{"id":2745,"date":"2017-07-08T12:11:10","date_gmt":"2017-07-08T12:11:10","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=2745"},"modified":"2019-12-03T20:11:48","modified_gmt":"2019-12-03T20:11:48","slug":"ghidul-ceaiului-verde-japonez","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/ghidul-ceaiului-verde-japonez\/","title":{"rendered":"Ghidul ceaiului verde japonez"},"content":{"rendered":"<p style=\"text-align: justify;\">Av\u00e2nd \u00een spate un <a href=\"https:\/\/doro-tea.ro\/blog\/ceaiul-japonez-cum-a-inceput-totul\/\">univers cultural<\/a> fascinant, <strong>ceaiul japonez<\/strong> este extrem de ofertant prin paleta vast\u0103 de arome, culori \u0219i gusturi, al\u0103turi de ceremonia elegant\u0103 de servire. De\u0219i marea majoritate a ceaiului produs \u00een aceast\u0103 \u021bar\u0103 este verde, cu siguran\u021b\u0103 nu te vei plictisi \u00eencerc\u00e2nd <a href=\"https:\/\/doro-tea.ro\/ceai-japonez\">sortimentele at\u00e2t de variate \u0219i rafinate<\/a>.<\/p>\n<p style=\"text-align: justify;\">Planta\u021biile de ceai \u00eembrac\u0103 mai multe zone din Japonia, cele mai cunoscute regiuni fiind <strong>Shizuoka, Kagoshima \u0219i Uji<\/strong>. Savoarea local\u0103, dat\u0103 de sol, clim\u0103, mod de cultivare \u0219i prelucrare, face din fiecare ceai unul special. Pentru cei care acum descoper\u0103 <strong>ceaiul verde japonez<\/strong>, am preg\u0103tit un <strong>ghid<\/strong> cu c\u00e2teva sortimente care merit\u0103 \u00eencercate.<\/p>\n<figure id=\"attachment_2747\" aria-describedby=\"caption-attachment-2747\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ghid-ceai-verde-japonez.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2747\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ghid-ceai-verde-japonez.jpg\" alt=\"Foto: pixabay.com\" width=\"1920\" height=\"1281\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ghid-ceai-verde-japonez.jpg 1920w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ghid-ceai-verde-japonez-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ghid-ceai-verde-japonez-768x512.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ghid-ceai-verde-japonez-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-2747\" class=\"wp-caption-text\">Foto: pixabay.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Sencha<\/strong><\/p>\n<p style=\"text-align: justify;\">Unul dintre cele mai r\u0103sp\u00e2ndite ceaiuri japoneze, Sencha se remarc\u0103 prin echilibrul dintre aromele dulci \u0219i cele astringente, av\u00e2nd un gust delicat, fraged. Culoarea infuziei variaz\u0103 de la galben deschis la galben-verzui. Se produce aproape peste tot \u00een Japonia, reprezent\u00e2nd circa 70-80% din produc\u021bia de ceai verde din aceast\u0103 \u021bar\u0103. Sencha se refer\u0103 la primele frunze de ceai culese de la finalul lunii februarie &#8211; \u00een zonele cu clim\u0103 cald\u0103, p\u00e2n\u0103 la final de mai &#8211; \u00een regiunile cu temperaturi sc\u0103zute. Avantajul acestui ceai este c\u0103 se g\u0103se\u0219te destul de u\u0219or \u0219i are un pre\u021b accesibil.<\/p>\n<ul style=\"text-align: justify;\">\n<li>\u00cen magazinul nostru g\u0103se\u0219ti <a href=\"https:\/\/doro-tea.ro\/ceai-sencha\">o larg\u0103 varietate de ceaiuri Sencha<\/a>,\u00a0f\u0103r\u0103 arome artificiale. Afl\u0103 mai multe despre Sencha din <a href=\"https:\/\/doro-tea.ro\/blog\/fa-cunostinta-cu-ceaiul-verde-sencha\/\">articolul dedicat<\/a>.