{"id":3017,"date":"2018-07-03T07:48:33","date_gmt":"2018-07-03T07:48:33","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=3017"},"modified":"2018-06-27T05:55:10","modified_gmt":"2018-06-27T05:55:10","slug":"pu-erh-shou-vs-sheng","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/pu-erh-shou-vs-sheng\/","title":{"rendered":"Pu-Erh: Shou vs. Sheng"},"content":{"rendered":"<p style=\"text-align: justify;\">Despre <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-pu-erh-tuocha-china\">Pu-Erh<\/a>, ceaiul cu form\u0103 inedit\u0103 \u0219i gust puternic, \u00eendr\u0103zne\u021b, <a href=\"https:\/\/doro-tea.ro\/blog\/afla-secretele-ceaiului-pu-erh\/\">am mai povestit<\/a>. Dup\u0103 fermentare \u0219i pr\u0103jire, acesta este l\u0103sat la \u00eenvechit, de obicei pentru mul\u021bi ani, asemenea vinului. \u00cens\u0103 \u0219tia\u021bi c\u0103 exist\u0103 <strong>dou\u0103 feluri de Pu-Erh<\/strong>, \u00een func\u021bie de frunzele de ceai folosite \u0219i de modul de prelucrare?<\/p>\n<p style=\"text-align: justify;\"><strong>Sheng Pu-Erh \u2013 crud\/ verde <\/strong><\/p>\n<p style=\"text-align: justify;\">Este ob\u021binut din frunze de ceai verde, nefermentat. Acestea sunt culese, pr\u0103jite rapid, uscate la soare \u0219i apoi prelucrate la abur, pentru a fi comprimate \u00een formele specifice. Ulterior, sunt l\u0103sate s\u0103 se \u00eenvecheasc\u0103, p\u00e2n\u0103 c\u00e2nd cap\u0103t\u0103 un gust puternic.<\/p>\n<p style=\"text-align: justify;\">Deoarece acest sortiment nu este fermentat, ceaiul p\u0103streaz\u0103 <strong>o arom\u0103 proasp\u0103t\u0103, precum \u0219i un pic de gust amar, dar cu un <em>aftertaste<\/em> dulce.<\/strong><\/p>\n<figure id=\"attachment_3018\" aria-describedby=\"caption-attachment-3018\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/06\/pu-erh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3018\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/06\/pu-erh.jpg\" alt=\"Foto: nakedmetea.com\" width=\"1024\" height=\"684\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/06\/pu-erh.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/06\/pu-erh-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/06\/pu-erh-449x300.jpg 449w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-3018\" class=\"wp-caption-text\">Foto: nakedmetea.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Shu Pu-Erh \u2013 \u00eenvechit\/ negru<\/strong><\/p>\n<p style=\"text-align: justify;\">Se produce din ceai negru, fermentat. Ini\u021bial, acesta trece prin aceia\u0219i pa\u0219i de prelucrare ca Sheng Pu-Erh, \u00eens\u0103 \u00eenainte de comprimare procesul este diferit:<\/p>\n<ol style=\"text-align: justify;\">\n<li>Frunzele sunt a\u0219ezate \u00een gr\u0103mezi \u00eenalte de aproximativ 70 cm, se ud\u0103 cu ap\u0103 \u0219i apoi se acoper\u0103 cu o p\u00e2nz\u0103. Astfel, ceaiul r\u0103m\u00e2ne cald \u0219i se creeaz\u0103 un mediu umed care accelereaz\u0103 fermentarea.<\/li>\n<li>Dup\u0103 ce frunzele de ceai au fermentat p\u00e2n\u0103 la un anume punct, sunt scoase din gr\u0103mad\u0103, aerisite, apoi comprimate. \u00cen func\u021bie de gradul de fermentare, ceaiul \u00ee\u0219i schimb\u0103 culoarea din verde sau galben \u00eentr-un cafeniu-ro\u0219cat. Acest proces face ca <strong>gustul ceaiului<\/strong> s\u0103 fie <strong>mai intens, cu o arom\u0103 de p\u0103m\u00e2nt.<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\u00cen general, pentru <strong>ambalajele de Pu-Erh<\/strong> \u00eenvechit se folose\u0219te culoarea ro\u0219ie, \u00een timp ce pentru cel crud nuan\u021ba preferat\u0103 este verde.<\/p>\n<p style=\"text-align: justify;\">\u00cen cazul celor dou\u0103 sortimente difer\u0103 \u0219i <strong>culoarea infuziei<\/strong>, nu doar gustul. Infuzia de Pu-Erh crud este de un galben deschis, iar cea ob\u021binut\u0103 din frunze de Pu-Erh \u00eenvechit are o nuan\u021b\u0103 de ro\u0219u \u00eenchis.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><em>Surse: <a href=\"https:\/\/pathofcha.com\/blogs\/all-about-tea\/the-differences-between-raw-and-ripe-pu-erh-teas\">pathofcha.com<\/a>, <a href=\"https:\/\/www.teavivre.com\/info\/difference-between-raw-and-ripe-puerh-tea.html\">teavivre.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Despre Pu-Erh, ceaiul cu form\u0103 inedit\u0103 \u0219i gust puternic, \u00eendr\u0103zne\u021b, am mai povestit. Dup\u0103 fermentare \u0219i pr\u0103jire, acesta este l\u0103sat la \u00eenvechit, de obicei pentru mul\u021bi ani, asemenea vinului. \u00cens\u0103 \u0219tia\u021bi c\u0103 exist\u0103 dou\u0103 feluri de Pu-Erh, \u00een func\u021bie de frunzele de ceai folosite \u0219i de modul de prelucrare? Sheng Pu-Erh \u2013 crud\/ verde Este &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/pu-erh-shou-vs-sheng\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201ePu-Erh: Shou vs. Sheng\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[171],"class_list":["post-3017","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-pu-erh"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=3017"}],"version-history":[{"count":2,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3017\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3017\/revisions\/3020"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=3017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=3017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=3017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}