{"id":2538,"date":"2016-11-03T06:32:05","date_gmt":"2016-11-03T06:32:05","guid":{"rendered":"http:\/\/doro-tea.ro\/blog\/?p=2538"},"modified":"2016-11-03T06:32:05","modified_gmt":"2016-11-03T06:32:05","slug":"ceaiul-marocan-o-traditie-dulce-mentolata","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/ceaiul-marocan-o-traditie-dulce-mentolata\/","title":{"rendered":"Ceaiul marocan, o tradi\u021bie dulce-mentolat\u0103"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ceai verde cu ment\u0103 \u0219i zah\u0103r.<\/strong> Aceasta este, pe scurt, re\u021beta ceaiului marocan. \u00cens\u0103 ingredientele simple ascund o tradi\u021bie fascinant\u0103 ce simbolizeaz\u0103 prietenie, generozitate \u0219i ospitalitate. Despre ceaiul marocan te invit\u0103m s\u0103 cite\u0219ti mai multe \u00een cele ce urmeaz\u0103.<\/p>\n<figure id=\"attachment_2540\" aria-describedby=\"caption-attachment-2540\" style=\"width: 940px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/Ceai-marocan-cu-menta.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2540\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/Ceai-marocan-cu-menta.png\" alt=\"Foto: moroccanfood.about.com\" width=\"940\" height=\"788\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/Ceai-marocan-cu-menta.png 940w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/Ceai-marocan-cu-menta-300x251.png 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/Ceai-marocan-cu-menta-358x300.png 358w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-2540\" class=\"wp-caption-text\">Foto: moroccanfood.about.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Ceaiul marocan este at\u00e2t de important \u00een interac\u021biunile zilice, \u00eenc\u00e2t i se mai spune \u0219i&#8230; \u201cwhiskey berber\u201d. Nicio afacere nu poate fi \u00eencheiat\u0103 f\u0103r\u0103 un pahar tradi\u021bional de ceai.<\/p>\n<p style=\"text-align: justify;\">Marocanii beau ceai pe toat\u0103 durata zilei, dar mai ales c\u00e2nd iau masa. Dac\u0103 preg\u0103tirea m\u00e2nc\u0103rurilor este domeniul femeilor, ceaiul este de obicei preparat de capul familiei, fiind considerat o art\u0103 transmis\u0103 din genera\u021bie \u00een genera\u021bie.\u00a0<!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Povestea ceaiului marocan<\/strong><\/p>\n<p style=\"text-align: justify;\">Exist\u0103 mai multe versiuni despre apari\u021bia ceaiul marocan. Se pare c\u0103 ceaiul a fost introdus \u00een Maroc \u00een timpul domniei lui Moulay Ismail (1672-1727), probabil ca omagiu al Reginei Ana a Angliei pentru eliberarea unor prizonieri englezi. B\u0103utura a devenit popular\u0103 de-abia la jum\u0103tatea secolului al XIX-lea. \u00cenchiderea unor porturi baltice \u00een timpul R\u0103zboiului din Crimeea (1853-1856) i-a determinat pe britanici s\u0103 g\u0103seasc\u0103 noi pie\u021be de desfacere \u00een Tanger \u0219i Essaouira, astfel c\u0103, treptat, ceaiul a cucerit inimile marocanilor. \u00cen doar 150 de ani, aceast\u0103 b\u0103utur\u0103 a devenit un laitmotiv cotidian \u00een Maroc \u0219i un ritual cu valen\u021be artistice.<\/p>\n<p style=\"text-align: justify;\"><strong>Elementele necesare pentru a preg\u0103ti ceaiul marocan<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li><em>keesan<\/em>: paharele de ceai colorate, cu ornamente elegante, folosite la servirea ceaiului<\/li>\n<li><em>bred<\/em>: ceainicul din metal sau font\u0103, cu v\u00e2rful conic \u0219i g\u00e2tul sub\u021bire, curbat, \u00een care se preg\u0103te\u0219te ceaiului. Tradi\u021bional, deasupra c\u0103rbunilor \u00eencin\u0219i.<\/li>\n<li>ceai verde <a href=\"http:\/\/doro-tea.ro\/blog\/un-ceai-exploziv-gunpowder\/\" target=\"_blank\">Gunpowder<\/a> din provincia chinez\u0103 Zhejiang<\/li>\n<li>ment\u0103: de obicei, varietatea <em>Mentha spicata<\/em><\/li>\n<li>cuburi de zah\u0103r: se folosesc circa 5 linguri de zah\u0103r la o lingur\u0103 de frunze de ceai<\/li>\n<\/ul>\n<figure id=\"attachment_2541\" aria-describedby=\"caption-attachment-2541\" style=\"width: 988px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/pahare-ceai-marocan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2541 size-full\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/pahare-ceai-marocan.jpg\" alt=\"pahare-ceai-marocan\" width=\"988\" height=\"659\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/pahare-ceai-marocan.jpg 988w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/pahare-ceai-marocan-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/pahare-ceai-marocan-450x300.jpg 450w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-2541\" class=\"wp-caption-text\">Foto: olivetreecafede.com<\/figcaption><\/figure>\n<p><strong>Ceremonia ceaiului marocan<\/strong><\/p>\n<p style=\"text-align: justify;\">Preg\u0103tirea ceaiului poart\u0103 numele de <strong><em>Atai<\/em> <\/strong>\u0219i se realizeaz\u0103 \u00een fa\u021ba oaspe\u021bilor, \u00een cazul ceremoniei tradi\u021bionale.<\/p>\n<p style=\"text-align: justify;\">De obicei, se folose\u0219te un ceai verde chinezesc, Gunpowder, ceea ce face ca Marocul s\u0103 fie unul dintre cei mai mari importatori de ceai chinezesc din lume.