{"id":2872,"date":"2017-11-28T07:40:19","date_gmt":"2017-11-28T07:40:19","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=2872"},"modified":"2021-04-23T13:05:35","modified_gmt":"2021-04-23T13:05:35","slug":"gaiwan-ce-este-si-cum-se-foloseste","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/gaiwan-ce-este-si-cum-se-foloseste\/","title":{"rendered":"Gaiwan &#8211; ce este \u0219i cum se folose\u0219te"},"content":{"rendered":"<p style=\"text-align: justify;\">Exist\u0103 multe metode de a prepara o cea\u0219c\u0103 bun\u0103 de ceai. Ast\u0103zi \u00ee\u021bi facem cuno\u0219tin\u021b\u0103 cu un recipient simplu \u0219i elegant, ideal pentru a preg\u0103ti infuzii delicioase: <strong><a href=\"https:\/\/doro-tea.ro\/accesorii-ceai\/cani-cesti\/gaiwan-portelan-100ml\">gaiwanul<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\">Originar din China, <strong>gaiwanul <\/strong>este un mic bol cu capac \u0219i farfurioar\u0103, folosit la infuzarea frunzelor de ceai. Dateaz\u0103 din perioada dinastiei Ming (1368 \u2013 1644). De obicei se realizeaz\u0103 din por\u021belan sau sticl\u0103, av\u00e2nd interiorul \u00eentr-o nuan\u021b\u0103 deschis\u0103, luminoas\u0103, ca s\u0103 po\u021bi vedea bine frunzele \u0219i infuzia. Ceaiul astfel preparat poate fi b\u0103ut direct din gaiwan sau se toarn\u0103 \u00eentr-un alt bol.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan-e1511854771312.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2876\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan-e1511854771312.png\" alt=\"gaiwan\" width=\"940\" height=\"683\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan-e1511854771312.png 940w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan-e1511854771312-300x218.png 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan-e1511854771312-768x558.png 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Capacul<\/strong> ajut\u0103 la filtrarea frunzelor, dar \u0219i la manevrarea vasului, al\u0103turi de <strong>farfurioar\u0103.<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>De ce s\u0103 folose\u0219ti un gaiwan?<\/strong><\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<ul style=\"text-align: justify;\">\n<li><strong>Infuzia are o arom\u0103 mai intens\u0103<\/strong>. Gaiwanul nu include \u0219i un infuzor\/ o sit\u0103; frunzele de ceai sunt puse direct \u00een bol, astfel c\u0103 au mai mult spa\u021biu s\u0103 se extind\u0103 \u0219i s\u0103-\u0219i lase aromele delicate \u00een ap\u0103.<\/li>\n<li><strong>U\u0219or de folosit pentru infuz\u0103ri multiple <\/strong>(\u00een special oolong \u0219i pu erh)<strong>, <\/strong>datorit\u0103 formei vasului.<\/li>\n<li><strong>Durata scurt\u0103 de infuzare <\/strong>\u0219i consumul imediat fac ca ceaiul s\u0103-\u0219i p\u0103streze mai bine propriet\u0103\u021bile benefice.<\/li>\n<li><strong>Te face s\u0103 fii mai prezent, atent la procesul de preg\u0103tire a ceaiului. <\/strong>Este o metod\u0103 relaxant\u0103.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\u00cen gaiwan, cel mai bine se vor infuza <a href=\"https:\/\/doro-tea.ro\/ceai-oolong\">ceaiurile oolong<\/a>, albe, verzi, pu erh \u0219i ceaiurile negre chineze\u0219ti, fiind mai pu\u021bin recomandat pentru alte ceaiuri negre sau pentru ceaiurile verzi japoneze.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2875\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan.jpg\" alt=\"gaiwan\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan.jpg 1920w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan-1024x683.