{"id":1926,"date":"2015-10-06T10:19:07","date_gmt":"2015-10-06T10:19:07","guid":{"rendered":"http:\/\/doro-tea.ro\/blog\/?p=1926"},"modified":"2021-04-23T10:51:53","modified_gmt":"2021-04-23T10:51:53","slug":"traditia-ceaiului-rusesc","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/traditia-ceaiului-rusesc\/","title":{"rendered":"Tradi\u0163ia ceaiului rusesc"},"content":{"rendered":"<p style=\"text-align: justify;\">China, Japonia, India \u015fi Anglia sunt printre primele \u0163\u0103ri la care ne g\u00e2ndim de obicei c\u00e2nd vorbim despre ceai, datorit\u0103 sortimentelor, ceremoniilor \u015fi datinilor asociate acestei b\u0103uturi \u00een spa\u0163iile respective. \u00cens\u0103 mai exist\u0103 \u015fi alte zone unde ceaiul ocup\u0103 un loc \u00eensemnat \u00een cultura tradi\u0163ional\u0103 local\u0103. Ast\u0103zi v\u0103 invit\u0103m la o c\u0103l\u0103torie virtual\u0103 \u00een <strong>lumea rafinat\u0103 a ceaiului rusesc<\/strong>, \u00een c\u0103utarea celor mai alese gusturi \u015fi obiceiuri.<\/p>\n<p style=\"text-align: justify;\">Rusia are o tradi\u0163ie veche a ceaiului, \u00een centrul c\u0103reia se afl\u0103 samovarul, un adev\u0103rat simbol al acestei culturi. Frecvent utilizat \u00een literatur\u0103 \u015fi \u00een filmele ruse\u015fti, unde este asociat cu <strong>ospitalitatea,<\/strong> samovarul evoc\u0103 atmosfera pl\u0103cut\u0103 \u015fi confortul de acas\u0103. Duce cu g\u00e2ndul la reuniunile cu prietenii \u015fi familia \u00een jurul mesei, din serile lungi, friguroase, c\u00e2nd gerul cu greu se las\u0103 \u00eembl\u00e2nzit. Din acest univers nu lipsesc ceaiul negru, feliile de l\u0103m\u00e2ie, cubule\u0163ele de zah\u0103r, ce\u015ftile elegante din por\u0163elan, gemul, pl\u0103cintele \u015fi alte gust\u0103ri tradi\u0163ionale. \u015ei, desigur, buna dispozi\u0163ie.<\/p>\n<figure id=\"attachment_1930\" aria-describedby=\"caption-attachment-1930\" style=\"width: 780px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/samovar-ceai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1930 size-full\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/samovar-ceai.jpg\" alt=\"samovar ceai\" width=\"780\" height=\"1066\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/samovar-ceai.jpg 780w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/samovar-ceai-220x300.jpg 220w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/samovar-ceai-749x1024.jpg 749w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-1930\" class=\"wp-caption-text\">Foto: igorrf.net<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Pentru un <em>tea party<\/em> rusesc autentic se folose\u015fte un <strong>serviciu de por\u0163elan<\/strong>, cea mai celebr\u0103 firm\u0103 produc\u0103toare fiind Fabrica Imperial\u0103 de Por\u0163elan Lomonosov, fondat\u0103 \u00een anul 1744. Ce\u015ftile, farfuriile \u015fi ceainicele sunt decorate cu modele atent executate, iar designul reprezentativ pentru acest brand constr\u0103 \u00een romburi cu marginile albastre, dispuse asemenea unei plase. Desigur, exist\u0103 \u015fi numeroase alte modele de seturi de ceai, fiecare cu farmecul propriu.<!--more--><\/p>\n<figure id=\"attachment_1929\" aria-describedby=\"caption-attachment-1929\" style=\"width: 520px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/cobalt-net-Lomonosov.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1929 size-full\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/cobalt-net-Lomonosov.jpg\" alt=\"cobalt net Lomonosov\" width=\"520\" height=\"347\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/cobalt-net-Lomonosov.jpg 520w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/cobalt-net-Lomonosov-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/cobalt-net-Lomonosov-450x300.jpg 450w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/a><figcaption id=\"caption-attachment-1929\" class=\"wp-caption-text\">Foto: amintergroup.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">O alt\u0103 component\u0103 important\u0103 a ceaiului \u00een stil rusesc este <strong>l\u0103m\u00e2ia,<\/strong> t\u0103iat\u0103 \u00een felii rotunde &#8211; se consider\u0103 c\u0103 ceaiul cu l\u0103m\u00e2ie este o inven\u0163ie ruseasc\u0103.