{"id":3222,"date":"2019-01-28T13:37:23","date_gmt":"2019-01-28T13:37:23","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=3222"},"modified":"2021-04-23T11:48:08","modified_gmt":"2021-04-23T11:48:08","slug":"in-trend-ceai-cu-spuma-de-branza","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/in-trend-ceai-cu-spuma-de-branza\/","title":{"rendered":"\u00cen trend: ceai cu spum\u0103 de br\u00e2nz\u0103"},"content":{"rendered":"

Ceaiul cu br\u00e2nz\u0103<\/strong> cucere\u0219te Asia \u0219i America. Nu, nu e vorba de combina\u021bia tipic\u0103 de mic dejun, ceai + br\u00e2nz\u0103 \u0219i p\u00e2ine, cum ai crede la prima vedere.<\/p>\n

Ceaiul cu br\u00e2nz\u0103 (naigai cha<\/em>)<\/strong> este un ceai rece, de obicei verde sau negru, servit cu un strat de spum\u0103 de lapte \u0219i br\u00e2nz\u0103<\/strong>. B\u0103utura este dulce, \u00eens\u0103 are un after-taste s\u0103rat. Un mix care sun\u0103 cel pu\u021bin interesant (dup\u0103 ce ai dep\u0103\u0219it \u0219ocul ini\u021bial).<\/p>\n

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Foto: Facebook Little Fluffy Head<\/figcaption><\/figure>\n

Acest ceai a ap\u0103rut \u00een anii 2010<\/strong> la standurile din pie\u021bele taiwaneze<\/strong>, c\u00e2nd v\u00e2nz\u0103torii obi\u0219nuiau s\u0103 combine pudr\u0103 de br\u00e2nz\u0103, sare, sm\u00e2nt\u00e2n\u0103 \u0219i lapte pentru a crea un strat de spum\u0103 dens\u0103 deasupra ceaiurilor reci pe care le serveau. Din Taiwan,<\/strong> b\u0103utura s-a extins \u00een China, Malaezia, Singapore. <\/strong>\u00cen 2012, o ceain\u0103rie din Guangdong, China a \u00eenlocuit praful de br\u00e2nz\u0103 cu crem\u0103 de br\u00e2nz\u0103 \u0219i a amestecat-o cu lapte, rezult\u00e2nd un topping dulce-s\u0103rat, cu gust bine echilibrat.\u00a0<\/strong><\/p>\n

\u00cen ora\u0219e mari din China, unele francize de ceai v\u00e2nd, \u00een medie, 1000 de pahare de ceai cu br\u00e2nz\u0103 <\/strong>pe zi. \u00cen Japonia, b\u0103utura a devenit at\u00e2t de popular\u0103, \u00eenc\u00e2t compania de b\u0103uturi Kirin inten\u021bioneaz\u0103 s\u0103 lanseze o versiune \u00eembuteliat\u0103.\u00a0<\/strong><\/p>\n

La fel ca Bubble Tea<\/a> sau deserturile pe baz\u0103 de matcha<\/a>, ceaiul cu br\u00e2nz\u0103<\/strong> a ajuns \u0219i \u00een paharele din Statele Unite ale Americii.<\/strong> Compania Little Fluffy Head comercializeaz\u0103 aceast\u0103 b\u0103utur\u0103 \u00een Los Angeles, \u00een timp ce Happy Lemon a deschis magazine de ceai cu br\u00e2nz\u0103 \u00een New York \u0219i Boston. Alte ora\u0219e unde te mai po\u021bi bucura de aceast\u0103 delicates\u0103 sunt San Diego, Seattle \u0219i New Jersey.<\/p>\n

Exist\u0103 \u00een prezent sortimente numeroase, cu texturi, arome \u0219i culori diferite<\/strong>, care nu au \u00eent\u00e2rziat s\u0103 apar\u0103 pe Instagram, cu hashtag-ul #cheesetea.<\/strong><\/p>\n

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De\u0219i pare o asociere bizar\u0103, ceaiul cu br\u00e2nz\u0103<\/strong> nu e at\u00e2t de neobi\u0219nuit, dac\u0103 st\u0103m s\u0103 ne g\u00e2ndim mai bine. P\u00e2n\u0103 la urm\u0103, e ceva comun s\u0103 pui lapte \u00een ceaiul negru<\/a><\/strong>, iar latte<\/a><\/strong>-urile consistente \u0219i spumoase pe baz\u0103 de ceai au deja mul\u021bi fani. Noi a\u0219tept\u0103m cu interes s\u0103 vedem cum va evolua acest tend \u0219i dac\u0103 va ajunge \u0219i pe la noi \ud83d\ude42<\/p>\n

\n

Surse: theguardian.com<\/a>, eater.com<\/a>, gluttodigest.com<\/a>, eatsiptrip.10best.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ceaiul cu br\u00e2nz\u0103 cucere\u0219te Asia \u0219i America. Nu, nu e vorba de combina\u021bia tipic\u0103 de mic dejun, ceai + br\u00e2nz\u0103 \u0219i p\u00e2ine, cum ai crede la prima vedere. Ceaiul cu br\u00e2nz\u0103 (naigai cha) este un ceai rece, de obicei verde sau negru, servit cu un strat de spum\u0103 de lapte \u0219i br\u00e2nz\u0103. B\u0103utura este dulce, … <\/p>\n

Continu\u0103 lectura \u201e\u00cen trend: ceai cu spum\u0103 de br\u00e2nz\u0103\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[395,396,167],"class_list":["post-3222","post","type-post","status-publish","format-standard","hentry","category-inspiratie","tag-ceai-cu-branza","tag-cheese-tea","tag-curiozitati"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=3222"}],"version-history":[{"count":6,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3222\/revisions"}],"predecessor-version":[{"id":4670,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3222\/revisions\/4670"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=3222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=3222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=3222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}