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientele<\/strong> pot varia u\u0219or \u00een func\u021bie de regiune \u0219i anotimp. \u00cen unele locuri se adaug\u0103 muguri de pin, iar menta poate fi \u00eenlocuit\u0103 cu frunze de pelin, verbin\u0103, maghiran sau salvie.<\/p>\n<p style=\"text-align: justify;\">Exist\u0103 mai multe metode de a preg\u0103ti ceaiul marocan. \u00cen general, frunzele de ceai se cl\u0103tesc cu ap\u0103 fierbinte, pentru a elimina praful \u0219i a le face mai pu\u021bin amare. Se las\u0103 apoi la infuzat \u00een ceanic, \u00een ap\u0103 fierbinte, dup\u0103 care se adaug\u0103 zah\u0103rul. Se folose\u0219te o cantitate mare de zah\u0103r, chiar \u0219i 12-15 cuburi la un ceainic. Frunzele proaspete de ment\u0103 se pun \u00een pahare, iar peste ele se toarn\u0103 b\u0103utura.<\/p>\n<p style=\"text-align: justify;\"><strong>Turnarea ceaiului \u00een pahare<\/strong> este adev\u0103rat spectacol, ce presupune r\u0103bdare \u0219i \u00eendem\u00e2nare. Ceaiul marocan se serve\u0219te \u00een stil <strong><em>ragwa<\/em><\/strong>, adic\u0103 este turnat din ceainic de la o \u00een\u0103l\u021bime de p\u00e2n\u0103 la 60 de cm, ceea ce confer\u0103 b\u0103uturii un aspect spumos.<\/p>\n<figure id=\"attachment_2542\" aria-describedby=\"caption-attachment-2542\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/turnarea-ceaiului-marocan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2542\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/turnarea-ceaiului-marocan.jpg\" alt=\"Foto: nomadicdecorator.com \" width=\"500\" height=\"621\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/turnarea-ceaiului-marocan.jpg 500w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/turnarea-ceaiului-marocan-242x300.jpg 242w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-2542\" class=\"wp-caption-text\">Foto: nomadicdecorator.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">\u00cen mod tradi\u021bional, se beau cel pu\u021bin trei pahare de ceai, a\u0219a cum spune un proverb algerian:<\/p>\n<p style=\"text-align: justify;\"><em>Primul pahar este delicat ca via\u021ba, <\/em><\/p>\n<p style=\"text-align: justify;\"><em>Al doilea este puternic ca dragostea,<\/em><\/p>\n<p style=\"text-align: justify;\"><em>Al treilea este amar ca moartea.<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>Cum se serve\u0219te ceaiul marocan<\/strong><\/p>\n<p style=\"text-align: justify;\">Ceaiul este servit \u00een pahare mici \u0219i se consider\u0103 bun de b\u0103ut doar dac\u0103 are <strong>spum\u0103<\/strong> deasupra. Dac\u0103 aceasta nu apare, \u00eenseamn\u0103 c\u0103 ceaiul mai trebuie l\u0103sat la infuzat, astfel c\u0103 este turnat din pahar \u00eenapoi \u00een ceainic. \u00cen anumite zone, turnatul ceaiului \u00een pahar \u0219i apoi \u00eenapoi \u00een ceainic, de mai multe ori, este o modalitate de a amesteca ingredientele \u0219i face parte din ritual. Turnatul ceaiului \u00een pahare de la \u00een\u0103l\u021bime, cu precizie, \u021bine de exerci\u021biu \u0219i este semnul unei gazde cu experien\u021b\u0103.<\/p>\n<figure id=\"attachment_2543\" aria-describedby=\"caption-attachment-2543\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/spuma-ceai-marocan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2543\" src=\"http:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/spuma-ceai-marocan.jpg\" alt=\"Foto: honestlyyum.com\" width=\"640\" height=\"960\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/spuma-ceai-marocan.jpg 640w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2016\/11\/spuma-ceai-marocan-200x300.jpg 200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-2543\" class=\"wp-caption-text\">Foto: honestlyyum.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Surse: moroccanfood.about.com, travel-exploration.com, morocco.com, teforia.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ceai verde cu ment\u0103 \u0219i zah\u0103r. Aceasta este, pe scurt, re\u021beta ceaiului marocan. \u00cens\u0103 ingredientele simple ascund o tradi\u021bie fascinant\u0103 ce simbolizeaz\u0103 prietenie, generozitate \u0219i ospitalitate. Despre ceaiul marocan te invit\u0103m s\u0103 cite\u0219ti mai multe \u00een cele ce urmeaz\u0103. Ceaiul marocan este at\u00e2t de important \u00een interac\u021biunile zilice, \u00eenc\u00e2t i se mai spune \u0219i&#8230; \u201cwhiskey &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/ceaiul-marocan-o-traditie-dulce-mentolata\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eCeaiul marocan, o tradi\u021bie dulce-mentolat\u0103\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[220,187],"class_list":["post-2538","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-ceai-marocan","tag-menta"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2538"}],"version-history":[{"count":3,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2538\/revisions"}],"predecessor-version":[{"id":2545,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2538\/revisions\/2545"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}