 \u0219i 85%, \u00een func\u021bie de varietate \u0219i modul de producere. Gustul oolong difer\u0103 foarte mult de la sortiment la sortiment: poate fi dulce \u0219i fructat, cu arom\u0103 de miere, lemnos \u0219i dur, cu arom\u0103 de pr\u0103jit, sau verde \u0219i proasp\u0103t, cu arom\u0103 floral\u0103.<\/p>\n<figure id=\"attachment_1526\" aria-describedby=\"caption-attachment-1526\" style=\"width: 584px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1526\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-1024x1024.jpg\" alt=\"Foto: taiwanteacrafts.com\" width=\"584\" height=\"584\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-1024x1024.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-300x300.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-150x150.jpg 150w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-768x768.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-100x100.jpg 100w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><figcaption id=\"caption-attachment-1526\" class=\"wp-caption-text\">Foto: taiwanteacrafts.com<\/figcaption><\/figure>\n<h3><strong>Ceaiul oolong &#8211; Categorii<\/strong><\/h3>\n<p><strong>Lu\u00e2nd \u00een considerare regiunile de cultivare \u0219i procesare, exist\u0103 patru mari categorii de ceai oolong: <\/strong><\/p>\n<ul>\n<li>Wu Yi (ceai de st\u00e2nc\u0103) \u2013 nordul provinciei Fujian<\/li>\n<li>Tie Guan Yin (oolong chinezesc, Iron Buddha sau Gun Yam) \u2013 sudul provinciei Fujian<\/li>\n<li>Phoenix Oolong (Dan Chong) \u2013 provincia Guangdong<\/li>\n<li>Tung Ting, Munte \u00cenalt, Alishan, Baojung&nbsp;\u2013 Taiwan<\/li>\n<\/ul>\n<h3><strong>Cum se ob\u021bine ceai oolong<\/strong><\/h3>\n<p>Ceaiul oolong este prelucrat \u00een mai multe etape:<\/p>\n<ol>\n<li><strong>Frunzele de Camellia sinensis sunt culese \u0219i \u00eentinse la soare pentru a se usca. <\/strong>Umezeala iese la suprafa\u021b\u0103, se evapor\u0103, iar frunzele devin moi \u0219i \u00eencepe procesul natural de fermentare. Astfel, se diminueaz\u0103 gustul ierbos.\n<p><figure id=\"attachment_1531\" aria-describedby=\"caption-attachment-1531\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1531\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/oolong-procesare.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/oolong-procesare.jpg 800w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/oolong-procesare-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/oolong-procesare-450x300.jpg 450w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption id=\"caption-attachment-1531\" class=\"wp-caption-text\">Foto: robinskey.com<\/figcaption><\/figure><\/li>\n<li><strong>Urmeaz\u0103 \u201eagitarea\u201d ceaiului.<\/strong> Dac\u0103 \u00een trecut frunzele erau pur \u0219i simplu scuturate \u00eentr-un co\u0219 de r\u0103chit\u0103, acum acest pas se realizeaz\u0103 de obicei prin procedee mecanice \u0219i are ca scop spargerea frunzelor. Procedeul \u00eembun\u0103t\u0103\u021be\u0219te oxidarea \u0219i amestec\u0103 compozi\u021biile din tije \u0219i frunze, elimin\u00e2nd gustul amar al ceaiului \u0219i echilibr\u00e2ndu-i aroma.<\/li>\n<li><strong>Are loc apoi oxidarea, par\u021bial\u0103 sau total\u0103.<\/strong> Frunzele sunt l\u0103sate s\u0103 se lini\u0219teasc\u0103, timp \u00een care continu\u0103 procesul natural de fermentare. \u00cen func\u021bie de aceast\u0103 perioad\u0103 se va determina gradul de fermentare. Frunzele cap\u0103t\u0103 culoarea verde-\u00eenchis sau chiar o nuan\u021b\u0103 ro\u0219iatic\u0103, iar ceaiul dob\u00e2nde\u0219te o arom\u0103 floral\u0103 sau fructat\u0103.<\/li>\n<li>Dup\u0103 oxidare, <strong>procesul natural de fermentare este oprit prin expunere la aburi,<\/strong> presare manual\u0103 \u00eentr-un recipient fierbinte sau diferite tehnici de pr\u0103jire u\u0219oar\u0103.