{"id":2491,"date":"2016-09-19T07:49:35","date_gmt":"2016-09-19T07:49:35","guid":{"rendered":"http:\/\/doro-tea.ro\/blog\/?p=2491"},"modified":"2016-09-19T07:49:35","modified_gmt":"2016-09-19T07:49:35","slug":"reteta-biscuiti-masala-chai","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/reteta-biscuiti-masala-chai\/","title":{"rendered":"Re\u021bet\u0103: biscui\u021bi Masala Chai"},"content":{"rendered":"<p style=\"text-align: justify;\">Frunzele colorate \u0219i uscate \u0219i-au \u00eenceput dansul prin aer, pe muzica pic\u0103turilor de ploaie, \u00een armonie cu v\u00e2ntul rebel. \u0218i ce se potrive\u0219te cel mai bine cu frunzele uscate care fo\u0219nesc sub t\u0103lpile noastre? Cu riscul de a nu fi foarte poetici, noi zicem c\u0103&#8230; <strong>ron\u021b\u0103itul unor biscui\u021bi delicio\u0219i<\/strong>! A\u0219a c\u0103 ast\u0103zi v\u0103 propunem o re\u021bet\u0103 de biscui\u021bi cu<strong> Masala Chai<\/strong> &#8211; ceaiul negru condimentat, \u00een stil indian. Sunt o companie pl\u0103cut\u0103 la ceai sau la un pahar de lapte, iar aroma lor \u00ee\u021bi va energiza zilele de toamn\u0103.<\/p>\n<figure id=\"attachment_2493\" aria-describedby=\"caption-attachment-2493\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-ceai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2493\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-ceai.jpg\" alt=\"Foto: seriouseats.com\" width=\"625\" height=\"469\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-ceai.jpg 625w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-ceai-300x225.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-ceai-400x300.jpg 400w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><figcaption id=\"caption-attachment-2493\" class=\"wp-caption-text\">Foto: seriouseats.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Ingrediente biscui\u021bi Masala Chai<\/strong><\/p>\n<p style=\"text-align: justify;\">130 g f\u0103in\u0103<br \/>\n35 g zah\u0103r<br \/>\n35 g zah\u0103r pudr\u0103<br \/>\n1 lingur\u0103 mix <a href=\"http:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-specialitate-indiana-chai\" target=\"_blank\">Masala Chai<\/a><br \/>\n1\/2 linguri\u021b\u0103 cardamom m\u0103cinat (op\u021bional)<br \/>\n1\/2 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103 (op\u021bional)<br \/>\n1\/4 linguri\u021b\u0103 sare<br \/>\n1\/2 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<br \/>\n120 g unt nes\u0103rat<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/masala-chai-biscuiti-reteta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2495\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/masala-chai-biscuiti-reteta.jpg\" alt=\"masala-chai-biscuiti-reteta\" width=\"800\" height=\"584\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/masala-chai-biscuiti-reteta.jpg 800w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/masala-chai-biscuiti-reteta-300x219.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/masala-chai-biscuiti-reteta-411x300.jpg 411w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Mod de preparare<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00centr-un blender sau un robot de buc\u0103t\u0103rie, pune f\u0103ina, zah\u0103rul, sarea \u0219i Masala Chai, apoi mixeaz\u0103 p\u00e2n\u0103 c\u00e2nd ceaiul devine pulbere \u0219i se amestec\u0103 bine cu restul ingredientelor. Adaug\u0103 cardamom \u0219i scor\u021bi\u0219oar\u0103 \u00een plus, dac\u0103 vrei ca biscui\u021bii s\u0103 aib\u0103 un gust mai aromat.<\/p>\n<p style=\"text-align: justify;\">Pune esen\u021ba de vanilie, untul \u0219i amestec\u0103 din nou p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 un aluat. Ruleaz\u0103-l \u0219i \u00eenvele\u0219te-l \u00een h\u00e2rtie de copt. Las\u0103-l la frigider pentru cel pu\u021bin jum\u0103tate de or\u0103.<\/p>\n<p style=\"text-align: justify;\">\u00cenc\u0103lze\u0219te cuptorul la 190\u00b0C \u0219i preg\u0103te\u0219te o tav\u0103 cu h\u00e2rtie de copt. Cu un cu\u021bit ascu\u021bit, taie aluatul rulat \u00een felii de maxim 1 cm grosime \u0219i pune-le \u00een tav\u0103. Coace\u00a0biscui\u021bii\u00a0circa 10-12 minute, p\u00e2n\u0103 c\u00e2nd marginile se rumenesc. A\u0219teapt\u0103 s\u0103 se r\u0103ceasc\u0103 5 minute, apoi savureaz\u0103-i cu poft\u0103!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-masala-chai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2494\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-masala-chai-1024x714.jpg\" alt=\"biscuiti-masala-chai\" width=\"584\" height=\"407\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-masala-chai-1024x714.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-masala-chai-300x209.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-masala-chai-430x300.jpg 430w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/09\/biscuiti-masala-chai.jpg 1147w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><em>Surs\u0103 re\u021bet\u0103&amp;foto: Faith Durand, thekitchn.com <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frunzele colorate \u0219i uscate \u0219i-au \u00eenceput dansul prin aer, pe muzica pic\u0103turilor de ploaie, \u00een armonie cu v\u00e2ntul rebel. \u0218i ce se potrive\u0219te cel mai bine cu frunzele uscate care fo\u0219nesc sub t\u0103lpile noastre? Cu riscul de a nu fi foarte poetici, noi zicem c\u0103&#8230; ron\u021b\u0103itul unor biscui\u021bi delicio\u0219i! A\u0219a c\u0103 ast\u0103zi v\u0103 propunem o &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/reteta-biscuiti-masala-chai\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eRe\u021bet\u0103: biscui\u021bi Masala Chai\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[254,176,185],"class_list":["post-2491","post","type-post","status-publish","format-standard","hentry","category-retete-ceai","tag-biscuiti","tag-masala-chai","tag-reteta"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2491"}],"version-history":[{"count":5,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2491\/revisions"}],"predecessor-version":[{"id":2499,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2491\/revisions\/2499"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}