{"id":2615,"date":"2017-02-06T10:31:44","date_gmt":"2017-02-06T10:31:44","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=2615"},"modified":"2017-02-06T10:38:07","modified_gmt":"2017-02-06T10:38:07","slug":"chai-ul-dincolo-de-masala","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/chai-ul-dincolo-de-masala\/","title":{"rendered":"Universul Chai"},"content":{"rendered":"<p style=\"text-align: justify;\">La ce te g\u00e2nde\u0219ti prima oar\u0103 c\u00e2nd auzi cuv\u00e2ntul \u201c<strong>chai<\/strong>\u201d? Foarte probabil, la ceaiul negru cu lapte, condimentat \u0219i dulce \u2013 <strong>Masala Chai<\/strong>. \u00cens\u0103 \u201cchai-ul\u201d ascunde \u00een spatele s\u0103u un \u00eentreg univers delicios, cu variante pe gustul fiec\u0103ruia, fiind un adev\u0103rat \u00eendemn la creativitate \u0219i la personalizarea b\u0103uturii tale preferate.<\/p>\n<figure id=\"attachment_2621\" aria-describedby=\"caption-attachment-2621\" style=\"width: 930px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/chai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2621\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/chai.jpg\" alt=\"Foto: foodess.com\" width=\"930\" height=\"1395\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/chai.jpg 930w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/chai-200x300.jpg 200w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/chai-683x1024.jpg 683w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-2621\" class=\"wp-caption-text\">Foto: foodess.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Origini<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00cen limba Hindi,<strong> \u201cchai\u201d<\/strong> sau <strong>\u201ccha\u201d<\/strong> \u00eenseamn\u0103 \u201cceai\u201d, termenul fiind folosit \u00een mai multe zone din Asia. \u00cen India, unde \u00ee\u0219i are originea, re\u021betele de chai variaz\u0103 \u00een func\u021bie de regiune, de familie \u0219i de <strong><em>chai wallah<\/em><\/strong> \u2013 cei care prepar\u0103 ceaiul la micile standuri specializate, omniprezente pe str\u0103zi. Un stand de ceai include o surs\u0103 de foc, un vas mare, c\u0103ni \u0219i un recipient pentru turnat b\u0103utura. Astfel, cu un echipament minim,<em> chai wallah<\/em> fac sute sau mii de c\u0103ni de ceai pe zi, licoarea fierbinte fiind turnat\u0103 de la \u00een\u0103l\u021bimi impresionante.<\/p>\n<p style=\"text-align: justify;\"><strong>&#8222;Familia&#8221; Chai\u00a0<\/strong><!--more--><\/p>\n<ul>\n<li style=\"text-align: justify;\"><strong>Masala Chai<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\u201cMasala\u201d \u00eenseamn\u0103 \u201ccondimente\u201d, iar cea mai popular\u0103 re\u021bet\u0103 de Masala Chai, originar\u0103 \u00een India, include ceai negru (de obicei Assam), condimente, lapte \u0219i \u00eendulcitor. Condimentele variaz\u0103 foarte mult, printre cele mai folosite fiind cardamom, ghimbir, nuc\u0219oar\u0103, scor\u021bi\u0219oar\u0103, \u0219ofran, fenicul, cui\u0219oare, piper, anason etc. C\u00e2nd Masala Chai este utilizat \u00een scop medicinal, de exemplu \u00een Ayurveda, se adaug\u0103 inclusiv chili, coriandru, chimen sau turmeric.<\/p>\n<ul>\n<li style=\"text-align: justify;\"><strong>Pudina Chai<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Pudina chai se refer\u0103 la ceai negru cu frunze de ment\u0103, infuzat \u00een ap\u0103, cu lapte \u0219i \u00eendulcit dup\u0103 gust. Uneori se pot ad\u0103uga \u0219i condimente. Este un excelent digestiv, bun de servit dup\u0103 o mas\u0103 copioas\u0103.<\/p>\n<ul>\n<li style=\"text-align: justify;\"><strong>Green Chai<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Exist\u0103 \u0219i re\u021bete de chai unde ca baz\u0103 se folose\u0219te ceaiul verde, acestea fiind r\u0103sp\u00e2ndite \u00een Afghanistan \u0219i nordul Pakistanului, precum \u0219i \u00een regiunea Ca\u0219mir. <em>Kahwah<\/em> cuprinde ceai verde, migdale pisate, cardamom, scor\u021bi\u0219oar\u0103, cui\u0219oare \u0219i uneori \u0219ofran \u0219i petale de trandafir. Se serve\u0219te cu zah\u0103r sau miere, de obicei f\u0103r\u0103 lapte. Alte varia\u021biuni includ coaj\u0103 de citrice, boabe de piper sau amestecuri locale de condimente.