{"id":2944,"date":"2018-02-24T08:04:46","date_gmt":"2018-02-24T08:04:46","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=2944"},"modified":"2021-04-23T11:22:18","modified_gmt":"2021-04-23T11:22:18","slug":"prajitura-marocana-cu-portocale-meskouta","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/prajitura-marocana-cu-portocale-meskouta\/","title":{"rendered":"Pr\u0103jitur\u0103 marocan\u0103 cu portocale (Meskouta)"},"content":{"rendered":"<p style=\"text-align: justify;\">C\u00e2nd spui \u201cMaroc\u201d \u0219i \u201cceai\u201d, te g\u00e2nde\u0219ti la <a href=\"https:\/\/doro-tea.ro\/blog\/ceaiul-marocan-o-traditie-dulce-mentolata\/\">infuzia dulce-mentolat\u0103<\/a>, r\u0103coritoare, turnat\u0103 de la \u00een\u0103l\u021bime, cu spum\u0103, deasupra c\u0103reia plutesc lene\u0219e frunze de ment\u0103. Ast\u0103zi ne-am g\u00e2ndit s\u0103-\u021bi povestim despre un <strong>desert marocan<\/strong> care se potrive\u0219te foarte bine la o pauz\u0103 de ceai (fie el marocan sau nu).<\/p>\n<p style=\"text-align: justify;\"><strong>Meskouta <\/strong>(sau Kika) este o pr\u0103jitur\u0103 marocan\u0103 creat\u0103 \u00een timpul coloniz\u0103rii franceze \u0219i spaniole de la \u00eenceputul secolului XX. Se prepar\u0103 <strong>f\u0103r\u0103 unt<\/strong>, produs care era rar \u0219i foarte scump \u00een acea vreme pentru popula\u021bia autohton\u0103.<\/p>\n<figure id=\"attachment_2945\" aria-describedby=\"caption-attachment-2945\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/02\/Meskouta-prajitura-marocana-cu-portocale.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2945\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/02\/Meskouta-prajitura-marocana-cu-portocale.jpg\" alt=\"Meskouta prajitura marocana cu portocale\" width=\"550\" height=\"367\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/02\/Meskouta-prajitura-marocana-cu-portocale.jpg 550w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/02\/Meskouta-prajitura-marocana-cu-portocale-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><figcaption id=\"caption-attachment-2945\" class=\"wp-caption-text\">Foto: teacollection.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Exist\u0103 mai multe varia\u021biuni ale acestui desert, cea mai cunoscut\u0103 re\u021bet\u0103 fiind cu iaurt. Noi am ales o variant\u0103 mai simpl\u0103, aromat\u0103, care se preg\u0103te\u0219te u\u0219or, cu ingrediente la \u00eendem\u00e2n\u0103 \u00een orice buc\u0103t\u0103rie.<\/p>\n<p><strong>Ingrediente Meskouta\u00a0<\/strong><!--more--><\/p>\n<ul>\n<li>120 ml suc proasp\u0103t de portocale<\/li>\n<li>coaja de la 1 sau 2 portocale<\/li>\n<li>4 ou\u0103<\/li>\n<li>300 g zah\u0103r<\/li>\n<li>120 ml ulei vegetal<\/li>\n<li>250 g f\u0103in\u0103<\/li>\n<li>4 linguri\u021be praf de copt<\/li>\n<li>1\/2 linguri\u021b\u0103 sare<\/li>\n<li>1 linguri\u021b\u0103\u00a0vanilie<\/li>\n<\/ul>\n<p><strong>Mod de preparare<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Pre\u00eenc\u0103lze\u0219te cuptorul la 180 grade C. Unge cu ulei o form\u0103 de copt, apoi presar\u0103 pu\u021bin\u0103 f\u0103in\u0103.<\/li>\n<li style=\"text-align: justify;\">Bate ou\u0103le \u0219i zah\u0103rul cu un mixer p\u00e2n\u0103 c\u00e2nd se \u00eengroa\u0219\u0103. \u00cencorporeaz\u0103 treptat \u0219i uleiul.<\/li>\n<li style=\"text-align: justify;\">Pune \u00een compozi\u021bie f\u0103ina, praful de copt \u0219i sarea, dup\u0103 care sucul de portocale. Amestec\u0103 p\u00e2n\u0103 c\u00e2nd se omogenizeaz\u0103, dup\u0103 care adaug\u0103 coaja de portocale \u0219i vanilia.<\/li>\n<li style=\"text-align: justify;\">Toarn\u0103 compozi\u021bia \u00een form\u0103 \u0219i las-o la cuptor pentru circa 40 de minute sau p\u00e2n\u0103 c\u00e2nd se rumene\u0219te.<\/li>\n<li>A\u0219teapt\u0103 10 minute, apoi scoate-o din form\u0103 \u0219i las-o s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ul>\n<p>Avem \u0219i c\u00e2teva recomand\u0103ri de ceaiuri al\u0103turi de care s-o savurezi:<\/p>\n<ul>\n<li>Ceai rooibos Scor\u021bi\u0219oar\u0103 Vanilat\u0103<\/li>\n<li><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\/ceai-verde-lung-ching\">Ceai verde Lung Ching<\/a><\/li>\n<li><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-assam-tgfopi-second-flush\">Ceai negru Assam TGFOPI Second Flush<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1505\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai.jpg\" alt=\"Lung-Ching-ceai\" width=\"1024\" height=\"747\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai-300x219.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/Lung-Ching-ceai-411x300.jpg 411w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><em>Surse: thespruce.com, mizchef.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e2nd spui \u201cMaroc\u201d \u0219i \u201cceai\u201d, te g\u00e2nde\u0219ti la infuzia dulce-mentolat\u0103, r\u0103coritoare, turnat\u0103 de la \u00een\u0103l\u021bime, cu spum\u0103, deasupra c\u0103reia plutesc lene\u0219e frunze de ment\u0103. Ast\u0103zi ne-am g\u00e2ndit s\u0103-\u021bi povestim despre un desert marocan care se potrive\u0219te foarte bine la o pauz\u0103 de ceai (fie el marocan sau nu). Meskouta (sau Kika) este o pr\u0103jitur\u0103 marocan\u0103 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/prajitura-marocana-cu-portocale-meskouta\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201ePr\u0103jitur\u0103 marocan\u0103 cu portocale (Meskouta)\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[],"class_list":["post-2944","post","type-post","status-publish","format-standard","hentry","category-retete-ceai"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2944"}],"version-history":[{"count":3,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2944\/revisions"}],"predecessor-version":[{"id":4651,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2944\/revisions\/4651"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}