{"id":3252,"date":"2019-02-24T17:10:13","date_gmt":"2019-02-24T17:10:13","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=3252"},"modified":"2019-02-24T17:10:13","modified_gmt":"2019-02-24T17:10:13","slug":"cum-sa-combini-ceaiul-si-branzeturile","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/cum-sa-combini-ceaiul-si-branzeturile\/","title":{"rendered":"Cum s\u0103 combini ceaiul \u0219i br\u00e2nzeturile"},"content":{"rendered":"<p style=\"text-align: justify;\">Povesteam \u00eentr-un articol anterior despre <strong><a href=\"https:\/\/doro-tea.ro\/blog\/in-trend-ceai-cu-spuma-de-branza\/\">ceaiul cu spum\u0103 de br\u00e2nz\u0103<\/a><\/strong>, o b\u0103utur\u0103 de inspira\u021bie taiwanez\u0103 care a cucerit lumea prin asocierea neobi\u0219nuit\u0103 \u0219i gustul s\u0103rat-dulce.<\/p>\n<p style=\"text-align: justify;\">Dac\u0103 \u021bi se pare interesant\u0103 aceast\u0103 combina\u021bie extravagant\u0103 de texturi, ast\u0103zi mergem mai departe \u0219i \u00ee\u021bi propunem c\u00e2teva idei de a asocia <strong>ceaiul \u0219i br\u00e2nzeturile rafinate.<\/strong><\/p>\n<figure id=\"attachment_3255\" aria-describedby=\"caption-attachment-3255\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3255\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/02\/ceai-si-branza.jpg\" alt=\"\" width=\"1400\" height=\"789\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/02\/ceai-si-branza.jpg 1400w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/02\/ceai-si-branza-300x169.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/02\/ceai-si-branza-768x433.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/02\/ceai-si-branza-1024x577.jpg 1024w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption id=\"caption-attachment-3255\" class=\"wp-caption-text\">Foto: culturecheesemag.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">De\u0219i \u00een mod obi\u0219nuit <strong>vinul<\/strong> se asociaz\u0103 cu br\u00e2nzeturile, iat\u0103 c\u0103 po\u021bi s\u0103 te bucuri de aceste delicatese \u0219i \u00een compania <strong>unui ceai bun<\/strong>. Noi credem c\u0103 merit\u0103 o \u00eencercare!\u00a0<!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>De unde p\u00e2n\u0103 unde aceast\u0103 combina\u021bie? <\/strong><\/p>\n<p style=\"text-align: justify;\">La fel ca vinurile, ceaiurile au mai multe arome subtile \u0219i <strong>palete variate de gusturi<\/strong>, \u00een func\u021bie de regiunea de provenien\u021b\u0103 \u0219i de modul de prelucrare. \u0218i vinurile, \u0219i ceaiurile con\u021bin <strong>tanin<\/strong>, ce le confer\u0103 grade diferite de astringen\u021b\u0103 \u0219i o nuan\u021b\u0103 intens\u0103. O cantitate mare de tanin este responsabil\u0103 pentru acea senza\u021bie de \u201cuscat\u201d, care te duce cu g\u00e2ndul la o l\u0103m\u00e2ie sau o rodie, de\u0219i b\u0103utura nu e amar\u0103 sau acr\u0103.<\/p>\n<figure id=\"attachment_3254\" aria-describedby=\"caption-attachment-3254\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3254\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/02\/ceai-branza-combinatii.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/02\/ceai-branza-combinatii.jpg 640w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/02\/ceai-branza-combinatii-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-3254\" class=\"wp-caption-text\">Foto: drinksfeed.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Nu exist\u0103 reguli stricte c\u00e2nd vine vorba de cuplul <strong>ceai \u0219i br\u00e2nzeturi<\/strong>, \u00eens\u0103 po\u021bi \u021bine cont de urm\u0103toarele recomand\u0103ri:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Trateaz\u0103 <strong>ceaiurile negre<\/strong> ca vinurile ro\u0219ii, tari \u0219i <strong>ceaiurile verzi<\/strong> ca vinurile albe, u\u0219oare. Ceaiurile verzi con\u021bin mai pu\u021bin tanin dec\u00e2t cele negre, astfel c\u0103 au un parfum mai delicat, ierbos sau floral, \u00een func\u021bie de varietate.<\/li>\n<li><strong>Joac\u0103-te cu contrastul de gust dulce-s\u0103rat.