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/doro-tea.ro\/ceai-verde-bancha-japonia\"><strong>Bancha <\/strong><\/a><\/p>\n<p style=\"text-align: justify;\">Dup\u0103 ce primele frunze de ceai sunt culese pentru Sencha (din februarie p\u00e2n\u0103 \u00een mai), apar noi vl\u0103stari \u0219i muguri de frunze, care vor fi folosi\u021bi pentru Bancha. Frunzele de ceai Bancha se recolteaz\u0103 \u00een iunie (Nibancha), august (Sanbancha) \u0219i octombrie (Yonbancha), devenind tot mai dure cu fiecare cules. Pe l\u00e2ng\u0103 aceste frunze, Bancha include \u0219i tulpinile superioare ale plantei, al\u0103turi de frunze mai mari \u00eendep\u0103rtate \u00een procesul de producere a Sencha.\u00a0<!--more--><\/p>\n<p style=\"text-align: justify;\">\u00cen compara\u021bie cu Sencha, Bancha este mai astringent \u0219i mai pu\u021bin aromat, infuzia fiind ideal\u0103 dup\u0103 o mas\u0103 grea. Con\u021bine mai mult fluor dec\u00e2t alte ceaiuri, astfel c\u0103 este eficient \u00eempotriva cariilor \u0219i a mirosurilor nepl\u0103cute din gur\u0103. Ceaiul Bancha de calitate ridicat\u0103 are frunze lungi \u0219i sub\u021biri, un grad sc\u0103zut de astringen\u021b\u0103 \u0219i un parfum pl\u0103cut.<\/p>\n<p style=\"text-align: justify;\"><strong>Matcha<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/matcha.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2637\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/matcha.jpg\" alt=\"matcha\" width=\"1280\" height=\"960\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/matcha.jpg 1280w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/matcha-300x225.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/matcha-1024x768.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/02\/matcha-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Matcha este pudra verde folosit\u0103 \u00een ceremonia Japonez\u0103 a ceaiului, av\u00e2nd calit\u0103\u021bi deosebite. \u00cen forma brut\u0103, c\u00e2nd frunzele sunt \u00eenc\u0103 \u00eentregi, se nume\u0219te \u201cTencha\u201d. La fel ca \u00een cazul Gyoukuro, plantele de ceai sunt acoperite cu c\u00e2teva s\u0103pt\u0103m\u00e2ni \u00eenainte de recoltare, astfel c\u0103 frunzele cap\u0103t\u0103 o nuan\u021b\u0103 de verde puternic \u0219i sunt bogate \u00een antioxidan\u021bi.<\/p>\n<p style=\"text-align: justify;\">\u00cen procesul de prelucrare a Tencha, frunzele sunt uscate dup\u0103 ce au fost expuse la aburi, \u00eens\u0103 nu sunt rulate, ca \u00een cazul majorit\u0103\u021bii ceaiurilor verzi, ci sunt selec\u021bionate cu grij\u0103, apoi sunt m\u0103cinate \u00eentr-o pudr\u0103 fin\u0103. Cu c\u00e2t pudra de Matcha are o culoare mai intens\u0103 \u0219i str\u0103lucitoare de verde, cu at\u00e2t este de o calitate mai ridicat\u0103. Matcha de calitate sc\u0103zut\u0103 este mai mult galben\u0103 dec\u00e2t verde, iar aroma este mai discret\u0103.<\/p>\n<p style=\"text-align: justify;\">Prin amestecare, pudra se dizolv\u0103 \u00een apa cald\u0103, astfel c\u0103 \u00een cazul ceaiului Matcha frunzele sunt consumate \u00een \u00eentregime, ceea ce aduce mai mul\u021bi nutrien\u021bi pentru organism. Matcha este un ingredient folosit inclusiv \u00een deserturi, smoothie-uri, biscui\u021bi, \u00eenghe\u021bat\u0103 etc.<\/p>\n<figure id=\"attachment_2748\" aria-describedby=\"caption-attachment-2748\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/matcha-latte-ceai-verde-japonez.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2748\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/matcha-latte-ceai-verde-japonez.jpg\" alt=\"Foto: pixabay.com\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/matcha-latte-ceai-verde-japonez.jpg 1920w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/matcha-latte-ceai-verde-japonez-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/matcha-latte-ceai-verde-japonez-1024x683.