{"id":1720,"date":"2015-05-19T10:22:37","date_gmt":"2015-05-19T10:22:37","guid":{"rendered":"http:\/\/doro-tea.ro\/blog\/?p=1720"},"modified":"2015-05-18T04:24:54","modified_gmt":"2015-05-18T04:24:54","slug":"reteta-coconut-vanilla-chai","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/reteta-coconut-vanilla-chai\/","title":{"rendered":"Re\u0163et\u0103: Coconut Vanilla Chai"},"content":{"rendered":"<p style=\"text-align: justify;\">Pentru c\u0103 nuca de cocos este sinonim\u0103 cu aroma exotic\u0103 a unui cocktail savurat pe o plaj\u0103, \u00een deplin\u0103 relaxare, ne-am g\u00e2ndit ca acum, \u00een apropierea verii, s\u0103-\u0163i aducem un pic din aceast\u0103 senza\u0163ie \u00eentr-un ceai consistent, cremos, ce poate fi servit at\u00e2t cald, c\u00e2t \u015fi rece, \u00een compania unor cuburi de ghea\u0163\u0103 r\u0103coritoare.<\/p>\n<figure id=\"attachment_1721\" aria-describedby=\"caption-attachment-1721\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1721\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai.jpg\" alt=\"Foto: dearkitchen net\" width=\"600\" height=\"900\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai.jpg 600w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1721\" class=\"wp-caption-text\">Foto: dearkitchen net<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Ingrediente<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 litri de ap\u0103<\/li>\n<li>2 batoane de scor\u0163i\u015foar\u0103<\/li>\n<li>8 -10 p\u0103st\u0103i de cardamom<\/li>\n<li>8 -10 cui\u015foare<\/li>\n<li>6 &#8211; 8 boabe de piper<\/li>\n<li>3 linguri de <a href=\"http:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\" target=\"_blank\">ceai negru<\/a><\/li>\n<li>400 ml lapte de cocos<\/li>\n<li>60 g zah\u0103r de nuc\u0103 de cocos<\/li>\n<li>semin\u0163ele de la 1 p\u0103staie de vanilie<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Mod de preparare Coconut Vanilla Chai <\/strong><\/p>\n<p style=\"text-align: justify;\">Zdrobe\u015fte batoanele de scor\u0163i\u015foar\u0103, p\u0103st\u0103ile de cardamom \u015fi cui\u015foarele. Fierbe apa \u015fi adaug\u0103 mirodeniile pisate, al\u0103turi de boabele de piper. Continu\u0103 s\u0103 fierbi amestecul timp de 10 minute.<\/p>\n<p style=\"text-align: justify;\">\u00centre timp, toarn\u0103 laptele de cocos, zah\u0103rul \u015fi vanilia \u00eentr-un recipient \u015fi pune-le la foc mediu. Amestec\u0103 p\u00e2n\u0103 c\u00e2nd zah\u0103rul se tope\u015fte, \u00eens\u0103 nu l\u0103sa compozi\u0163ia s\u0103 fiarb\u0103. Strecoar\u0103 semin\u0163ele de vanilie.<\/p>\n<figure id=\"attachment_1722\" aria-describedby=\"caption-attachment-1722\" style=\"width: 2659px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai-latte.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1722\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai-latte.jpg\" alt=\"Foto: blennenteritis rssing.com\" width=\"2659\" height=\"2659\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai-latte.jpg 2659w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai-latte-150x150.jpg 150w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai-latte-300x300.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/05\/coconut-chai-latte-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-1722\" class=\"wp-caption-text\">Foto: blennenteritis rssing.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Dup\u0103 ce au trecut cele 10 minute, ia apa cu mirodenii de pe foc \u015fi adaug\u0103 frunzele de ceai negru, apoi las\u0103 la infuzat pentru 4-8 minute, \u00een func\u0163ie de c\u00e2t de tare vrei s\u0103 fie b\u0103utura. Strecoar\u0103, apoi toarn\u0103 peste amestecul cu lapte de cocos \u015fi presar\u0103 deasupra un praf de scor\u0163i\u015foar\u0103. B\u0103utura e gata!<\/p>\n<p style=\"text-align: justify;\">Tips&amp;tricks: \u00cen cazul \u00een care vrei s\u0103 evi\u0163i cofeina, po\u0163i folosi <a href=\"http:\/\/doro-tea.ro\/ceaiuri\/ceai-rosu\" target=\"_blank\">rooibos<\/a> \u00een loc de ceai negru.<\/p>\n<p style=\"text-align: justify;\"><em>*Surs\u0103 re\u0163et\u0103: <a href=\"http:\/\/www.food.com\/\" target=\"_blank\">www.food.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pentru c\u0103 nuca de cocos este sinonim\u0103 cu aroma exotic\u0103 a unui cocktail savurat pe o plaj\u0103, \u00een deplin\u0103 relaxare, ne-am g\u00e2ndit ca acum, \u00een apropierea verii, s\u0103-\u0163i aducem un pic din aceast\u0103 senza\u0163ie \u00eentr-un ceai consistent, cremos, ce poate fi servit at\u00e2t cald, c\u00e2t \u015fi rece, \u00een compania unor cuburi de ghea\u0163\u0103 r\u0103coritoare. Ingrediente &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/reteta-coconut-vanilla-chai\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eRe\u0163et\u0103: Coconut Vanilla Chai\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[211,185],"class_list":["post-1720","post","type-post","status-publish","format-standard","hentry","category-retete-ceai","tag-cocos","tag-reteta"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":5,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1727,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1720\/revisions\/1727"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}