{"id":2478,"date":"2016-09-09T08:30:15","date_gmt":"2016-09-09T08:30:15","guid":{"rendered":"http:\/\/doro-tea.ro\/blog\/?p=2478"},"modified":"2019-12-03T18:21:55","modified_gmt":"2019-12-03T18:21:55","slug":"universul-ceaiului-chinezesc-istorie-si-sortimente","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/universul-ceaiului-chinezesc-istorie-si-sortimente\/","title":{"rendered":"Universul ceaiului chinezesc: istorie \u0219i sortimente"},"content":{"rendered":"<p style=\"text-align: justify;\">\u00cen cei 4000 de ani de c\u00e2nd a fost descoperit \u00een China, ceaiul a \u021besut \u00een jurul s\u0103u numeroase <strong>pove\u0219ti, mituri \u0219i ritualuri,<\/strong> care fascineaz\u0103 \u00een continuare milioane de oameni de pe tot globul. Pentru c\u0103 universul ceaiului este unul impresionant, ne-am g\u00e2ndit s\u0103-\u021bi prezent\u0103m \u00een acest articol:<\/p>\n<ul style=\"text-align: justify;\">\n<li><strong>Cum a evoluat cultura chinez\u0103 a ceaiului<\/strong> <strong>de-a lungul dinastiilor, cucerind lumea<\/strong><\/li>\n<li><strong>Cele mai cunoscute sortimente de ceai chinezesc<\/strong><\/li>\n<\/ul>\n<figure id=\"attachment_2482\" aria-describedby=\"caption-attachment-2482\" style=\"width: 584px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceai-chinezesc.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2482\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceai-chinezesc-1024x679.jpg\" alt=\"Foto: mychiangmaieverything.com\" width=\"584\" height=\"387\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceai-chinezesc-1024x679.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceai-chinezesc-300x199.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceai-chinezesc-768x509.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceai-chinezesc.jpg 1600w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><figcaption id=\"caption-attachment-2482\" class=\"wp-caption-text\">Foto: mychiangmaieverything.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Din China \u00een toat\u0103 lumea<\/strong><\/p>\n<p style=\"text-align: justify;\">Pentru o lung\u0103 perioad\u0103 de timp, ceaiul a fost considerat un veritabil <strong>medicament.<\/strong> O arat\u0103 o legend\u0103 veche: se spune c\u0103 Yan Di, un conduc\u0103tor din vremuri str\u0103vechi, gusta din tot felul de ierburi pentru a g\u0103si remedii pentru boli. Fiind\u00a0pe moarte din cauza unei plante otr\u0103vitoare, o pic\u0103tur\u0103 de ap\u0103 dintr-un arbore de ceai i-a c\u0103zut \u00een gur\u0103 \u0219i astfel a fost salvat.<\/p>\n<p style=\"text-align: justify;\">\u00cen timpul dinastiei Zhou, ceaiul a jucat rol de<strong> ofrand\u0103 religioas\u0103,<\/strong> iar apoi a fost servit pe post de&#8230; <strong>salat\u0103:<\/strong> prim\u0103vara \u0219i toamna, oamenii m\u00e2ncau frunzele proaspete de ceai. Odat\u0103 cu r\u0103sp\u00e2ndirea budismului \u00een mai multe zone din China, efectul s\u0103u revigorant l-a f\u0103cut favorit \u00een r\u00e2ndul c\u0103lug\u0103rilor pentru<strong> medita\u021biile Za-Zen.\u00a0<\/strong><!--more--><\/p>\n<p style=\"text-align: justify;\">Ceaiul ca b\u0103utur\u0103 a c\u00e2\u0219tigat \u00een popularitate \u00een perioada dinastiei Tang, c\u00e2nd<strong> magazinele de ceai<\/strong> au devenit foarte apreciate. \u00cen plus, \u00een secolul al VIII-lea, Lu Yu scrie<strong> o carte despre ceai,<\/strong> care include informa\u021bii despre cultivare, producere, procesare \u0219i degustare, considerat\u0103 o adev\u0103rat\u0103 \u201cBiblie\u201d a culturii chineze\u0219ti a ceaiului.<\/p>\n<figure id=\"attachment_2484\" aria-describedby=\"caption-attachment-2484\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceaiuri-chinezesti.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2484\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceaiuri-chinezesti.jpg\" alt=\"Foto: the-chinese-tea-company.com\" width=\"600\" height=\"398\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceaiuri-chinezesti.jpg 600w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceaiuri-chinezesti-300x199.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/ceaiuri-chinezesti-452x300.jpg 452w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-2484\" class=\"wp-caption-text\">Foto: the-chinese-tea-company.