{"id":2858,"date":"2017-11-23T08:11:52","date_gmt":"2017-11-23T08:11:52","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=2858"},"modified":"2017-11-23T08:11:52","modified_gmt":"2017-11-23T08:11:52","slug":"salata-de-ceai-o-delicatesa-birmaneza","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/salata-de-ceai-o-delicatesa-birmaneza\/","title":{"rendered":"Salata de ceai, o delicates\u0103 birmanez\u0103"},"content":{"rendered":"<p style=\"text-align: justify;\"><em>Crezi c\u0103 salatele sunt plictisitoare? \u00cencearc\u0103 aceast\u0103 re\u021bet\u0103 \u0219i s-ar putea s\u0103-\u021bi schimbi p\u0103rerea!<\/em><\/p>\n<p style=\"text-align: justify;\">Pe l\u00e2ng\u0103 ingredient \u00een deserturi, sosuri sau cocktail-uri, <strong>ceaiul<\/strong> poate fi servit \u0219i&#8230; \u00eentr-o <strong>salat\u0103 de excep\u021bie<\/strong> &#8211; un preparat interesant pentru gurmanzii care nu se tem de experimentele culinare.<\/p>\n<figure id=\"attachment_2860\" aria-describedby=\"caption-attachment-2860\" style=\"width: 839px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Salata-de-ceai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2860\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Salata-de-ceai.jpg\" alt=\"Salata de ceai\" width=\"839\" height=\"558\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Salata-de-ceai.jpg 839w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Salata-de-ceai-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Salata-de-ceai-451x300.jpg 451w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-2860\" class=\"wp-caption-text\">Foto: huffingtonpost.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Lahpet Thoke <\/strong>e o salat\u0103 de ceai (lahpet \u00eenseamn\u0103 \u201cceai verde\u201d, iar thoke, \u201csalat\u0103\u201d) foarte iubit\u0103 \u00een Myanmar (Birmania), ce const\u0103 \u00eentr-un amestec exotic de arome \u0219i texturi. Mai exact, con\u021bine frunze murate de ceai verde, diferite semin\u021be, nuci \u0219i alte boabe crocante, usturoi \u0219i ingrediente op\u021bionale, cum ar fi creve\u021bi usca\u021bi, ghimbir, ceap\u0103, fulgi de cocos sau cubule\u021be de ro\u0219ii. De obicei, ingredientele se ofer\u0103 separat, pentru ca fiecare s\u0103-\u0219i poat\u0103 preg\u0103ti mixul preferat, din propor\u021biile dorite.\u00a0<!--more--><\/p>\n<p style=\"text-align: justify;\">\u00cen prezent, se serve\u0219te la finalul mesei sau ca gustare, \u00eens\u0103 \u00een mod tradi\u021bional <strong>Lahpet Thoke <\/strong>era un preparat simbolic, oferit \u0219i savurat dup\u0103 ce se punea cap\u0103t unui conflict \u00eentre regate aflate \u00een r\u0103zboi. Un mod democratic de a \u00eemp\u0103ca gusturi diferite, av\u00e2nd \u00een vedere c\u0103 fiecare putea s\u0103-\u0219i personalizeze salata.<\/p>\n<p style=\"text-align: justify;\"><strong>Lahpet<\/strong> este o tradi\u021bie at\u00e2t de important\u0103 \u00een Myanmar, \u00eenc\u00e2t dup\u0103 ce frunzele de ceai se recolteaz\u0103, cele de calitate superioar\u0103 sunt rezervate ferment\u0103rii, \u00een timp ce restul sunt uscate \u0219i procesate pentru a fi folosite la ceaiul de b\u0103ut. Cel mai bun ceai birmanez se cultiv\u0103 \u00een <strong>nordul statului Shan<\/strong>, unde frunzele sunt culese \u00een timpul lunilor de prim\u0103var\u0103. Frunzele de ceai proasp\u0103t recoltate sunt trecute rapid prin abur, fr\u0103gezite \u0219i amestecate cu sare. Ulterior, se transfer\u0103 \u00een recipiente cu interiorul din bambus, unde sunt presate folosind greut\u0103\u021bi, \u0219i l\u0103sate la fermentat.<\/p>\n<p style=\"text-align: justify;\">Este destul de greu s\u0103 g\u0103se\u0219ti astfel de ceai fermentat \u00een afara Myanmarului \u0219i a Thailandei de nord, \u00eens\u0103 dac\u0103 vrei s\u0103-\u021bi faci pofta de salata specific\u0103, po\u021bi s\u0103-\u021bi preg\u0103te\u0219ti propria versiune, din frunze uscate de <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\">ceai verde<\/a>. Vezi mai jos cum.<\/p>\n<figure id=\"attachment_2862\" aria-describedby=\"caption-attachment-2862\" style=\"width: 1500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Lahpet-Thoke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2862\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Lahpet-Thoke.jpg\" alt=\"Lahpet Thoke\" width=\"1500\" height=\"1125\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Lahpet-Thoke.jpg 1500w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Lahpet-Thoke-300x225.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Lahpet-Thoke-1024x768.