{"id":2992,"date":"2018-04-29T10:03:13","date_gmt":"2018-04-29T10:03:13","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=2992"},"modified":"2021-04-23T11:33:35","modified_gmt":"2021-04-23T11:33:35","slug":"un-ritual-dulce-pentru-ceai-devonshire-tea-cream-tea","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/un-ritual-dulce-pentru-ceai-devonshire-tea-cream-tea\/","title":{"rendered":"Un ritual dulce pentru ceai: Devonshire Tea (Cream Tea)"},"content":{"rendered":"

Fiind at\u00e2t de pasiona\u021bi de ceai<\/strong>, britanicii profit\u0103 de orice moment al zilei pentru a se reuni \u00een jurul unei ce\u0219ti aburinde. \u201e\u0218i dac\u0103 tot ne-am \u00eent\u00e2lnit s\u0103 bem ceai, de ce s\u0103 nu-i punem \u0219i ceva dulce al\u0103turi<\/strong>?<\/em>\u201d \u0219i-au zis ei.<\/p>\n

Pe l\u00e2ng\u0103 Elevenses<\/a><\/strong>, gustarea cu ceai \u0219i pr\u0103jituri de la ora 11 diminea\u021ba, mai exist\u0103 un obicei britanic pentru a cre\u0219te glicemia \u0219i energia.<\/p>\n

Devonshire Tea <\/strong>sau Cream Tea <\/strong>este o combina\u021bie de scones<\/em> (mini-chifle), gem \u0219i o crem\u0103 consistent\u0103 de fri\u0219c\u0103, servite al\u0103turi de ceai sau cafea, sub forma unei gust\u0103ri de dup\u0103-amiaz\u0103.<\/strong> Este o specialitate tradi\u021bional\u0103 \u00een regiunea Devon,<\/strong> dar e la fel de popular\u0103 \u0219i \u00een regiunea Cornwall<\/strong>, precum \u0219i \u00een alte zone din lume aflate \u00een trecut sub influen\u021ba Marii Britanii.<\/p>\n

\"Foto:<\/a>
Foto: yahoo.com\/search<\/figcaption><\/figure>\n

Partea interesant\u0103 este c\u0103 la Cream Tea se folose\u0219te o fri\u0219c\u0103 special\u0103<\/strong> (clotted cream<\/em>), consistent\u0103 \u0219i groas\u0103, similar\u0103 cu untul. Are un gust diferit fa\u021b\u0103 de fri\u0219ca obi\u0219nuit\u0103 datorit\u0103 modului de preparare. Aceast\u0103 specialitate a luat na\u0219tere \u00een Devon ca mod de a separat gr\u0103simea din lapte pentru a face unt.<\/p>\n

\u00cen mod\u00a0 tradi\u021bional, fri\u0219ca pentru gustarea Cream Tea <\/strong>se preg\u0103tea din lapte nepasteurizat de vac\u0103, l\u0103sat s\u0103 stea 12-24 de ore \u00een recipiente pu\u021bin ad\u00e2nci, apoi \u00eenc\u0103lzit u\u0219or \u0219i l\u0103sat s\u0103 se r\u0103ceasc\u0103, pentru alte 12-24 de ore. Gr\u0103simea care se ridic\u0103 la suprafa\u021b\u0103, form\u00e2nd cheaguri,\u00a0se colecteaz\u0103 \u0219i este gata s\u0103 fie \u00eentins\u0103 pe chiflele calde.\u00a0<\/p>\n

Mai u\u0219or, aceast\u0103 fri\u0219c\u0103 se poate preg\u0103ti pornind \u0219i de la o sm\u00e2nt\u00e2n\u0103<\/strong> care s\u0103 nu fie ultra pasteurizat\u0103. \u0218i \u00een acest caz este nevoie de mult\u0103 r\u0103bdare, deoarece sm\u00e2nt\u00e2na trebuie \u00eenc\u0103lzit\u0103 la foc mic pe baie de aburi, apoi l\u0103sat\u0103 s\u0103 se r\u0103ceasc\u0103 \u00eencet.<\/p>\n

Pentru Devonshire Tea, chifla<\/strong> (scone<\/em>) se taie \u00een jum\u0103tate, se acoper\u0103 cu fri\u0219c\u0103 \u0219i apoi se \u00eentinde gemul deasupra. \u00cen Cornwall, ordinea se schimb\u0103: gemul e primul, iar apoi urmeaz\u0103 fri\u0219ca.<\/p>\n

\"Foto:<\/a>
Foto: devonlive.com<\/figcaption><\/figure>\n

Gemul <\/strong>trebuie s\u0103 fie destul de dulce, cu o textur\u0103 fin\u0103 \u0219i, ideal, de culoare ro\u0219ie (de c\u0103p\u0219une sau zmeur\u0103).<\/p>\n

Dac\u0103 nu ai r\u0103bdare s\u0103 preg\u0103te\u0219ti fri\u0219ca special\u0103 sau chiflele, nu-i nicio tragedie! \u00ce\u021bi po\u021bi imagina c\u0103 savurezi un Cream Tea<\/strong>\u00a0britanic \u00eenlocuindu-l cu o combina\u021bie mai autohton\u0103: p\u00e2ine pr\u0103jit\u0103, unt \u0219i gem<\/strong>, al\u0103turi de nelipsitul ceai<\/a>.<\/strong><\/p>\n

\n

Surse: thedevonshireteaguide.com.au<\/a>, curiouscuisiniere.com<\/a>, theguardian.com<\/a>, thekitchn.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Fiind at\u00e2t de pasiona\u021bi de ceai, britanicii profit\u0103 de orice moment al zilei pentru a se reuni \u00een jurul unei ce\u0219ti aburinde. \u201e\u0218i dac\u0103 tot ne-am \u00eent\u00e2lnit s\u0103 bem ceai, de ce s\u0103 nu-i punem \u0219i ceva dulce al\u0103turi?\u201d \u0219i-au zis ei. Pe l\u00e2ng\u0103 Elevenses, gustarea cu ceai \u0219i pr\u0103jituri de la ora 11 diminea\u021ba, … <\/p>\n

Continu\u0103 lectura \u201eUn ritual dulce pentru ceai: Devonshire Tea (Cream Tea)\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[366,367],"class_list":["post-2992","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-cream-tea","tag-devonshire-tea"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=2992"}],"version-history":[{"count":4,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2992\/revisions"}],"predecessor-version":[{"id":4658,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/2992\/revisions\/4658"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=2992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=2992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=2992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}