<\/p>\n<p style=\"text-align: justify;\"><strong>Samovarul<\/strong> este recipientul \u00een care se fierbe \u015fi se p\u0103streaz\u0103 apa pentru ceai. Adev\u0103rate opere de art\u0103, samovarele au forme \u015fi m\u0103rimi variate, fiind realizate din cupru, nichel, aliaj de cupru \u015fi zinc sau chiar din argint. \u00cen mod tradi\u0163ional, acestea func\u0163ioneaz\u0103 pe baz\u0103 de c\u0103rbuni, \u00eens\u0103 \u00een prezent exist\u0103 \u015fi samovare electrice. \u00cen Rusia, primele samovare au fost produse la finalul secolului al XVIII-lea \u00een ora\u015ful Tula.<\/p>\n<p style=\"text-align: justify;\">Conform tradi\u0163iei ruse\u015fti, pentru a prepara ceaiul se face <strong>o infuzie foarte concentrat\u0103,<\/strong> care de obicei se \u0163ine \u00eentr-un ceainic deasupra samovarului, astfel \u00eenc\u00e2t s\u0103 se p\u0103streze cald. Se toarn\u0103 \u00een ce\u015fti pu\u0163in ceai concentrat, iar apoi acesta este <strong>diluat cu ap\u0103 fierbinte<\/strong>. Astfel, fiecare \u00ee\u015fi poate face ceaiul dup\u0103 preferin\u0163e, mai tare sau mai slab.<\/p>\n<figure id=\"attachment_1931\" aria-describedby=\"caption-attachment-1931\" style=\"width: 1713px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/ceai-cu-lamaie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1931\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/ceai-cu-lamaie.jpg\" alt=\"Foto: cadriaansen.wordpress.com\" width=\"1713\" height=\"1200\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/ceai-cu-lamaie.jpg 1713w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/ceai-cu-lamaie-300x210.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/ceai-cu-lamaie-1024x717.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/10\/ceai-cu-lamaie-428x300.jpg 428w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-1931\" class=\"wp-caption-text\">Foto: cadriaansen.wordpress.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Ca sortimente, se prefer\u0103 <strong>ceaiul negru.<\/strong> Specific este ceaiul Caravana Ruseasc\u0103, numit a\u015fa deoarece era importat din China cu caravanele. Deoarece drumul era foarte lung \u015fi dura uneori chiar mai bine de un an, ceaiul c\u0103p\u0103ta o arom\u0103 distinct\u0103 de fum de la focurile de tab\u0103r\u0103 ale caravanelor. \u00cen ultima perioad\u0103 \u00eens\u0103, aroma ceaiurilor chineze\u015fti, b\u0103ute timp de circa trei secole \u00een Rusia, a fost \u00eenlocuit\u0103 cu gustul puternic al ceaiurilor de Ceylon. Deseori, sunt servite ambele tipuri de ceai, din dorin\u0163a de a armoniza tradi\u0163ia cu noile preferin\u0163e.<\/p>\n<p>surse:<br \/>\nhttps:\/\/blog.espemporium.com\/post\/Russian-Tea-Drinking-Tradition.aspx<br \/>\nhttp:\/\/masterrussian.com\/russianculture\/samovars.htm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>China, Japonia, India \u015fi Anglia sunt printre primele \u0163\u0103ri la care ne g\u00e2ndim de obicei c\u00e2nd vorbim despre ceai, datorit\u0103 sortimentelor, ceremoniilor \u015fi datinilor asociate acestei b\u0103uturi \u00een spa\u0163iile respective. \u00cens\u0103 mai exist\u0103 \u015fi alte zone unde ceaiul ocup\u0103 un loc \u00eensemnat \u00een cultura tradi\u0163ional\u0103 local\u0103. Ast\u0103zi v\u0103 invit\u0103m la o c\u0103l\u0103torie virtual\u0103 \u00een lumea &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/traditia-ceaiului-rusesc\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eTradi\u0163ia ceaiului rusesc\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[274,235],"class_list":["post-1926","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-ceai-rusesc","tag-samovar"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=1926"}],"version-history":[{"count":7,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1926\/revisions"}],"predecessor-version":[{"id":4612,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/1926\/revisions\/4612"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=1926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=1926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=1926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}