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Sub influen\u021ba dinastiei Song, cultura ceaiului a fost \u00eembr\u0103cat\u0103 \u00een delicate\u021be \u0219i somptuozitate, fiind create noi modalit\u0103\u021bi de a te bucura de o cea\u0219c\u0103 de ceai. Dinastia Ming a pus bazele proces\u0103rii \u0219i servirii ceaiului.<\/p>\n<p style=\"text-align: justify;\">Ceaiul a devenit o <strong>b\u0103utur\u0103 interna\u021bional\u0103<\/strong> \u00een vremea dinastiei Tang, c\u00e2nd un c\u0103lug\u0103r japonez a adus semin\u021be de ceai din provincia chinez\u0103 Zhejiang \u00een Japonia. Ulterior, mae\u0219trii zen au \u201cimportat\u201d \u00een Japonia modalit\u0103\u021bile de preparare \u0219i servire, le-au adaptat culturii locale \u0219i astfel a ap\u0103rut ceremonia japonez\u0103 a ceaiului. B\u0103utura s-a extins \u00een lumea arab\u0103 \u00een perioada dinastiei Song, datorit\u0103 importurilor din Quanzhou (provincia Fujian), iar \u00een dinastia Ming a \u00eenceput s\u0103 fie v\u00e2ndut \u00een \u021b\u0103rile din Asia de Sud-Est \u0219i Africa de Sud. De-abia \u00een 1610 ceaiul va ajunge \u0219i \u00een Europa, pe un vas comercial olandez, iar ulterior va cuceri \u00eentregul continent.<\/p>\n<p style=\"text-align: justify;\"><strong>Cele mai populare sortimente de ceai chinezesc<\/strong><\/p>\n<p style=\"text-align: justify;\">Ceaiurile chineze\u0219ti se cultiv\u0103 \u00een special \u00een provinciile muntoase Anhui, Fujian, Guangdong, Guangxi, Jiangsu, Jiangxi, Yunnan \u0219i Zhejiang. \u00cen func\u021bie de regiune, sol, clim\u0103, procesare \u0219i alte caracteristici specifice, ceaiurile au gusturi diferite, astfel c\u0103 dintr-o singur\u0103 plant\u0103 se pot ob\u021bine numeroase arome savuroase. C\u00e2teva din cele mai cunoscute \u0219i apreciate tipuri de ceai chinezesc:<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\/ceai-verde-lung-ching\">LUNG CHING<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\">Alte denumiri\/traduceri: F\u00e2nt\u00e2na Dragonului, Long Jing<\/p>\n<p style=\"text-align: justify;\">Lung Ching este un ceai verde de excep\u021bie, cultivat \u00een regiunea Hangzhou din provincia Zhejiang. Sortimentele de calitate se remarc\u0103 prin frunzele uniforme ca m\u0103rime, aplatizate, netede, de un verde deschis. Infuzia are o culoare clar\u0103, galben-verzuie \u0219i un gust dulce, catifelat, u\u0219or ierbos.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1505\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai-1024x747.jpg\" alt=\"Lung-Ching-ceai\" width=\"584\" height=\"426\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai-300x219.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai-411x300.jpg 411w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/doro-tea.ro\/ceai-alb-pai-mu-tan\">PAI MU TAN<\/a>\u00a0\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">Alte denumiri\/traduceri: Bai Mudan sau Bujorul Alb<\/p>\n<p style=\"text-align: justify;\">Ceai alb select, cu un con\u0163inut redus de cofein\u0103, dar o cantitate mare de antioxidan\u0163i, Pai Mu Tan se cultiv\u0103 \u00een nordul \u0219i sudul provinciei Fujian. Frunzele delicate confer\u0103 infuziei un parfum dulceag, cu arome florale si fructate.<\/p>\n<p style=\"text-align: justify;\"><strong>LAPSANG SOUCHONG<\/strong><\/p>\n<p style=\"text-align: justify;\">Provenind din zona muntelui Wuji, provincia Fujian, acest ceai negru iese \u00een eviden\u021b\u0103 prin aroma \u00eendr\u0103znea\u021b\u0103 de fum. Frunzele de ceai sunt uscate \u0219i expuse la focuri din lemn de pin, prelu\u00e2nd mirosul specific al fumului.<\/p>\n<figure id=\"attachment_2483\" aria-describedby=\"caption-attachment-2483\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/lapsang.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2483\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/lapsang.jpeg\" alt=\"Foto: boisdejasmin.com\" width=\"600\" height=\"400\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/lapsang.jpeg 600w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/lapsang-300x200.jpeg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/lapsang-450x300.jpeg 450w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-2483\" class=\"wp-caption-text\">Foto: boisdejasmin.