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/matcha-latte-ceai-verde-japonez-450x300.jpg 450w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-2748\" class=\"wp-caption-text\">Foto: pixabay.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Avem \u0219i noi Matcha \u00een magazinul online, descoper\u0103 aici sortimentele aflate pe stoc.<\/p>\n<p style=\"text-align: justify;\">Re\u021bete \u0219i alte informa\u021bii interesante despre Matcha g\u0103se\u0219ti <a href=\"https:\/\/doro-tea.ro\/blog\/tag\/matcha\/\">pe blogul nostru<\/a>.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/doro-tea.ro\/ceai-gyokuro-japonia\"><strong>Gyokuro<\/strong><\/a><\/p>\n<p style=\"text-align: justify;\">Gyokuro este unul din ceaiurile <em>premium<\/em> japoneze \u0219i are un pre\u021b mai mare, fiind destul de rar (sub 1% din produc\u021bia de ceai a Japoniei). Se produce \u00een regiunile Kyoto \u0219i Fukuoka. Cu dou\u0103-trei s\u0103pt\u0103m\u00e2ni \u00eenainte de cules, arbu\u0219tii de ceai sunt acoperi\u021bi cu paravane care protejeaz\u0103 frunzele de lumina direct\u0103 a soarelui. Acest tratament special face ca frunzele s\u0103 aib\u0103 o nunan\u021b\u0103 de verde \u00eenchis c\u00e2nd sunt uscate \u0219i un con\u021binut ridicat de teanin\u0103, aminoacid responsabil de dulcea\u021ba infuziei.<\/p>\n<p style=\"text-align: justify;\">Se bea \u00een cantit\u0103\u021bi foarte mici, dar dac\u0103 e corect infuzat are o arom\u0103 puternic\u0103 \u0219i un gust dulce. Infuzia se remarc\u0103 prin culoarea de un galben pal, aproape transparent. Nu te mira dac\u0103 sim\u021bi \u0219i arome mai ciudate; acest ceai las\u0103 un <em>aftertaste<\/em> de alge \u0219i mare. Gyokuro este bogat \u0219i \u00een cafein\u0103 \u0219i clorofil\u0103, av\u00e2nd un efect energizant.<\/p>\n<figure id=\"attachment_2749\" aria-describedby=\"caption-attachment-2749\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ceai-japonez.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2749\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ceai-japonez.jpg\" alt=\"Foto:\u00a0hubpages.com\u00a0\" width=\"500\" height=\"687\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ceai-japonez.jpg 500w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/ceai-japonez-218x300.jpg 218w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-2749\" class=\"wp-caption-text\">Foto:\u00a0hubpages.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Fukamushicha<\/strong><\/p>\n<p style=\"text-align: justify;\">Procesul de ob\u021binere al Fukamushicha este similar cu cel al Sencha, doar c\u0103 \u00een cazul primului frunzele sunt expuse la aburi pentru o perioad\u0103 de timp de 2-3 ori mai mare. Acest procedeu \u021bine sub control astringen\u021ba \u0219i gustul amar \u0219i face ca frunzele de Fukamushicha s\u0103 fie mai uscate, de o culoare \u00eentunecat\u0103 &#8211; verde intens. Rezult\u0103 o infuzie mai pu\u021bin astringent\u0103 dec\u00e2t Sencha \u0219i cu un gust dulceag. Ceaiul poate fi consumat \u0219i \u00een cantit\u0103\u021bi mai mari, fiind bl\u00e2nd cu stomacul.<\/p>\n<p style=\"text-align: justify;\"><strong>Kukicha <\/strong><\/p>\n<p style=\"text-align: justify;\">Kukicha se ob\u021bine din tulpinile de ceai (kuki \u00eenseamn\u0103 \u201ctij\u0103\u201d \u00een japonez\u0103), care de obicei se elimin\u0103 \u00een produc\u021bia de Sencha, Gyokuro sau Matcha. \u00cens\u0103 acest lucru nu \u00eenseamn\u0103 neap\u0103rat c\u0103 se ob\u021bine un ceai de o calitate sc\u0103zut\u0103. \u00cen unele zone din Japonia, exist\u0103 produc\u0103tori de ceai verde specializa\u021bi, care fac Kukicha folosind doar cele mai bune plante de ceai. Kukicha produs din tulpini de Gyokuro se nume\u0219te \u201cKarigane\u201d \u0219i este un ceai foarte premiat. Se serve\u0219te la fel ca orice alt ceai, av\u00e2nd o arom\u0103 fresh, lini\u0219titoare, un parfum u\u0219or \u0219i gust dulceag.