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/Lahpet-Thoke-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-2862\" class=\"wp-caption-text\">Foto: asiatourist.co<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Ingrediente pentru ceai murat<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>4\u00a0linguri de frunze de ceai verde<\/li>\n<li>ap\u0103 fierbinte<\/li>\n<li>4\u00a0c\u0103\u021bei de usturoi<\/li>\n<li>1\/4\u00a0linguri\u021b\u0103 fulgi de chilli<\/li>\n<li>2\u00a0linguri\u021be suc de lime<\/li>\n<li>o buc\u0103\u021bic\u0103 de ghimbir<\/li>\n<li>sare, dup\u0103 gust<\/li>\n<li>150 ml\u00a0ulei de avocado sau alt ulei de g\u0103tit cu gust neutru<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Mod de preparare<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Infuzeaz\u0103 frunzele de ceai timp de 3 minute, apoi scurge lichidul (\u00eel po\u021bi bea ca pe un ceai obi\u0219nuit). Asigur\u0103-te c\u0103 frunzele de ceai sunt bine stoarse, ap\u0103s\u00e2ndu-le cu spatele unei linguri.<\/li>\n<li>Gust\u0103 un pic din frunze; dac\u0103 sunt prea amare, mai infuzeaz\u0103-le \u0219i stoarce-le din nou.<\/li>\n<li>Pune frunzele de ceai \u00eentr-un borcan din sticl\u0103 acoperit cu un capac par\u021bial \u00eenchis. Las\u0103-l la temperatura camerei pentru trei zile.<\/li>\n<li>Dup\u0103 trei zile, scoate ceaiul \u0219i amestec\u0103-l cu usturoiul, ghimbirul, fulgii de chilli \u0219i un praf de sare. Pune ingredientele \u00eentr-un blender \u0219i mixeaz\u0103 bine, ad\u0103ug\u00e2nd treptat uleiul (*O alt\u0103 variant\u0103 este s\u0103 m\u0103run\u021be\u0219ti frunzele de ceai manual, pentru a r\u0103m\u00e2ne mai mari, \u0219i s\u0103 pui \u00een blender doar restul ingredientelor, dup\u0103 care s\u0103 le amesteci cu ceaiul).<\/li>\n<li>Pune mixul \u00eentr-un borcan, \u00eenchide-l bine \u0219i mai a\u0219teapt\u0103 \u00eenc\u0103 3 zile, pentru ca frunzele s\u0103 se \u201cmureze\u201d \u0219i s\u0103 \u00eemprumute din aroma celorlalte ingrediente.<\/li>\n<li>E gata de servit \u00een salat\u0103!<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Ingrediente pentru salata de ceai<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Ceai murat<\/li>\n<li>2 linguri semin\u021be de susan pr\u0103jite<\/li>\n<li>3 linguri arahide pr\u0103jite<\/li>\n<li>1 lingur\u0103 usturoi pr\u0103jit<\/li>\n<li>1 lingur\u0103 n\u0103ut pr\u0103jit<\/li>\n<li>1 lingur\u0103 boabe de soia pr\u0103jite<\/li>\n<li>100 g ro\u0219ii m\u0103run\u021bite sau t\u0103iate cuburi<\/li>\n<li>100 g varz\u0103\/ kale, m\u0103run\u021bit\u0103 sau t\u0103iat\u0103 \u00een f\u00e2\u0219tii fine<\/li>\n<li>1 linguri\u021b\u0103 de sos de pe\u0219te<\/li>\n<li>1 lingur\u0103 suc proasp\u0103t de lime<\/li>\n<li>sare<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Mod de preparare<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Asezoneaz\u0103 frunzele de ceai cu uleiul \u00een care ai pr\u0103jit usturoiul, adaug\u0103 sucul de lime \u0219i un pic de sare, apoi amestec\u0103 bine.<\/li>\n<li>Pune ceaiul murat astfel preg\u0103tit \u00een centrul unui platou simplu sau compartimentat, iar \u00een jurul lui a\u0219az\u0103 celelalte ingrediente.<\/li>\n<li>Salata poate lua diferit forme, a\u0219a c\u0103 te \u00eencuraj\u0103m s\u0103 experimentezi \u0219i alte combina\u021bii, cu diferite tipuri de nuci \u0219i boabe (fasole, fava etc).<\/li>\n<\/ul>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><em>Surse: arborteas.com, kcet.org, whattocooktoday.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crezi c\u0103 salatele sunt plictisitoare? \u00cencearc\u0103 aceast\u0103 re\u021bet\u0103 \u0219i s-ar putea s\u0103-\u021bi schimbi p\u0103rerea! Pe l\u00e2ng\u0103 ingredient \u00een deserturi, sosuri sau cocktail-uri, ceaiul poate fi servit \u0219i&#8230; \u00eentr-o salat\u0103 de excep\u021bie &#8211; un preparat interesant pentru gurmanzii care nu se tem de experimentele culinare. Lahpet Thoke e o salat\u0103 de ceai (lahpet \u00eenseamn\u0103 \u201cceai verde\u201d, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/salata-de-ceai-o-delicatesa-birmaneza\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eSalata de ceai, o delicates\u0103 birmanez\u0103\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,181],"tags":[20,354,353],"class_list":["post-2858","post","type-post","status-publish","format-standard","hentry","category-inspiratie","category-retete-ceai","tag-ceai-verde","tag-lahpet-thoke","tag-salata-de-ceai"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2858"}],"version-history":[{"count":11,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2858\/revisions"}],"predecessor-version":[{"id":2871,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2858\/revisions\/2871"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}