{"id":3032,"date":"2018-07-16T07:38:50","date_gmt":"2018-07-16T07:38:50","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=3032"},"modified":"2021-04-23T11:38:45","modified_gmt":"2021-04-23T11:38:45","slug":"cateva-curiozitati-despre-ceaiul-indian","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/cateva-curiozitati-despre-ceaiul-indian\/","title":{"rendered":"C\u00e2teva curiozit\u0103\u021bi despre ceaiul indian"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>India<\/strong> este una dintre cele mai mari \u021b\u0103ri produc\u0103toare de ceai din lume \u0219i se m\u00e2ndre\u0219te cu sortimente celebre. Exist\u0103 numeroase variet\u0103\u021bi de ceai indian, \u00eens\u0103 cele mai cunoscute sunt <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-assam-tgfopi-second-flush\" target=\"_blank\" rel=\"noopener noreferrer\">Assam<\/a>, <a href=\"https:\/\/doro-tea.ro\/ceai-darjeeling\" target=\"_blank\" rel=\"noopener noreferrer\">Darjeeling<\/a> \u0219i Nilgiri.<\/strong> Desigur, nu putem uita de <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-specialitate-indiana-chai\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Masala Chai<\/strong><\/a>, re\u021beta care \u00eembin\u0103 ceaiul negru indian cu mirodenii gustoase \u0219i le scald\u0103 \u00een lapte.<\/p>\n<p style=\"text-align: justify;\">Indienii consum\u0103 <strong>19% din ceaiul de pe glob<\/strong>, de\u0219i aproape 76% din ceaiul produs aici este savurat \u00een afara grani\u021belor \u021b\u0103rii. Al\u0103turi de Kenya, China \u0219i Sri Lanka, India face parte din topul exportatorilor de ceai.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/07\/ceaiul-indian.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3034\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/07\/ceaiul-indian-1024x683.jpg\" alt=\"ceaiul indian\" width=\"584\" height=\"390\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/07\/ceaiul-indian-1024x683.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/07\/ceaiul-indian-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2018\/07\/ceaiul-indian-768x512.jpg 768w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Aproape fiecare parte a Indiei are <strong>propria regiune de cultivare a ceaiului<\/strong>, cu peste 14.000 de astfel de propriet\u0103\u021bi. Cele mai mari cantit\u0103\u021bi de ceai, precum \u0219i sortimentele cele mai bune, se ob\u021bin \u00een Assam, West Bengal, Tamil Nadu \u0219i Kerala.<\/p>\n<p style=\"text-align: justify;\">Pozi\u021bia geografic\u0103 a Indiei determin\u0103 mai multe <strong>zone climatice<\/strong>, astfel c\u0103 ceaiurile au <strong>caracteristici distincte<\/strong> \u00een func\u021bie de locul unde sunt cultivate \u0219i chiar de planta\u021bia \u00een sine. \u00cen general, ceaiurile negre ale Indiei au un gust puternic, tare, \u00een timp ce unele se remarc\u0103 prin aromele delicate.<\/p>\n<p style=\"text-align: justify;\">Istoria arat\u0103 c\u0103 \u00een India ceaiul era consumat \u00eenc\u0103 din anul 750 \u00eeHr, iar \u00een secolul al XVI-lea exista chiar un <strong>preparat pe baz\u0103 de legume cu frunze de ceai<\/strong>, usturoi \u0219i ulei.<\/p>\n<p style=\"text-align: justify;\">Cultivarea ceaiului \u00een India \u00een scop comercial a luat av\u00e2nt \u00een secolul al XIX-lea, datorit\u0103 <strong>britanicilor,<\/strong> mari consumatori ai acestei b\u0103uturi. Ini\u021bial, ei importau ceaiul din China, \u00eens\u0103 pre\u021bul foarte ridicat i-a f\u0103cut s\u0103 se reorienteze. Astfel, britanicii au \u00eenceput s\u0103 \u00eenve\u021be despre produc\u021bia ceaiului \u0219i au experimentat cultivarea acestuia \u00een India.<\/p>\n<p style=\"text-align: justify;\">Guvernatorul Bengalului Warren Hastings, botanistul Sir John Banks, colonelul Robert Kyd sau exploratorul Robert Bruce sunt doar c\u00e2teva personaje care au contribuit \u00een secolele XVIII-XIX la <strong>expansiunea culturilor de ceai \u00een India.<\/strong><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><em>Surse: <a href=\"https:\/\/www.teatulia.com\/tea-varieties\/indian-tea.htm\">teatulia.com<\/a>, teacoffeespiceofindia.com, <a href=\"https:\/\/www.thespruceeats.com\/teas-of-india-764590\">thespruceeats.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>India este una dintre cele mai mari \u021b\u0103ri produc\u0103toare de ceai din lume \u0219i se m\u00e2ndre\u0219te cu sortimente celebre. Exist\u0103 numeroase variet\u0103\u021bi de ceai indian, \u00eens\u0103 cele mai cunoscute sunt Assam, Darjeeling \u0219i Nilgiri. Desigur, nu putem uita de Masala Chai, re\u021beta care \u00eembin\u0103 ceaiul negru indian cu mirodenii gustoase \u0219i le scald\u0103 \u00een lapte. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/cateva-curiozitati-despre-ceaiul-indian\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eC\u00e2teva curiozit\u0103\u021bi despre ceaiul indian\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[31,30,167],"class_list":["post-3032","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-ceai-indian","tag-ceai-negru","tag-curiozitati"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=3032"}],"version-history":[{"count":6,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3032\/revisions"}],"predecessor-version":[{"id":4663,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3032\/revisions\/4663"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=3032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=3032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=3032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}