{"id":2796,"date":"2017-10-04T06:12:07","date_gmt":"2017-10-04T06:12:07","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=2796"},"modified":"2017-10-04T06:12:07","modified_gmt":"2017-10-04T06:12:07","slug":"3-ceaiuri-dulci-fara-zahar","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/3-ceaiuri-dulci-fara-zahar\/","title":{"rendered":"3 ceaiuri dulci f\u0103r\u0103 zah\u0103r"},"content":{"rendered":"

Fie c\u0103 \u021bi-ai propus s\u0103 reduci cantitatea de zah\u0103r din alimenta\u021bie sau pur \u0219i simplu \u00ee\u021bi plac ceaiurile mai dulci, articolul de ast\u0103zi este pentru tine. \u00ce\u021bi prezent\u0103m trei ingrediente din care po\u021bi ob\u021bine infuzii dulci \u00een mod natural<\/strong>, f\u0103r\u0103 s\u0103 fie nevoie s\u0103 adaugi zah\u0103r, miere sau \u00eendulcitori. \u00cen plus, acestea nu con\u021bin cofein\u0103.<\/p>\n

\"ceaiuri<\/a><\/p>\n

<\/p>\n

Lemn dulce<\/strong><\/p>\n

A\u0219a cum sugereaz\u0103 \u0219i denumirea, lemnul dulce este… dulce. Un dulce un pic diferit de cel al zah\u0103rului, \u00eens\u0103 interesant de \u00eencercat. Se folose\u0219te deseori \u00een mixurile de ceaiuri de plante tocmai datorit\u0103 gustului s\u0103u \u0219i s-ar putea s\u0103-l mai g\u0103se\u0219ti \u0219i sub numele de \u201cliquorice\u201d sau \u201cr\u0103cule\u021b\u201d. Ca s\u0103 prepari un ceai de lemn dulce, pune o linguri\u021b\u0103 de r\u0103dacin\u0103 m\u0103run\u021bit\u0103 \u00een ap\u0103 fierbinte \u0219i a\u0219teapt\u0103 c\u00e2teva minute.\u00a0Bonus: combate tusea, ajut\u0103 \u00een caz c\u0103 ai g\u00e2tul iritat \u0219i diminueaz\u0103 inflama\u021biile c\u0103ilor respiratorii.<\/p>\n

\"lemn<\/a><\/p>\n

Scor\u021bi\u0219oar\u0103<\/strong><\/p>\n

Nu te-ai fi a\u0219teptat la asta, a\u0219a-i? Scor\u021bi\u0219oara nu este doar un condiment delicios de folosit la deserturi, ci \u0219i un ingredient \u00een multe ceaiuri. Masala Chai, de exemplu, con\u021bine scor\u021bi\u0219oar\u0103 din bel\u0219ug. \u00cens\u0103 noi vrem s\u0103-\u021bi povestim acum despre infuzia simpl\u0103 de scor\u021bi\u0219oar\u0103<\/strong>, din care ob\u021bii o b\u0103utur\u0103 dulceag\u0103, foarte aromat\u0103. Ai nevoie de 2-3 batoane \u00eentregi de scor\u021bi\u0219oar\u0103, pe care s\u0103 le rupi buc\u0103\u021bi \u0219i s\u0103 le fierbi timp de 15-20 minute \u00een 500 ml de ap\u0103. Va rezulta un ceai brun-ro\u0219cat, care merge de minune \u00een zilele de toamn\u0103. Afl\u0103 mai multe despre propriet\u0103\u021bile scor\u021bi\u0219oarei din acest articol<\/a>.<\/p>\n

\"scortisoara\"<\/a><\/p>\n

Honeybush<\/strong><\/p>\n

Honeybush este o plant\u0103 \u00eenrudit\u0103 cu rooibosul, fiind cultivat\u0103 ca \u0219i aceasta \u00een Africa de Sud. Gustul este similar cu al rooibosului, dar mai dulce, av\u00e2nd \u00een plus o arom\u0103 u\u0219oar\u0103 de miere (nu degeaba are \u00een denumirea sa \u201choney<\/em>\u201d) \u0219i fructe. Infuzia se poate consuma at\u00e2t cald\u0103, c\u00e2t \u0219i rece. Pont: adaug\u0103\u00a0pu\u021bin lapte \u00een ceaiul de honeybush \u0219i te vei bucura de o b\u0103utur\u0103 gustoas\u0103 \u0219i catifelat\u0103.<\/p>\n

\"honeybush<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fie c\u0103 \u021bi-ai propus s\u0103 reduci cantitatea de zah\u0103r din alimenta\u021bie sau pur \u0219i simplu \u00ee\u021bi plac ceaiurile mai dulci, articolul de ast\u0103zi este pentru tine. \u00ce\u021bi prezent\u0103m trei ingrediente din care po\u021bi ob\u021bine infuzii dulci \u00een mod natural, f\u0103r\u0103 s\u0103 fie nevoie s\u0103 adaugi zah\u0103r, miere sau \u00eendulcitori. \u00cen plus, acestea nu con\u021bin cofein\u0103.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[209,352,174,251],"class_list":["post-2796","post","type-post","status-publish","format-standard","hentry","category-inspiratie","tag-ceai-de-scortisoara","tag-ceaiuri-dulci","tag-honeybush","tag-lemn-dulce"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2796"}],"version-history":[{"count":5,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2796\/revisions"}],"predecessor-version":[{"id":2805,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2796\/revisions\/2805"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}