{"id":1819,"date":"2015-07-18T15:10:47","date_gmt":"2015-07-18T15:10:47","guid":{"rendered":"http:\/\/doro-tea.ro\/blog\/?p=1819"},"modified":"2015-07-18T15:10:47","modified_gmt":"2015-07-18T15:10:47","slug":"cum-sa-faci-bubble-tea-sau-ceai-cu-perle-de-tapioca","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/cum-sa-faci-bubble-tea-sau-ceai-cu-perle-de-tapioca\/","title":{"rendered":"Cum s\u0103 faci Bubble Tea sau ceai cu perle de tapioca"},"content":{"rendered":"<p style=\"text-align: justify;\">Ne place s\u0103 experiment\u0103m noi re\u0163ete cu ceai \u015fi ne bucur\u0103m c\u00e2nd descoperim combina\u0163ii gustoase \u015fi inedite. A\u015fa c\u0103 azi \u00ee\u0163i propunem un ceai special, cu nume \u015fi aspect juc\u0103u\u015f: <strong>Bubble Tea.<\/strong><\/p>\n<p style=\"text-align: justify;\">Dac\u0103 este prima dat\u0103 c\u00e2nd auzi despre Bubble Tea, afl\u0103 c\u0103, pe l\u00e2ng\u0103 ceai, ingredientul principal sunt <strong>perlele de tapioca<\/strong>, responsabile pentru numele de \u201ebubble\u201d. Tapioca este un tip de amidon extras din r\u0103d\u0103cina plantei cassava, denumit\u0103 manioc sau yuca \u00een unele p\u0103r\u0163i ale lumii. Aceasta \u00ee\u015fi are originile \u00een America de Sud \u015fi a ajuns \u00een Asia \u00een secolul al XIX-lea.<\/p>\n<figure id=\"attachment_1828\" aria-describedby=\"caption-attachment-1828\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble_tea.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1828 size-full\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble_tea.jpg\" alt=\"bubble_tea\" width=\"750\" height=\"631\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble_tea.jpg 750w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble_tea-300x252.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble_tea-150x126.jpg 150w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-1828\" class=\"wp-caption-text\">Foto: fooddaily.com.au<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Perlele de tapioca au form\u0103 sferic\u0103, iar prin fierbere cap\u0103t\u0103 consisten\u0163a unui gel, astfel c\u0103 sunt folosite la prepararea budincilor \u015fi a sosurilor. Ad\u0103ugate \u00een ceai, \u00eei confer\u0103 acestuia mai mult\u0103 densitate \u015fi o textur\u0103 pl\u0103cut\u0103, \u00eens\u0103 f\u0103r\u0103 a-i influen\u0163a aroma, deoarece au un <strong>gust neutru.<\/strong> Fiind mai grele dec\u00e2t lichidul, se a\u015faz\u0103 la baza recipientului \u015fi formeaz\u0103 un strat de m\u0103rgele str\u0103lucitoare, care ies \u00een eviden\u0163\u0103.<\/p>\n<p style=\"text-align: justify;\">Bubble Tea se serve\u015fte \u00een pahare mari, transparente, pentru ca perlele s\u0103 fie vizibile, al\u0103turi de un pai larg, prin care s\u0103 poat\u0103 fi u\u015for savurate. Perlele de tapioca se g\u0103sesc, de obicei, \u00een <strong>magazinele cu produse asiatice<\/strong> \u015fi au mai multe m\u0103rimi \u015fi nuan\u0163e: asemenea coac\u0103zelor negre, culori pale, albe etc.<\/p>\n<p style=\"text-align: justify;\"><strong>Care este povestea Bubble Tea?