<\/p>\n<figure id=\"attachment_2623\" aria-describedby=\"caption-attachment-2623\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/masala-chai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2623\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/masala-chai.jpg\" alt=\"Foto: ascensionkitchen.com\" width=\"1400\" height=\"2100\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/masala-chai.jpg 1400w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/masala-chai-200x300.jpg 200w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/masala-chai-683x1024.jpg 683w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-2623\" class=\"wp-caption-text\">Foto: ascensionkitchen.com<\/figcaption><\/figure>\n<ul>\n<li style=\"text-align: justify;\"><strong>Red Chai<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Pentru cei care vor s\u0103 se bucure de un chai f\u0103r\u0103 cofein\u0103, alternativele sunt cel pu\u021bin interesante. Probabil cel mai cunoscut este Red Chai, chai-ul cu rooibos, care se potrive\u0219te perfect cu aroma condimentelor \u0219i poate fi servit cu lapte, la fel ca versiunea original\u0103.<\/p>\n<ul>\n<li style=\"text-align: justify;\"><strong>Varia\u021biuni<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/doro-tea.ro\/blog\/ceaiul-tulsi-un-aliat-impotriva-racelilor\/\">Tulsi<\/a> chai<\/strong> sau <strong><a href=\"https:\/\/doro-tea.ro\/blog\/yerba-mate\/\">Mate<\/a> chai<\/strong> sunt deriva\u021bii inedite ale chai-ului, care nu con\u021bin planta <em>Camellia sinensis, <\/em>dar se remarc\u0103 prin condimentele aromate. Ingrediente exotice, de tipul: ananas, vanilie, cocos sau lemongrass \u00ee\u0219i g\u0103sesc deseori locul \u00een astfel de re\u021bete de chai.<\/p>\n<p style=\"text-align: justify;\"><strong>F\u0103-\u021bi propriul Chai!<\/strong><\/p>\n<p style=\"text-align: justify;\">Regula de baz\u0103 a chai-ului este&#8230; <strong>F\u0103r\u0103 reguli! <\/strong>A\u0219adar, preg\u0103te\u0219te-\u021bi propria variant\u0103 de chai folosind ingredientele preferate \u00een propor\u021biile stabilite de tine! Alege un ceai, apoi combin\u0103-l cu mirodeniile care \u00ee\u021bi plac. Iat\u0103 c\u00e2teva sugestii pentru a ob\u021bine <strong>un chai delicios:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Infuzeaz\u0103 frunzele de ceai \u00een ap\u0103 fierbinte, \u00een lapte cald sau \u00eentr-un amestec cald de ap\u0103 \u0219i lapte. Nu fierbe laptele, ci \u00eenc\u0103lze\u0219te-l doar, pentru a preveni mirosul de ars.<\/li>\n<li>La fel ca \u00een cazul ceaiului negru sau verde simplu, nu l\u0103sa prea mult frunzele la infuzat, altfel ri\u0219ti s\u0103 ob\u021bii un lichid amar \u0219i astringent. Dac\u0103 vrei o b\u0103utur\u0103 mai tare, pune o cantitate mai mare de frunze de ceai.<\/li>\n<li>Po\u021bi opta pentru condimente \u00eentregi sau sub form\u0103 de pudr\u0103. Ca s\u0103 te bucuri de un gust intens, \u00ee\u021bi recomand\u0103m s\u0103 te orientezi spre ingrediente proaspete, de o calitate c\u00e2t mai ridicat\u0103.<\/li>\n<\/ul>\n<figure id=\"attachment_2622\" aria-describedby=\"caption-attachment-2622\" style=\"width: 683px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/condimente.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2622 size-full\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/condimente.jpg\" alt=\"condimente\" width=\"683\" height=\"1024\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/condimente.jpg 683w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/condimente-200x300.jpg 200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><figcaption id=\"caption-attachment-2622\" class=\"wp-caption-text\">Foto: kirantarun.com<\/figcaption><\/figure>\n<ul>\n<li style=\"text-align: justify;\">\u00a0Chai-ul indian este preparat adesea cu lapte de bivoli\u021b\u0103, care poate fi \u00eenlocuit cu laptele de vac\u0103 sau capr\u0103, dar \u0219i cu alternativele f\u0103r\u0103 lactoz\u0103: lapte de soia, de migdale, de orez sau cocos.