{"id":2790,"date":"2017-09-16T19:01:35","date_gmt":"2017-09-16T19:01:35","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=2790"},"modified":"2017-09-16T19:01:35","modified_gmt":"2017-09-16T19:01:35","slug":"desert-japonez-pentru-ceai-castella","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/desert-japonez-pentru-ceai-castella\/","title":{"rendered":"Desert japonez pentru ceai: Castella"},"content":{"rendered":"<p style=\"text-align: justify;\">Castella. Nu sun\u0103 prea japonez, nu-i a\u0219a? Totu\u0219i, este vorba de unul dintre cele mai iubite deserturi savurate \u00een Japonia, asem\u0103n\u0103toare cu un pandi\u0219pan. Denumirea are leg\u0103tur\u0103 cu originea sa european\u0103: <strong>Castella sau Kasutera<\/strong> a fost f\u0103cut\u0103 cunoscut\u0103 japonezilor \u00een secolul al XVI-lea de c\u0103tre comercian\u021bii portughezi \u0219i acum este o specialitate a regiunii Nagasaki. Numele provine din portughezul <strong><em>P\u00e3o de Castela<\/em><\/strong> adic\u0103 \u201cp\u00e2ine de Castilia\u201d.<\/p>\n<figure id=\"attachment_2792\" aria-describedby=\"caption-attachment-2792\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/09\/castella.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2792 size-full\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/09\/castella.jpg\" alt=\"castella\" width=\"600\" height=\"550\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/09\/castella.jpg 600w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/09\/castella-300x275.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/09\/castella-327x300.jpg 327w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-2792\" class=\"wp-caption-text\">Foto: pinterest<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Castella se remarc\u0103 printr-o crust\u0103 cafenie \u0219i un miez galben, pufos \u0219i moale. Are un gust u\u0219or dulceag \u0219i se potrive\u0219te foarte bine cu un <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\">ceai verde<\/a> <\/strong>al\u0103turi.<\/p>\n<p style=\"text-align: justify;\">Spre deosebire de Castella european\u0103, cea japonez\u0103 este mai delicat\u0103 \u0219i are o textur\u0103 mai elastic\u0103, fiind crescut\u0103 doar din spuma de ou, f\u0103r\u0103 unt, ulei sau praf de copt. \u00cen loc de f\u0103ina obi\u0219nuit\u0103, se folose\u0219te f\u0103in\u0103 pentru p\u00e2ine, care are un con\u021binut mai ridicat de gluten \u0219i contribuie de asemenea la consisten\u021ba specific\u0103.\u00a0<!--more--><\/p>\n<p style=\"text-align: justify;\">De\u0219i con\u021bine <strong>doar 4 ingrediente<\/strong> &#8211; f\u0103in\u0103 de p\u00e2ine, ou\u0103, zah\u0103r \u0219i miere, acest desert nu e foarte u\u0219or de preg\u0103tit. Ca s\u0103 ob\u021bii textura potrivit\u0103 s-ar putea s\u0103 fie nevoie de mai multe experimente. De asemenea, este important s\u0103 respec\u021bi tipul de ingrediente sugerate \u0219i modul de preparare.<\/p>\n<p><iframe loading=\"lazy\" title=\"How to Make Castella (Recipe) \u30ab\u30b9\u30c6\u30e9\u306e\u4f5c\u308a\u65b9\uff08\u30ec\u30b7\u30d4\uff09\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/a2vaM_aRHv4?start=1&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><em>Sursa: justonecookbook.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Castella. Nu sun\u0103 prea japonez, nu-i a\u0219a? Totu\u0219i, este vorba de unul dintre cele mai iubite deserturi savurate \u00een Japonia, asem\u0103n\u0103toare cu un pandi\u0219pan. Denumirea are leg\u0103tur\u0103 cu originea sa european\u0103: Castella sau Kasutera a fost f\u0103cut\u0103 cunoscut\u0103 japonezilor \u00een secolul al XVI-lea de c\u0103tre comercian\u021bii portughezi \u0219i acum este o specialitate a regiunii Nagasaki. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/desert-japonez-pentru-ceai-castella\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eDesert japonez pentru ceai: Castella\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[351,185],"class_list":["post-2790","post","type-post","status-publish","format-standard","hentry","category-retete-ceai","tag-desert","tag-reteta"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2790"}],"version-history":[{"count":3,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2790\/revisions"}],"predecessor-version":[{"id":2794,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2790\/revisions\/2794"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}