{"id":2076,"date":"2016-01-05T04:55:46","date_gmt":"2016-01-05T04:55:46","guid":{"rendered":"http:\/\/doro-tea.ro\/blog\/?p=2076"},"modified":"2021-04-23T10:57:36","modified_gmt":"2021-04-23T10:57:36","slug":"strudel-cu-nuci-un-ceai-desert","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/strudel-cu-nuci-un-ceai-desert\/","title":{"rendered":"\u201e\u015etrudel cu nuci\u201d, un ceai – desert"},"content":{"rendered":"

Un v\u00e2rtej de aluat fin, aranjat \u00een straturi sub\u0163iri umplute cu mere, nuci, br\u00e2nz\u0103, dovleac sau alte bun\u0103t\u0103\u0163i, \u015ftrudelul a cucerit Europa prin versatilitate \u015fi gustul s\u0103u savuros. \u00cen germana veche, \u201e\u015ftrudel\u201d \u00eensemna tocmai \u201ev\u00e2rtej\u201d, denumire care vine de la silueta sinuoas\u0103 a desertului. Cea mai veche re\u0163et\u0103 de \u015ftrudel dateaz\u0103 din secolul al XVII-lea \u015fi are origini vieneze.<\/p>\n

\u015etrudelul aburind, umplut din bel\u015fug cu mere dulci,<\/strong> care se topesc \u00een gur\u0103, al\u0103turi de stafide<\/strong> \u015fi un praf misterios de scor\u0163i\u015foar\u0103,<\/strong> se potrive\u015fte perfect cu serile de iarn\u0103, ca antidot pentru ger.<\/p>\n

\"Foto:<\/a>
Foto: chefkoch.de<\/figcaption><\/figure>\n

\u0162i-am f\u0103cut poft\u0103? \u00cen acest caz, te invit\u0103m s\u0103 \u00eencerci o delicates\u0103 lichid\u0103 care \u00eemprumut\u0103 din aroma apetisantului desert, inspirat\u0103 de Nussstrudel: <\/em>ceaiul verde \u201e\u015etrudel cu nuci\u201d<\/strong>. Con\u0163ine trei sortimente de frunze de ceai – Chun Mee, Wu Lu <\/strong>\u015fi Sencha<\/a><\/strong>, nuci, dar \u015fi alte c\u00e2teva ingrediente inedite: coji de portocal\u0103, chipsuri de cocos <\/strong>\u015fi flori de \u015fofr\u0103nel.<\/strong><\/p>\n

Gustul crocant al nucilor este scos \u00een eviden\u0163\u0103 de combina\u0163ia de ceaiuri verzi \u015fi completat de dulcea\u0163a exotic\u0103 a cocosului. Infuzia are o culoare galben-auriu \u015fi r\u0103sp\u00e2nde\u015fte un parfum delicios, care \u00eei va \u00eenc\u00e2nta chiar \u015fi pe cei sceptici \u00een ceea ce prive\u015fte ceaiul. Desigur, b\u0103utura poate fi al\u0103turat\u0103 unui \u015ftrudel<\/strong> sau unor biscui\u0163i dulci, pentru un r\u0103sf\u0103\u0163 maxim.<\/p>\n

\"OLYMPUS<\/a> \"OLYMPUS<\/a> \"OLYMPUS<\/a>\u00a0 \"OLYMPUS<\/a>C\u00e2teva lucruri interesante despre Chun Mee<\/strong>: se traduce prin \u201espr\u00e2ncene pre\u0163ioase\u201d, denumire care provine de la forma frunzelor acestui sortiment de ceai verde chinezesc. Frunzele sunt culese manual \u015fi procesate imediat pentru a preveni procesul de oxidare. \u00cen urma rul\u0103rii, ele cap\u0103t\u0103 aspectul specific de spr\u00e2ncene \u015fi o tent\u0103 u\u015for cenu\u015fie. Ini\u0163ial, acest ceai se producea doar \u00een provincia chinez\u0103 Jiangxi, dar \u00een prezent se cultiv\u0103 \u015fi \u00een numeroase alte zone. Chun Mee este o varietate mai acid\u0103 \u015fi mai pu\u0163in dulce dec\u00e2t alte tipuri de ceai verde, av\u00e2nd o arom\u0103 intens\u0103.<\/p>\n

\"Foto:<\/a>
Foto: marktwendell.com<\/figcaption><\/figure>\n

PS: \u00ce\u0163i recomand\u0103m s\u0103 testezi \u015fi un ceai \u00een varianta \u201eclasic\u0103\u201d a acestui desert, ceaiul de fructe \u201e\u015etrudel cu mere\u201d<\/a><\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Un v\u00e2rtej de aluat fin, aranjat \u00een straturi sub\u0163iri umplute cu mere, nuci, br\u00e2nz\u0103, dovleac sau alte bun\u0103t\u0103\u0163i, \u015ftrudelul a cucerit Europa prin versatilitate \u015fi gustul s\u0103u savuros. \u00cen germana veche, \u201e\u015ftrudel\u201d \u00eensemna tocmai \u201ev\u00e2rtej\u201d, denumire care vine de la silueta sinuoas\u0103 a desertului. Cea mai veche re\u0163et\u0103 de \u015ftrudel dateaz\u0103 din secolul al XVII-lea … <\/p>\n

Continu\u0103 lectura \u201e\u201e\u015etrudel cu nuci\u201d, un ceai – desert\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[20,287],"class_list":["post-2076","post","type-post","status-publish","format-standard","hentry","category-dorotearo","tag-ceai-verde","tag-strudel-cu-nuci"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2076"}],"version-history":[{"count":11,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2076\/revisions"}],"predecessor-version":[{"id":4620,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2076\/revisions\/4620"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}