{"id":3093,"date":"2018-09-29T15:19:33","date_gmt":"2018-09-29T15:19:33","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=3093"},"modified":"2019-12-03T20:25:50","modified_gmt":"2019-12-03T20:25:50","slug":"ceaiul-in-anglia-de-la-exclusivism-la-bautura-cult","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/ceaiul-in-anglia-de-la-exclusivism-la-bautura-cult\/","title":{"rendered":"Ceaiul \u00een Anglia: de la exclusivism la b\u0103utur\u0103-cult"},"content":{"rendered":"

Ceaiul \u0219i-a f\u0103cut loc \u00een lumea britanic\u0103 la jum\u0103tatea secolului al XVII-lea, ini\u021bial ca un capriciu scump;<\/strong> doar familia regal\u0103 \u0219i aristocra\u021bia \u0219i-l permiteau.<\/p>\n

Servitorii nu aveau voie s\u0103 umble cu frunzele de ceai,<\/strong> acestea fiind \u021binute de st\u0103p\u00e2na casei \u00eentr-un dulap special, al\u0103turi de ce\u0219ti \u0219i celelalte vase. C\u00e2nd se dorea servirea ceaiului, servitorii preg\u0103teau masa, recipientele pentru ceai \u0219i aduceau ceainicul cu ap\u0103 fierbinte. Doamna casei era cea care prepara ceaiul, pun\u00e2nd frunzele la infuzat \u00een ap\u0103 \u0219i apoi turn\u00e2nd b\u0103utura \u00een ce\u0219ti.<\/p>\n

\"ceaiul<\/a><\/p>\n

La pozi\u021bionarea ceaiului ca b\u0103utur\u0103 exclusivist\u0103 au contribuit taxele ridicate<\/strong>, care f\u0103ceau ca pre\u021bul de v\u00e2nzare s\u0103 fie foarte mare: la jum\u0103tatea secolului al XVIII-lea, taxa pe ceai ajunsese la 119%. Contrabanda <\/strong>nu a \u00eent\u00e2rziat s\u0103 apar\u0103. De-abia \u00een 1784 taxa pe ceai a sc\u0103zut la 12,5%, iar ceaiul a c\u00e2\u0219tigat rapid teren \u00een inimile \u0219i ce\u0219tile englezilor.<\/p>\n

Cafenelele londoneze<\/strong> sunt cele care au facilitat popularizarea ceaiului \u00een Anglia. Cafeneaua de\u021binut\u0103 de Thomas Garway \u00een Exchange Alley a fost unul dintre primele localuri care au servit ceai publicului, at\u00e2t vrac, c\u00e2t \u0219i gata preparat, \u00een anul 1657. Trei ani mai t\u00e2rziu, primele reclame la ceai l\u0103udau propriet\u0103\u021bile sale de revigorare a organismului \u0219i de prevenire a \u00eemb\u0103tr\u00e2nirii.\u00a0<\/p>\n

Ceaiul a devenit repede apreciat \u00een cadrul cafenelelor, astfel c\u0103 p\u00e2n\u0103 \u00een anul 1700 circa 500 de cafenele<\/strong> \u00eel comercializau. Ulterior, dup\u0103 jum\u0103tatea secolului al XIX-lea, cafenelele au predat \u0219tafeta ceain\u0103riilor \u0219i magazinelor specializate.<\/p>\n

Gr\u0103dinile de relaxare Ranelagh \u0219i Vauxhall<\/strong> din Londra au \u00eenceput s\u0103 serveasc\u0103 ceai \u00een jurul anului 1730, la serile cu dans \u0219i artificii. Conceptul a prins repede, astfel c\u0103 \u00een cur\u00e2nd \u00een toat\u0103 Anglia au ap\u0103rut gr\u0103dini de ceai. De obicei, acestea erau deschise s\u00e2mb\u0103ta \u0219i duminica, iar o dup\u0103-amiaz\u0103 de distrac\u021bie \u0219i muzic\u0103 nu era complet\u0103 f\u0103r\u0103 servirea ceaiului.<\/p>\n

Ceaiul a stimulat dezvoltarea industriei engleze\u0219ti de ceramic\u0103 \u0219i por\u021belan<\/strong>, deoarece \u00een China acesta era b\u0103ut din ce\u0219ti f\u0103r\u0103 torti\u021b\u0103. Astfel, c\u00e2nd ceaiul s-a r\u0103sp\u00e2ndit \u00een Anglia, a ap\u0103rut o cerere uria\u0219\u0103 de ce\u0219ti frumoase cu m\u00e2ner, potrivite pentru obiceiurile britanice. Industria de por\u021belan \u0219i ceramic\u0103 a c\u00e2\u0219tigat av\u00e2nt, remarc\u00e2ndu-se companii ca Wedgwood, Spode \u0219i Royal Doulton.<\/p>\n

Indiferent de cea\u0219ca<\/a> din care \u00ee\u021bi bei ceaiul, \u00eencearc\u0103 un English Breakfast<\/a><\/strong> cu lapte, pentru energie de diminea\u021b\u0103 p\u00e2n\u0103 seara. Pentru mai multe ceaiuri \u0219i specialit\u0103\u021bi britanice viziteaz\u0103-ne magazinul online<\/a>!<\/p>\n

\"la<\/a><\/p>\n

Surse: britainexpress.com<\/a>, teamuse.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ceaiul \u0219i-a f\u0103cut loc \u00een lumea britanic\u0103 la jum\u0103tatea secolului al XVII-lea, ini\u021bial ca un capriciu scump; doar familia regal\u0103 \u0219i aristocra\u021bia \u0219i-l permiteau. Servitorii nu aveau voie s\u0103 umble cu frunzele de ceai, acestea fiind \u021binute de st\u0103p\u00e2na casei \u00eentr-un dulap special, al\u0103turi de ce\u0219ti \u0219i celelalte vase. C\u00e2nd se dorea servirea ceaiului, servitorii … <\/p>\n

Continu\u0103 lectura \u201eCeaiul \u00een Anglia: de la exclusivism la b\u0103utur\u0103-cult\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[98,30,378],"class_list":["post-3093","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-anglia","tag-ceai-negru","tag-ceaiul-englezesc"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=3093"}],"version-history":[{"count":3,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3093\/revisions"}],"predecessor-version":[{"id":3736,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3093\/revisions\/3736"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=3093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=3093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=3093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}