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/doro-tea.ro\/ceai-pu-erh\/\">PU ERH<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\">Alte denumiri\/traduceri: Pu\u2019er, Puer<\/p>\n<p style=\"text-align: justify;\">La fel ca vinul, Pu Erh este cu at\u00e2t mai bun cu c\u00e2t este mai vechi. Este un ceai negru, fermentat, cu gust puternic, frunzele fiind presate \u00een form\u0103 de c\u0103rmid\u0103, cuib, piramid\u0103 etc. Aroma sa are o tent\u0103 de p\u0103m\u00e2nt, dar las\u0103 un gust dulce \u00een gur\u0103 dup\u0103 ce este b\u0103ut. Cite\u0219te <a href=\"http:\/\/doro-tea.ro\/blog\/afla-secretele-ceaiului-pu-erh\/\">aici<\/a> mai multe detalii.<\/p>\n<p style=\"text-align: justify;\"><strong>DA HONG PAO<\/strong><\/p>\n<p style=\"text-align: justify;\">Alte denumiri\/traduceri: Marea Rob\u0103 Ro\u0219ie<\/p>\n<p style=\"text-align: justify;\">O varietate pre\u021bioas\u0103 de oolong, Da Hong Pao este unul dintre cele mai scumpe \u0219i celebre ceaiuri din zona mun\u021bilor Wu Yi, din nordul provinciei Fujian. Fiind considerat un ceai arizanal, premium, costurile de produc\u021bie sunt mari &#8211; de aici \u0219i pre\u021bul ridicat. Infuzia are culoarea coniacului, iar gustul este dulceag, cu tente florale.<\/p>\n<p style=\"text-align: justify;\"><strong>BI LUO CHAN<\/strong><\/p>\n<p style=\"text-align: justify;\">Alte denumiri\/traduceri: Melcul verde de prim\u0103var\u0103<\/p>\n<p style=\"text-align: justify;\">Ceaiul verde Bi Luo Chun \u00ee\u0219i are originile \u00een mun\u021bii Dong Ting din provincia Jiangsu, unde este cultivat \u00eenc\u0103 din timpul dinastiei Tang. Frunzele de ceai sunt recoltate prim\u0103vara devreme \u0219i se ruleaz\u0103 \u00een spirale ce seam\u0103n\u0103 cu cochiliile de melc. Aroma ceaiului este ierboas\u0103, u\u0219oar\u0103, fresh, cu tente florale \u0219i fructate.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\/ceai-iasomie-jade-pearl\"><strong>JASMINE JADE PEARL<\/strong><\/a><\/p>\n<p style=\"text-align: justify;\">Cultivat \u00een regiunea Fujian, acest ceai verde este amestecat cu flori de iasomie pentru a \u00eemprumuta din parfumul lor. Dup\u0103 ce florile sunt \u00eendep\u0103rtate, frunzele sunt rulate sub forma unor mici perle elegante. \u00cen magazinul nostru po\u021bi cump\u0103ra <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\/ceai-iasomie-jade-pearl\">ceai verde Jasmine Jade Pearl<\/a> proasp\u0103t, precum \u0219i multe alte sortimente de <a href=\"https:\/\/doro-tea.ro\/ceai-chinezesc\">ceai chinezesc<\/a>.<\/p>\n<p style=\"text-align: justify;\"><strong>Ai \u00eencercat vreunul din aceste ceaiuri? <\/strong><strong>Care a fost preferatul t\u0103u?<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2014\/07\/ceai-de-iasomie-Jasmine-Jade-Pearls.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1072\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2014\/07\/ceai-de-iasomie-Jasmine-Jade-Pearls-1024x621.jpg\" alt=\"ceai-de-iasomie-Jasmine-Jade-Pearls\" width=\"584\" height=\"354\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2014\/07\/ceai-de-iasomie-Jasmine-Jade-Pearls-1024x621.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2014\/07\/ceai-de-iasomie-Jasmine-Jade-Pearls-300x182.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2014\/07\/ceai-de-iasomie-Jasmine-Jade-Pearls-768x466.jpg 768w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><em>Surse:\u00a0www.travelchinaguide.com,\u00a0thewanderingeater.com,\u00a0www.timeoutshanghai.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen cei 4000 de ani de c\u00e2nd a fost descoperit \u00een China, ceaiul a \u021besut \u00een jurul s\u0103u numeroase pove\u0219ti, mituri \u0219i ritualuri, care fascineaz\u0103 \u00een continuare milioane de oameni de pe tot globul. Pentru c\u0103 universul ceaiului este unul impresionant, ne-am g\u00e2ndit s\u0103-\u021bi prezent\u0103m \u00een acest articol: Cum a evoluat cultura chinez\u0103 a ceaiului &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/universul-ceaiului-chinezesc-istorie-si-sortimente\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eUniversul ceaiului chinezesc: istorie \u0219i sortimente\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[323],"class_list":["post-2478","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-ceai-chinezesc"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2478"}],"version-history":[{"count":11,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2478\/revisions"}],"predecessor-version":[{"id":3727,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2478\/revisions\/3727"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}