<\/strong> Po\u021bi alege un ceai care s\u0103 contrasteze cu gustul br\u00e2nzei ori \u00eel po\u021bi asocia cu un sortiment av\u00e2nd un gust similar.<\/li>\n<li><strong>Ceaiurile verzi<\/strong>, cum ar fi <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\/ceai-verde-sencha-natural\">Sencha<\/a>, se asociaz\u0103 pl\u0103cut cu <strong>br\u00e2nz\u0103 proasp\u0103t\u0103 de capr\u0103 <\/strong>sau cu <strong>br\u00e2nzeturi semi-moi, <\/strong>ca Munster sau Fontina. O alt\u0103 idee de asociere este cu <strong>Cheddar<\/strong>, deoarece gustul bl\u00e2nd al ceaiului verde domole\u0219te din t\u0103ria acestei br\u00e2nze \u00eenvechite.<\/li>\n<li>Moale \u0219i cremos, <strong>Camembert<\/strong>-ul va eviden\u021bia perfect <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\">aromele puternice ale ceaiurilor negre<\/a><\/strong>; la fel \u0219i br\u00e2nzeturile cu mucegai, cum ar fi Roquefort.<\/li>\n<li>Pentru <strong>Lapsang Souchong<\/strong>, ceaiul negru afumat, alege o br\u00e2nz\u0103 s\u0103rat\u0103, de exemplu Pecorino &#8211; br\u00e2nz\u0103 dur\u0103 de oaie, de origine italian\u0103. O alt\u0103 idee: br\u00e2nzeturile cu mucegai albastru, s\u0103rate \u0219i cremoase.<\/li>\n<li><strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-darjeeling-ftgfopi\">Darjeeling<\/a>,<\/strong> cunoscut ca \u201e<a href=\"https:\/\/doro-tea.ro\/blog\/darjeeling-taramul-magic-al-ceaiului\/\">\u0219ampania ceaiurilor<\/a>\u201d, merge bine cu <strong>br\u00e2nza cremoas\u0103 Brie.<\/strong><\/li>\n<li>Ceaiul fermentat <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-pu-erh-yunnan\">Pu-erh<\/a><\/strong> poate fi al\u0103turat cu succes unor br\u00e2nzeturi ca Gouda.<\/li>\n<li>Condimentatul <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-specialitate-indiana-chai\">Masala Chai<\/a><\/strong> este pus \u00een valoare de br\u00e2nzeturi mai bl\u00e2nde, semi-tari, cum este Gruyere.<\/li>\n<li><strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-alb\/ceai-alb-dulceata-cerului\">Ceaiul alb delicat, dulceag<\/a>,<\/strong> cu arome fructate, va face o pereche savuroas\u0103 cu br\u00e2nza <strong>Raclette<\/strong>, av\u00e2nd o textur\u0103 semi-moale.<\/li>\n<li>Pentru ceaiurile semifermentate &#8211; <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\/ceai-milky-oolong\"><strong>oolong<\/strong><\/a>, \u00eencearc\u0103 sortimentul Comt\u00e9.<\/li>\n<li>\u00censo\u021be\u0219te combina\u021bia ceai + br\u00e2nz\u0103 cu <strong>alte ingrediente gustoase<\/strong>: crackers, m\u0103sline, nuci (migdale, fistic, alune), fructe uscate (stafide, smochine, curmale), fructe proaspete (struguri, smochine, afine, c\u0103p\u0219une), miere, gem etc.<\/li>\n<\/ul>\n<hr \/>\n<p style=\"text-align: justify;\"><em>Surse: culturecheesemag.com, foodandwine.com, theseventhduchess.com, independent.co.uk<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Povesteam \u00eentr-un articol anterior despre ceaiul cu spum\u0103 de br\u00e2nz\u0103, o b\u0103utur\u0103 de inspira\u021bie taiwanez\u0103 care a cucerit lumea prin asocierea neobi\u0219nuit\u0103 \u0219i gustul s\u0103rat-dulce. Dac\u0103 \u021bi se pare interesant\u0103 aceast\u0103 combina\u021bie extravagant\u0103 de texturi, ast\u0103zi mergem mai departe \u0219i \u00ee\u021bi propunem c\u00e2teva idei de a asocia ceaiul \u0219i br\u00e2nzeturile rafinate. De\u0219i \u00een mod obi\u0219nuit &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/cum-sa-combini-ceaiul-si-branzeturile\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eCum s\u0103 combini ceaiul \u0219i br\u00e2nzeturile\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[400,401],"class_list":["post-3252","post","type-post","status-publish","format-standard","hentry","category-inspiratie","tag-branzeturi","tag-ceai-si-branzeturi"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=3252"}],"version-history":[{"count":2,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3252\/revisions"}],"predecessor-version":[{"id":3256,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3252\/revisions\/3256"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}