{"id":3272,"date":"2019-03-19T13:47:39","date_gmt":"2019-03-19T13:47:39","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=3272"},"modified":"2019-03-19T13:52:37","modified_gmt":"2019-03-19T13:52:37","slug":"reteta-pentru-ceai-biscotti-crocanti-cu-alune","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/reteta-pentru-ceai-biscotti-crocanti-cu-alune\/","title":{"rendered":"Re\u021bet\u0103 pentru ceai: Biscotti crocan\u021bi cu alune"},"content":{"rendered":"<p style=\"text-align: justify;\">Dac\u0103 ai fost prin Italia, poate ai gustat din celebrii <strong>biscui\u021bi crocan\u021bi cu migdale<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Cantucci <\/em><\/strong>sau<strong><em> cantuccini <\/em><\/strong>(<em>biscotti di Prato<\/em>) sunt un tip de biscui\u021bi tari, cop\u021bi \u00een form\u0103 \u00eentreag\u0103 la cuptor \u0219i apoi t\u0103ia\u021bi felii, ce-\u0219i au originea \u00een ora\u0219ul Prato de l\u00e2ng\u0103 Floren\u021ba. \u00cen partea sudic\u0103 a Toscanei, aproape de Roma, ace\u0219ti biscui\u021bi crocan\u021bi poart\u0103 numele de <strong><em>tozzetti<\/em><\/strong>, iar \u00een compozi\u021bie vei g\u0103si alune de p\u0103dure \u00een loc de migdale.<\/p>\n<figure id=\"attachment_3277\" aria-describedby=\"caption-attachment-3277\" style=\"width: 2001px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3277\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/03\/biscotti-italieni-pentru-ceai.jpg\" alt=\"\" width=\"2001\" height=\"1333\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/03\/biscotti-italieni-pentru-ceai.jpg 2001w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/03\/biscotti-italieni-pentru-ceai-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/03\/biscotti-italieni-pentru-ceai-768x512.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/03\/biscotti-italieni-pentru-ceai-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption id=\"caption-attachment-3277\" class=\"wp-caption-text\">Foto: therealitalianfood.com<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Chiar dac\u0103 italienii nu sunt mari amatori de ceai, noi credem c\u0103\u00a0<em><strong>biscotti\u00a0<\/strong><\/em>merg de minune al\u0103turi de un ceai. A\u0219adar, iat\u0103 o re\u021bet\u0103 adaptat\u0103 a biscui\u021bilor toscani, pentru o gustare dulce l\u00e2ng\u0103 ceaiul de diminea\u021b\u0103 sau de amiaz\u0103:<\/p>\n<p style=\"text-align: justify;\"><strong>Ingrediente (pentru circa 30 de biscui\u021bi)\u00a0<\/strong><!--more--><\/p>\n<ul>\n<li>200 g alune de p\u0103dure \u00eentregi<\/li>\n<li>300 g f\u0103in\u0103<\/li>\n<li>3 ou\u0103 de m\u0103rime medie<\/li>\n<li>250 g zah\u0103r<\/li>\n<li>1 \u00bd linguri\u021b\u0103 praf de copt<\/li>\n<li>un praf de sare<\/li>\n<li>coaja ras\u0103 de la o l\u0103m\u00e2ie<\/li>\n<li>un pahar mic cu vin (La prepararea acestor biscui\u021bi se folose\u0219te de obicei <em>vin santo<\/em>, un vin italian dulce, de desert, \u00eens\u0103 \u00eei po\u021bi face cu orice fel de vin. Dac\u0103 nu dore\u0219ti deloc alcool, \u00eenlocuie\u0219te vinul cu ap\u0103)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Mod de preparare<\/strong><\/p>\n<ol style=\"text-align: justify;\">\n<li>Coace alunele la cuptor, la foc mediu, pentru aproximativ 5 minute sau p\u00e2n\u0103 c\u00e2nd sunt calde \u0219i mirosul lor devine mai puternic. A\u0219eaz\u0103-le apoi \u00eentr-un prosop, freac\u0103-le pentru a \u00eendep\u0103rta cojile (nu e nicio problem\u0103 dac\u0103 nu reu\u0219e\u0219ti s\u0103 le elimini \u00een totalitate), apoi toac\u0103-le grosier, \u00een jum\u0103t\u0103\u021bi.<\/li>\n<li>Pune f\u0103ina \u00eentr-un castron \u0219i creeaz\u0103 un \u201ccrater\u201d \u00een centru. Sparge ou\u0103le \u00een mijloc, bate-le \u0219i \u00eencorporeaz\u0103 f\u0103ina pu\u021bin c\u00e2te pu\u021bin. Adaug\u0103 restul ingredientelor, inclusiv alunele, \u0219i amestec\u0103 totul p\u00e2n\u0103 se omogenizeaz\u0103.<\/li>\n<li>\u00cemparte compozi\u021bia \u00een 2 sau 3 forme dreptunghiulare, de aproximativ 4 cm l\u0103\u021bime. Nu trebuie s\u0103 fie perfecte, se vor netezi \u0219i vor cre\u0219te \u00een cuptor, a\u0219a c\u0103 e bine s\u0103 la\u0219i mai mult spa\u021biu \u00eentre ele.<\/li>\n<li>A\u0219az\u0103 buc\u0103\u021bile de aluat \u00een tav\u0103, pe o foaie de copt \u0219i d\u0103-le cuptor, la 175\u00b0 C, timp de aproximativ 20 de minute sau p\u00e2n\u0103 c\u00e2nd cap\u0103t\u0103 un aspect auriu.<\/li>\n<li>Scoate formele din cuptor \u0219i, c\u00e2nd s-au r\u0103cit suficient, dar au r\u0103mas \u00eenc\u0103 pu\u021bin calde, taie-le pe fiecare \u00een buc\u0103\u021bi de 1-2 cm l\u0103\u021bime, la un unghi de 45\u00b0.<\/li>\n<li>Pune <em>biscotti<\/em> astfel ob\u021binu\u021bi \u00eenapoi \u00een cuptor pentru \u00eenc\u0103 10 minute. Las\u0103-i s\u0103 se r\u0103ceasc\u0103 complet, apoi \u00eei po\u021bi servi cu poft\u0103. P\u0103streaz\u0103-i \u00eentr-un recipient etan\u0219, pentru a-\u0219i men\u021bine textura crocant\u0103.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><em><a href=\"https:\/\/food52.com\/recipes\/38586-hazelnut-biscotti-tozzetti\">Surs\u0103<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 ai fost prin Italia, poate ai gustat din celebrii biscui\u021bi crocan\u021bi cu migdale. Cantucci sau cantuccini (biscotti di Prato) sunt un tip de biscui\u021bi tari, cop\u021bi \u00een form\u0103 \u00eentreag\u0103 la cuptor \u0219i apoi t\u0103ia\u021bi felii, ce-\u0219i au originea \u00een ora\u0219ul Prato de l\u00e2ng\u0103 Floren\u021ba. \u00cen partea sudic\u0103 a Toscanei, aproape de Roma, ace\u0219ti biscui\u021bi &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/reteta-pentru-ceai-biscotti-crocanti-cu-alune\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eRe\u021bet\u0103 pentru ceai: Biscotti crocan\u021bi cu alune\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[405,254,185],"class_list":["post-3272","post","type-post","status-publish","format-standard","hentry","category-retete-ceai","tag-biscotti","tag-biscuiti","tag-reteta"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=3272"}],"version-history":[{"count":12,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3272\/revisions"}],"predecessor-version":[{"id":3285,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3272\/revisions\/3285"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=3272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=3272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=3272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}