<\/li>\n<li>Ulterior, frunzele de ceai sunt <strong>trecute prin role fierbin\u021bi \u0219i\/sau reci, ceea ce le intensific\u0103 aroma \u0219i le confer\u0103 forma caracteristic\u0103<\/strong>. Exist\u0103 dou\u0103 modalit\u0103\u021bi principale de prelucrare a frunzelor: unul presupune rularea acestora \u00een forme lunguie\u021be, ondulate, iar cel\u0103lalt \u2013 \u00eenf\u0103\u0219urarea lor sub form\u0103 de mici sfere, cu o coad\u0103, acest procedeu din urm\u0103 fiind cel tradi\u021bional.<\/li>\n<li><strong>Uscarea <\/strong>determin\u0103 con\u021binutul final de umiditate al frunzelor, opre\u0219te fermentarea, previne dezvoltarea mucegaiului \u0219i intensific\u0103 aroma ceaiului. Sunt folosite metode diverse, ca uscarea la soare, \u00eenc\u0103lzirea \u00eentr-un recipient sau la aer cald.<\/li>\n<li>\u00cen cazul ceaiurilor cu arom\u0103 de fum sau fructat\u0103, la final sunt utilizate <strong>procedee suplimentare de pr\u0103jire \u0219i afumare.<\/strong><\/li>\n<\/ol>\n<h3><strong>Ceaiul oolong \u2013 Preparare<\/strong><\/h3>\n<p>\u00cen general, se infuzeaz\u0103 <strong>3 grame de ceai oolong la 200 ml de ap\u0103<\/strong>, adic\u0103 2 linguri\u021be de ceai per cea\u0219c\u0103. Ceaiul se prepar\u0103 folosind ap\u0103 la temperatur\u0103 de 93-96\u00b0C, iar frunzele se las\u0103 la infuzat 3-5 minute.<\/p>\n<p>Ceaiul oolong are avantajul de a putea fi infuzat de mai multe ori \u0219i, spre deosebire de alte variet\u0103\u021bi, devine tot mai gustos pe m\u0103sur\u0103 ce este utilizat. <strong>Frunzele se pot folosi de 3 p\u00e2n\u0103 la 5 ori,<\/strong> iar cel mai bun ceai iese de obicei la a treia \u0219i a patra infuzie.<\/p>\n<figure id=\"attachment_1528\" aria-describedby=\"caption-attachment-1528\" style=\"width: 584px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/oolong.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1528\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/oolong-1024x683.jpg\" alt=\"Foto: yezitea.com\" width=\"584\" height=\"390\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/oolong.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/oolong-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/oolong-450x300.jpg 450w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><figcaption id=\"caption-attachment-1528\" class=\"wp-caption-text\">Foto: yezitea.com<\/figcaption><\/figure>\n<p>Metoda tradi\u021bional\u0103 de infuzie a ceaiului oolong \u00een Taiwan \u0219i China presupune o adev\u0103rat\u0103 ceremonie, ce poart\u0103 denumirea de <strong>Gong Fu Cha<\/strong>. Se utilizeaz\u0103 un vas mic, un <a href=\"https:\/\/doro-tea.ro\/accesorii-ceai\/cani-cesti\/gaiwan-portelan-100ml\">gaiwan<\/a> sau un <a href=\"https:\/\/doro-tea.ro\/accesorii-ceai\/ceainice\/ceainic-lut-yixing\">ceainic de lut Yixing<\/a> \u0219i mai mult ceai dec\u00e2t de obicei, raportat la cantitatea de ap\u0103. Se realizeaz\u0103 multiple infuzii succesive, ce dureaz\u0103 de la 20 de secunde p\u00e2n\u0103 la 1 minut.<\/p>\n<h3><strong>Ceai oolong \u2013<\/strong> <strong>Beneficii<\/strong><\/h3>\n<p>La fel ca \u0219i alte ceaiuri, oolong are un<strong> con\u021binut ridicat de polifenoli<\/strong>, substan\u021be cu numeroase beneficii pentru s\u0103n\u0103tate. Datorit\u0103 procesului natural de fermentare, cantitatea de polifenoli din oolong este semnificativ mai mare dec\u00e2t \u00een cazul altor sortimente, func\u021bion\u00e2nd ca un antioxidant extrem de eficient. Este bogat \u00een magneziu, calciu, cupru, seleniu, potasiu \u0219i con\u021bine vitaminele A, B, C, E \u0219i K. \u00cen plus, este o surs\u0103 bun\u0103 de acid folic.<\/p>\n<p>Consumul regulat de oolong <strong>protejeaz\u0103 \u00eempotriva efectelor nocive ale radicalilor liberi<\/strong>, care pot favoriza arteroscleroza, cancerul, accidentele vasculare cerebrale, artrita reumatoid\u0103, diabetul etc. De asemenea, acest ceai contribuie la reducerea afec\u021biunilor cronice ca boli de inim\u0103, tulbur\u0103ri inflamatorii, nivel ridicat de colesterol, \u00eent\u0103re\u0219te oasele, prevenind osteoporoza, protejeaz\u0103 din\u021bii \u00eempotriva cariilor \u0219i re\u00eentinere\u0219te pielea. \u00cen plus, cre\u0219te rata metabolismului, scade absorb\u021bia gr\u0103similor \u0219i \u021bine sub control glicemia, fiind de ajutor persoanelor care \u00ee\u0219i doresc s\u0103 sl\u0103beasc\u0103.