{"id":3629,"date":"2019-11-06T10:57:01","date_gmt":"2019-11-06T10:57:01","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=3629"},"modified":"2019-11-06T11:02:45","modified_gmt":"2019-11-06T11:02:45","slug":"gustare-pentru-ceai-gogosi-cu-dovleac-si-mirodenii","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/gustare-pentru-ceai-gogosi-cu-dovleac-si-mirodenii\/","title":{"rendered":"Gustare pentru ceai: Gogo\u0219i cu dovleac \u0219i mirodenii"},"content":{"rendered":"\n<p>E vremea dovleacului, a\u0219a c\u0103\npentru ast\u0103zi avem o <strong>re\u021bet\u0103 de gogo\u0219i cu\nmirodenii<\/strong>, bune de servit mai ales la un <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\">ceai negru simplu<\/a><\/strong>.\nAroma condimentelor te va \u00eenc\u00e2nta cu siguran\u021b\u0103 \u00een timpul preg\u0103tirii, dar mai\nales c\u00e2nd desertul va fi gata.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingrediente<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>O felie de dovleac (circa 150g)<\/li><li>200g f\u0103in\u0103<\/li><li>150g zah\u0103r brun<\/li><li>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/li><li>1\/2 linguri\u021b\u0103 ghimbir m\u0103cinat <\/li><li>1\/4 linguri\u021b\u0103 nuc\u0219oar\u0103 m\u0103cinat\u0103<\/li><li>3\/4 linguri\u021b\u0103 praf de copt<\/li><li>1\/2 linguri\u021b\u0103 sare<\/li><li>1 ou \u00eentreg \u0219i un g\u0103lbenu\u0219<\/li><li>75 ml ulei de floarea soarelui<\/li><li>1-2 linguri lapte<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"785\" height=\"533\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/11\/dovleac.jpg\" alt=\"\" class=\"wp-image-3631\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/11\/dovleac.jpg 785w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/11\/dovleac-300x204.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/11\/dovleac-768x521.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pentru glazur\u0103<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>3 linguri sirop de ar\u021bar <\/li><li>100g zah\u0103r pudr\u0103<\/li><li>1 linguri lapte integral<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mod de preparare<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>\u00cenc\u0103lze\u0219te cuptorul la 200\u00ba C. Taie felia de dovleac \u00een buc\u0103\u021bi \u0219i pune-le la copt pentru 30-35 minute sau p\u00e2n\u0103 c\u00e2nd devin moi.<\/li><li>A\u0219teapt\u0103 s\u0103 se r\u0103ceasc\u0103, elimin\u0103 coaja, apoi transform\u0103 dovleacul \u00een past\u0103 cu ajutorul unui robot de g\u0103tit. Ar trebui s\u0103 fie aproximativ 100 g.<\/li><li>D\u0103 cuptorul la 180\u00ba C. Amestec\u0103 \u00eentr-un vas f\u0103ina, zah\u0103rul, condimentele, praful de copt \u0219i sarea.<\/li><li>Separat, omogenizeaz\u0103 bine ou\u0103le, piureul de dovleac \u0219i uleiul. <\/li><li>Amestec\u0103 ingredientele uscate \u00een cele umede. Adaug\u0103 pu\u021bin lapte, dac\u0103 este nevoie.<\/li><li>Unge cu ulei o tav\u0103 cu forme de gogo\u0219i \u0219i umple cu compozi\u021bie p\u00e2n\u0103 la 3\/4 din fiecare spa\u021biu.<\/li><li>Coace-le la foc vreo 10-12 minute, dup\u0103 care scoate-le \u0219i las\u0103-le s\u0103 se r\u0103ceasc\u0103.<\/li><li>Pentru a preg\u0103ti glazura, tope\u0219te la foc mic siropul de ar\u021bar, laptele \u0219i zah\u0103rul pudr\u0103, al\u0103turi de o lingur\u0103 de ap\u0103 \u0219i pu\u021bin\u0103 sare. C\u00e2nd e gata, toarn\u0103 glazura \u00eentr-un vas larg \u0219i \u00eenmoaie \u00een ea fiecare gogoa\u0219\u0103.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Poft\u0103 bun\u0103!<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"763\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/11\/gogosi-dovleac.jpg\" alt=\"\" class=\"wp-image-3638\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/11\/gogosi-dovleac.jpg 1000w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/11\/gogosi-dovleac-300x229.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/11\/gogosi-dovleac-768x586.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption> Foto: confessionsofacookbookqueen.com<\/figcaption><\/figure><\/div>\n\n\n\n<p><em>Sursa: olivemagazine.com <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>E vremea dovleacului, a\u0219a c\u0103 pentru ast\u0103zi avem o re\u021bet\u0103 de gogo\u0219i cu mirodenii, bune de servit mai ales la un ceai negru simplu. Aroma condimentelor te va \u00eenc\u00e2nta cu siguran\u021b\u0103 \u00een timpul preg\u0103tirii, dar mai ales c\u00e2nd desertul va fi gata. Ingrediente O felie de dovleac (circa 150g) 200g f\u0103in\u0103 150g zah\u0103r brun 1 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/gustare-pentru-ceai-gogosi-cu-dovleac-si-mirodenii\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eGustare pentru ceai: Gogo\u0219i cu dovleac \u0219i mirodenii\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":3636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[282,432,185],"class_list":["post-3629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-ceai","tag-dovleac","tag-gogosi","tag-reteta"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=3629"}],"version-history":[{"count":9,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3629\/revisions"}],"predecessor-version":[{"id":3642,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3629\/revisions\/3642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media\/3636"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=3629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=3629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=3629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}