<\/p>\n<p style=\"text-align: justify;\"><strong>Hojicha<\/strong><\/p>\n<p style=\"text-align: justify;\">Hojicha se ob\u021bine prin pr\u0103jirea sortimentelor Bancha sau Sencha, astfel c\u0103 frunzele acestui ceai devin maronii \u0219i au o arom\u0103 savuroas\u0103. Infuzia poate induce \u00een eroare datorit\u0103 culorii cafeniu deschis, neobi\u0219nuit\u0103 pentru ceaiurile verzi, \u0219i gustului ce p\u0103streaz\u0103 aroma expunerii la c\u0103ldura focului. Hojicha con\u021bine o cantitate relativ mic\u0103 de cafein\u0103 \u0219i tanin, iar vara se poate consuma \u0219i rece.<\/p>\n<p style=\"text-align: justify;\"><strong>Genmaicha<\/strong><\/p>\n<p style=\"text-align: justify;\">Genmaicha este un mix inedit \u00eentre frunze de ceai verde \u0219i orez brun pr\u0103jit (\u201cgenmai\u201d), de obicei \u00een propor\u021bie de 50% fiecare. Variet\u0103\u021bile de ceai folosite sunt Bancha sau Sencha de calitate medie. Datorit\u0103 orezului, Genmaicha are arom\u0103 revigorant\u0103 de cafea, nuci \u0219i cereale pr\u0103jite. Cei c\u0103rora de plac chipsurile japoneze din orez vor aprecia foarte probabil \u0219i acest sortiment de ceai.<\/p>\n<figure id=\"attachment_2750\" aria-describedby=\"caption-attachment-2750\" style=\"width: 564px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/genmaicha.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2750\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/genmaicha.jpg\" alt=\"Foto: thegiftsoflife.tumblr.com\" width=\"564\" height=\"846\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/genmaicha.jpg 564w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/07\/genmaicha-200x300.jpg 200w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><\/a><figcaption id=\"caption-attachment-2750\" class=\"wp-caption-text\">Foto: thegiftsoflife.tumblr.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><em>Surse:\u00a0<\/em><em>bento.com,\u00a0<\/em><em>sazentea.com,\u00a0<\/em><em>hibiki-an.com,\u00a0<\/em><em>thes-du-japon.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Av\u00e2nd \u00een spate un univers cultural fascinant, ceaiul japonez este extrem de ofertant prin paleta vast\u0103 de arome, culori \u0219i gusturi, al\u0103turi de ceremonia elegant\u0103 de servire. De\u0219i marea majoritate a ceaiului produs \u00een aceast\u0103 \u021bar\u0103 este verde, cu siguran\u021b\u0103 nu te vei plictisi \u00eencerc\u00e2nd sortimentele at\u00e2t de variate \u0219i rafinate. Planta\u021biile de ceai \u00eembrac\u0103 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/ghidul-ceaiului-verde-japonez\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eGhidul ceaiului verde japonez\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[342,341,20,344,346,343,347,267,345,160,227],"class_list":["post-2745","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-bancha","tag-ceai-japonez","tag-ceai-verde","tag-fukamushicha","tag-genmaicha","tag-gyokuro","tag-hojicha","tag-japonia","tag-kukicha","tag-matcha","tag-sencha"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2745"}],"version-history":[{"count":8,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2745\/revisions"}],"predecessor-version":[{"id":3735,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2745\/revisions\/3735"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}