<\/p>\n<h3><strong>Recomand\u0103rile noastre<\/strong><\/h3>\n<ul>\n<li>Un clasic al ceaiurilor semi-fermentate, <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\/ceai-milky-oolong\"><strong>Milky Oolong<\/strong><\/a> te va impresiona prin gustul inedit, rezultat din infuzarea frunzelor de ceai \u00een aburi de lapte. Rezult\u0103 o infuzie cu arom\u0103 delicat\u0103 \u0219i dulceag\u0103, foarte prietenoas\u0103 cu papilele gustative. Milky Oolong-ul pe care \u00eel g\u0103se\u0219ti \u00een magazinul nostru online nu con\u021bine arome artificiale.<\/li>\n<li><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\/ceai-oolong-formosa-jade\"><strong>Oolong Formosa Jade<\/strong><\/a>. Formosa este un ceai semifermentat renumit ce provine din Taiwan, o mic\u0103 insul\u0103 asiatic\u0103, \u00een trecut cunoscut\u0103 sub acest nume. Frunzele rulate uniform, u\u0219or fermentate, se deschid \u00eentr-o infuzie de un galben str\u0103lucitor, care r\u0103sp\u00e2nde\u0219te o arom\u0103 intens floral\u0103 \u0219i are un gust bl\u00e2nd, dulce. Sortimentul \u201c<a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\/ceai-oolong-formosa-jade-caise\"><strong>Formosa Jade cu caise<\/strong><\/a>\u201d al\u0103tur\u0103 ceaiului oolong din Taiwan buc\u0103\u021bele de caise \u0219i petale de trandafir, pentru o infuzie u\u0219oar\u0103, cu parfum floral-fructat.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2532\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/10\/ceai-formosa-oolong-taiwan.jpg\" alt=\"ceai-formosa-oolong-taiwan\" width=\"1000\" height=\"750\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/10\/ceai-formosa-oolong-taiwan.jpg 1000w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/10\/ceai-formosa-oolong-taiwan-300x225.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/10\/ceai-formosa-oolong-taiwan-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/p>\n<ul>\n<li><a href=\"http:\/\/doro-tea.ro\/ceai-oolong-dumbrava-fermecata\"><strong>Dumbrava Fermecat\u0103<\/strong><\/a> este un oolong aromat cu fructe de p\u0103dure, ce con\u021bine, pe l\u00e2ng\u0103 ceaiul semi-fermentat, ceai verde, boabe de soc, coac\u0103ze, zmeur\u0103 \u0219i c\u0103p\u0219une, toate reunite \u00eentr-o simfonie parfumat\u0103. Este foarte potrivit \u0219i vara, servit sub form\u0103 de ceai rece cu cuburi de ghea\u021b\u0103.<\/li>\n<\/ul>\n<p><strong>Te invit\u0103m s\u0103 descoperi \u00eentreaga noastr\u0103 varietate de ceaiuri oolong <\/strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\"><strong>aici<\/strong><\/a><strong>!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De\u0219i nu at\u00e2t de popular cum sunt ceaiurile verzi sau negre, oolong&nbsp;reprezint\u0103 o varietate aparte, cu un gust dulceag, bl\u00e2nd. Oolong este un ceai chinezesc semi-fermentat, realizat printr-un proces special de uscare \u0219i oxidare a frunzelor de Camellia sinensis, care sunt ulterior r\u0103sucite \u00een forme specifice. Oolong sau Wu Long \u00eenseamn\u0103 \u201cDragonul Negru\u201d, fiind cunoscut &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/totul-despre-ceaiul-oolong\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eTotul despre ceaiul oolong\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":1526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,155],"tags":[52,241,242,240],"class_list":["post-1520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-despre-ceai","category-sanatate-2","tag-beneficii-ceai","tag-ceai-oolong","tag-ceai-semi-fermentat","tag-oolong"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=1520"}],"version-history":[{"count":12,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":4696,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1520\/revisions\/4696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media\/1526"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}