{"id":3212,"date":"2019-01-22T09:24:52","date_gmt":"2019-01-22T09:24:52","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=3212"},"modified":"2019-01-22T09:25:33","modified_gmt":"2019-01-22T09:25:33","slug":"un-ceai-aparte-ya-bao","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/un-ceai-aparte-ya-bao\/","title":{"rendered":"Un ceai aparte: Ya Bao"},"content":{"rendered":"

Mai pu\u021bin cunoscut, cu o form\u0103 inedit\u0103, Ya Bao<\/a><\/strong> reprezint\u0103 un mister chiar \u0219i pentru mul\u021bi dintre pasiona\u021bii de ceai. Te invit\u0103m s\u0103-i descoperi povestea \u0219i, bine\u00een\u021beles, s\u0103-l \u00eencerci! \ud83d\ude09<\/p>\n

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Origini \u0219i variet\u0103\u021bi<\/strong><\/p>\n

Ya Bao se ob\u021bine din muguri cule\u0219i de la arbu\u0219ti s\u0103lbatici de ceai, care cresc \u00een regiunea Jingmai din provincia chinez\u0103 Yunnan<\/strong>, la altitudini de circa 1.500 de metri. Mugurii apar ca s\u0103 protejeze viitoarele ramuri \u0219i frunze, iar culesul trebuie s\u0103 se realizeze cu mult\u0103 grij\u0103, pentru a permite plantei s\u0103 continue s\u0103 se dezvolte. Mugurii sunt recolta\u021bi la finalul iernii\/ \u00eenceputul prim\u0103verii \u0219i apoi usca\u021bi la soare.<\/p>\n

\u00cens\u0103 informa\u021biile interesante despre acest ceai nu se opresc aici. Exist\u0103 mai multe variet\u0103\u021bi de Ya Bao<\/strong>, \u00een func\u021bie de tipul de plant\u0103 de la care provin. Astfel, mugurii Ya Bao se pot ob\u021bine din Camellia Sinensis var. sinensis,<\/em> Camellia Sinensis var. assamica<\/em>, Camellia Crassicolumna<\/em> sau Camellia Taliensis <\/em>(muguri mov),<\/em> ultimele dou\u0103 fiind specii diferite de planta ceaiului, \u00eens\u0103 \u00eenrudite cu ea. Ele difer\u0103 prin gust, culoare \u0219i propriet\u0103\u021bi chimice \u00een ceea ce prive\u0219te nivelul de cafein\u0103, teobromin\u0103 \u0219i antioxidan\u021bi.\u00a0<\/p>\n

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Gust<\/strong><\/p>\n

Mugurii crem ies \u00een eviden\u021b\u0103 prin textura m\u0103t\u0103soas\u0103, iar ceaiul are un gust delicat, dulce,<\/strong> cu note discrete de vanilie, pin, rozmarin \u0219i caprifoi. Culoarea influziei este galben-verzuie.<\/p>\n

Supranumit \u0219i pu-erh alb, Ya Bao \u201c\u00eemb\u0103tr\u00e2ne\u0219te\u201d pl\u0103cut, cu timpul devenind mai puternic \u0219i mai condimentat la gust.<\/p>\n

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Partea excelent\u0103 la Ya Bao?<\/strong><\/p>\n

Nu-l po\u021bi infuza gre\u0219it! Po\u021bi l\u0103sa mugurii oric\u00e2t \u00een apa cald\u0103, iar ceaiul nu va deveni amar sau astringent. Noi \u00ee\u021bi recomand\u0103m s\u0103 folose\u0219ti pentru infuzare un gaiwan<\/a><\/strong>, astfel \u00eenc\u00e2t mugurii s\u0103 aib\u0103 suficient loc s\u0103 se deschid\u0103 \u0219i s\u0103-\u0219i lase aroma \u00een ap\u0103. \u00cen plus, a\u0219a po\u021bi admira mai bine silueta lor fin\u0103.<\/strong><\/p>\n

\u00cen magazinul nostru online g\u0103se\u0219ti muguri de ceai Ya Bao<\/a> <\/strong>proveni\u021bi de la Camellia Sinensis var. assamica.<\/em><\/p>\n

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Surse: storyofmytea.com, store.thechineseteashop.com, verdanttea.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Mai pu\u021bin cunoscut, cu o form\u0103 inedit\u0103, Ya Bao reprezint\u0103 un mister chiar \u0219i pentru mul\u021bi dintre pasiona\u021bii de ceai. Te invit\u0103m s\u0103-i descoperi povestea \u0219i, bine\u00een\u021beles, s\u0103-l \u00eencerci! \ud83d\ude09 Origini \u0219i variet\u0103\u021bi Ya Bao se ob\u021bine din muguri cule\u0219i de la arbu\u0219ti s\u0103lbatici de ceai, care cresc \u00een regiunea Jingmai din provincia chinez\u0103 Yunnan, … <\/p>\n

Continu\u0103 lectura \u201eUn ceai aparte: Ya Bao\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[161,394],"class_list":["post-3212","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-ceai-alb","tag-ya-bao"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=3212"}],"version-history":[{"count":3,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3212\/revisions"}],"predecessor-version":[{"id":3221,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3212\/revisions\/3221"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=3212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=3212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=3212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}