<\/li>\n<li style=\"text-align: justify;\">\u00cen India, o metod\u0103 des \u00eent\u00e2lnit\u0103 de a prepara chai-ul este s\u0103 fierbi condimentele \u00een ap\u0103 pentru 5-10 minute, apoi s\u0103 adaugi laptele \u0219i zah\u0103rul. C\u00e2nd amestecul fierbe, pune frunzele de ceai, acoper\u0103 vasul cu un capac \u0219i opre\u0219te focul. Dup\u0103 c\u00e2teva minute, ceaiul s-a infuzat \u0219i e gata de servit. Dac\u0103 \u021bi se pare prea complicat, po\u021bi s\u0103 amesteci pur \u0219i simplu toate ingredientele \u00eentr-un vas (frunze de ceai, ap\u0103, lapte, condimente) \u0219i s\u0103 le fierbi\u00a0pentru c\u00e2teva minute.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Pentru mai mult\u0103 inspira\u021bie \u00een lumea chai-ului, (re)cite\u0219te aceste materiale:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li><strong><a href=\"https:\/\/doro-tea.ro\/blog\/reteta-masala-chai-sau-cum-sa-indulcesti-zilele-ploioase\/\">O re\u021bet\u0103 de Masala Chai<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/doro-tea.ro\/blog\/reteta-biscuiti-masala-chai\/\">Biscui\u021bi cu Masala Chai<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/doro-tea.ro\/blog\/milky-chai-perechea-perfecta-a-laptelui\/\">Milky Chai, chai-ul nostru cu gust \u00eendr\u0103zne\u021b de lapte<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/doro-tea.ro\/blog\/chai-latte-cu-dovleac-bautura-perfecta-de-halloween\/\">Chai Latte cu dovleac<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/doro-tea.ro\/blog\/reteta-coconut-vanilla-chai\/\">Coconut Vanilla Chai<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/doro-tea.ro\/blog\/masala-iced-tea-ceai-intr-un-cub-de-gheata\/\">\u00cen a\u0219teptarea zilelor c\u0103lduroase de var\u0103, Masala Iced Tea<\/a><\/strong><\/li>\n<\/ul>\n<figure id=\"attachment_2628\" aria-describedby=\"caption-attachment-2628\" style=\"width: 797px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/ceai-condimente.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2628\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/ceai-condimente.jpg\" alt=\"Foto: blendwithspices.com\" width=\"797\" height=\"1200\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/ceai-condimente.jpg 797w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/ceai-condimente-199x300.jpg 199w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/ceai-condimente-680x1024.jpg 680w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-2628\" class=\"wp-caption-text\">Foto: blendwithspices.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><em>Surse:\u00a0<\/em><em>thedailytea.com,\u00a0<\/em><em>teatulia,\u00a0<\/em><em>eater.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ce te g\u00e2nde\u0219ti prima oar\u0103 c\u00e2nd auzi cuv\u00e2ntul \u201cchai\u201d? Foarte probabil, la ceaiul negru cu lapte, condimentat \u0219i dulce \u2013 Masala Chai. \u00cens\u0103 \u201cchai-ul\u201d ascunde \u00een spatele s\u0103u un \u00eentreg univers delicios, cu variante pe gustul fiec\u0103ruia, fiind un adev\u0103rat \u00eendemn la creativitate \u0219i la personalizarea b\u0103uturii tale preferate. Origini \u00cen limba Hindi, \u201cchai\u201d &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/chai-ul-dincolo-de-masala\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eUniversul Chai\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[32,176],"class_list":["post-2615","post","type-post","status-publish","format-standard","hentry","category-retete-ceai","tag-chai","tag-masala-chai"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2615"}],"version-history":[{"count":14,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2615\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2615\/revisions\/2633"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}