<\/strong><\/p>\n<p style=\"text-align: justify;\">Bubble Tea \u00ee\u015fi are originile \u00een Taiwan, unde, la finalul anilor 1980, era b\u0103utura preferat\u0103 a copiilor, fiind servit\u0103 la chio\u015fcurile din fa\u0163a \u015fcolilor. \u00cen ultimii 15 ani a devenit popular\u0103 \u00een \u00eentreaga \u0163ar\u0103 \u015fi cucerit \u015fi alte zone din Asia de Sud-Est, iar mai t\u00e2rziu a ajuns p\u00e2n\u0103 \u00een Europa \u015fi America. \u00cen afar\u0103 de ceai \u015fi perle de tapioca, Bubble Tea poate con\u0163ine o varietate larg\u0103 de ingrediente: suc de fructe, lapte, condimente etc. Noi \u00ee\u0163i propunem o re\u0163et\u0103 cu mango:<strong><br \/>\n<\/strong><\/p>\n<p><strong>Re\u0163et\u0103: Bubble Tea cu mango (2 por\u0163ii)<\/strong><\/p>\n<p><strong>Ingrediente<\/strong><\/p>\n<ul>\n<li>1 linguri\u0163\u0103 <a href=\"http:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\" target=\"_blank\">ceai verde<\/a><\/li>\n<li>250 ml ap\u0103 fierbinte<\/li>\n<li>1-2 linguri miere<\/li>\n<li>1,5 litri ap\u0103<\/li>\n<li>75 g perle de tapioca mari<\/li>\n<li>pulpa de la un mango copt<\/li>\n<li>sucul de la 2 portocale<\/li>\n<li>200 ml lapte de cocos<strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<figure id=\"attachment_1829\" aria-describedby=\"caption-attachment-1829\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble-tea-cu-mango.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1829\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble-tea-cu-mango.jpg\" alt=\"Foto: thekitchn.com\" width=\"540\" height=\"540\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble-tea-cu-mango.jpg 540w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble-tea-cu-mango-150x150.jpg 150w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/07\/bubble-tea-cu-mango-300x300.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><figcaption id=\"caption-attachment-1829\" class=\"wp-caption-text\">Foto: thekitchn.com<\/figcaption><\/figure>\n<p><strong>Mod de preparare<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Prepar\u0103 ceaiul verde conform instruc\u0163iunilor de pe etichet\u0103, apoi amestec\u0103 mierea \u015fi las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/li>\n<li style=\"text-align: justify;\">Fierbe \u00eentr-un recipient 1,5 litri de ap\u0103, adaug\u0103 perlele de tapioca \u015fi las\u0103 la foc mic pentru 50 de minute, p\u00e2n\u0103 c\u00e2nd tapioca s-a \u00eenmuiat. Scurge \u015fi cl\u0103te\u015fte cu ap\u0103 rece.<\/li>\n<li style=\"text-align: justify;\">Mixeaz\u0103 \u00eentr-un blender pulpa de mango, sucul de portocale \u015fi laptele de cocos.<\/li>\n<li style=\"text-align: justify;\">Amestec\u0103 sucul rezultat cu perlele de tapioca \u015fi ceaiul. Serve\u015fte Bubble Tea-ul \u00een pahare \u00eenalte, transparente, cu pai, eventual cu cuburi de ghea\u0163\u0103 pentru o b\u0103utur\u0103 extra-r\u0103coritoare.<\/li>\n<\/ul>\n<p><em>Surse: whatscookingamerica.net, food.ndtv.com, thekitchn.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ne place s\u0103 experiment\u0103m noi re\u0163ete cu ceai \u015fi ne bucur\u0103m c\u00e2nd descoperim combina\u0163ii gustoase \u015fi inedite. A\u015fa c\u0103 azi \u00ee\u0163i propunem un ceai special, cu nume \u015fi aspect juc\u0103u\u015f: Bubble Tea. Dac\u0103 este prima dat\u0103 c\u00e2nd auzi despre Bubble Tea, afl\u0103 c\u0103, pe l\u00e2ng\u0103 ceai, ingredientul principal sunt perlele de tapioca, responsabile pentru numele &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/cum-sa-faci-bubble-tea-sau-ceai-cu-perle-de-tapioca\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eCum s\u0103 faci Bubble Tea sau ceai cu perle de tapioca\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","hentry","category-retete-ceai"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":8,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"predecessor-version":[{"id":1832,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1819\/revisions\/1832"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}