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2017\/11\/gaiwan-450x300.jpg 450w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Cum se folose\u0219te un gaiwan<\/strong><\/p>\n<ol style=\"text-align: justify;\">\n<li><strong>\u00cenc\u0103lze\u0219te gaiwanul<\/strong> turn\u00e2nd \u00een el ap\u0103 fierbinte, apoi scurge-o.<\/li>\n<li>Pune frunzele de ceai \u00een bol \u0219i pune peste ele ap\u0103 <strong>pentru a le cl\u0103ti.<\/strong> \u0218i aceast\u0103 ap\u0103 va fi aruncat\u0103. Procedeul permite frunzelor de ceai s\u0103 \u00eenceap\u0103 s\u0103 se deschid\u0103 \u0219i s\u0103-\u0219i lase aroma ini\u021bial\u0103.<\/li>\n<li>Urmeaz\u0103 <strong>infuzarea propriu-zis\u0103<\/strong>, folosind ap\u0103 la temperatura recomandat\u0103 \u00een func\u021bie de frunzele de ceai folosite. Turn\u00e2nd apa \u00een cercuri, frunzele de ceai se \u00eenc\u0103lzesc gradual \u0219i uniform. <strong>Timpul de infuzare<\/strong> este foarte scurt, \u00een medie 20-30 de secunde.<\/li>\n<li><strong>Serve\u0219te ceaiul.<\/strong> Toarn\u0103-l \u00eentr-un alt vas, folosind capacul ca infuzor, astfel \u00eenc\u00e2t frunzele de ceai s\u0103 r\u0103m\u00e2n\u0103 \u00een bol.<\/li>\n<li><strong>Preg\u0103te\u0219te alte infuzii <\/strong>din frunzele respective, p\u00e2n\u0103 c\u00e2nd ceaiul se epuizeaz\u0103 (gustul \u0219i aroma sa se diminueaz\u0103).<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Vezi clipul de mai jos pentru a \u00een\u021belege mai bine cum s\u0103 preg\u0103te\u0219ti ceaiul la gaiwan.<\/p>\n<p><iframe loading=\"lazy\" title=\"Gongfu Infusion 2 English v.2\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/DN0UMW5-I_o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify;\">Po\u021bi cump\u0103ra un gaiwan din magazinul online d\u2019Oro Tea, de <a href=\"https:\/\/doro-tea.ro\/accesorii-ceai\/cani-cesti\/gaiwan-portelan-100ml\">aici<\/a>.<\/p>\n<hr>\n<p style=\"text-align: justify;\"><em>Surse: <a href=\"https:\/\/steepinclined.wordpress.com\/2014\/11\/30\/how-to-use-a-gaiwan\/\">steepinclined<\/a>, <a href=\"https:\/\/www.teaguardian.com\/tea-hows\/gaiwan-as-a-cup\/\">teaguardian.com<\/a>, <a href=\"http:\/\/drinks.seriouseats.com\/2011\/01\/tea-technique-gaiwan-brewing.html\">drinks.seriouseats<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Exist\u0103 multe metode de a prepara o cea\u0219c\u0103 bun\u0103 de ceai. Ast\u0103zi \u00ee\u021bi facem cuno\u0219tin\u021b\u0103 cu un recipient simplu \u0219i elegant, ideal pentru a preg\u0103ti infuzii delicioase: gaiwanul. Originar din China, gaiwanul este un mic bol cu capac \u0219i farfurioar\u0103, folosit la infuzarea frunzelor de ceai. Dateaz\u0103 din perioada dinastiei Ming (1368 \u2013 1644). De &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/gaiwan-ce-este-si-cum-se-foloseste\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eGaiwan &#8211; ce este \u0219i cum se folose\u0219te\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":4254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[355],"class_list":["post-2872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-despre-ceai","tag-gaiwan"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2872"}],"version-history":[{"count":5,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2872\/revisions"}],"predecessor-version":[{"id":4697,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2872\/revisions\/4697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media\/4254"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}