{"id":3844,"date":"2020-02-04T16:03:50","date_gmt":"2020-02-04T16:03:50","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=3844"},"modified":"2020-02-04T16:03:51","modified_gmt":"2020-02-04T16:03:51","slug":"nuci-pecan-si-cheddar-o-combinatie-delicioasa-pentru-scones","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/nuci-pecan-si-cheddar-o-combinatie-delicioasa-pentru-scones\/","title":{"rendered":"Nuci pecan \u0219i cheddar, o combina\u021bie delicioas\u0103 pentru scones"},"content":{"rendered":"\n<p>Despre <strong><em>scones<\/em><\/strong> am mai <a href=\"https:\/\/doro-tea.ro\/blog\/gustari-sarate-pentru-ceai-scones-cu-branza\/\">povestit<\/a>. Sunt <strong>mini-chifle engleze\u0219ti<\/strong>, care merg foarte bine la un <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\">ceai<\/a><\/strong>, simple sau cu miere, m\u0103sline, crem\u0103 de br\u00e2nz\u0103, fri\u0219c\u0103, gem etc. <\/p>\n\n\n\n<p>Ast\u0103zi \u00ee\u021bi prezent\u0103m o nou\u0103 <strong>re\u021bet\u0103 de <em>scones<\/em><\/strong>, \u00eens\u0103 \u00eenainte ne-am g\u00e2ndit s\u0103 povestim pu\u021bin despre\naceste gust\u0103ri at\u00e2t de apreciate de englezi pentru <strong><a href=\"https:\/\/doro-tea.ro\/blog\/ceaiul-de-la-ora-5-si-povestea-sa\/\">ceaiul\namiezii<\/a><\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"429\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones.jpg\" alt=\"\" class=\"wp-image-3848\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones.jpg 600w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones-300x215.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p>Nu se \u0219tie exact care este\noriginea lor, dar cel mai probabil provin din <strong>Sco\u021bia<\/strong>, prima men\u021bionare dat\u00e2nd din anul 1513. Se pare c\u0103 termenul \u201eSkone\u201d\nvine de la cuv\u00e2ntul olandez \u201eschoonbrot\u201d, care \u00eenseamn\u0103 \u201ep\u00e2ine frumoas\u0103\u201d, \u00eens\u0103 aceasta este doar una dintre\nmultele variante vehiculate cu privire la provenien\u021ba lor. <strong><em>Scones <\/em><\/strong>se afl\u0103 \u00een str\u00e2ns\u0103\nleg\u0103tur\u0103 cu tradi\u021bionalele p\u00e2inici rotunde sco\u021biene, f\u0103cute cu ov\u0103z \u0219i\ncoapte pe plit\u0103, la foc deschis, iar ulterior, la cuptor.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>\u00cen prezent, <strong><em>scones <\/em><\/strong>se prepar\u0103 cu\nf\u0103in\u0103, zah\u0103r, praf de copt, unt, lapte \u0219i ou\u0103, \u00eens\u0103 re\u021betele difer\u0103, exist\u00e2nd\nnumeroase adapt\u0103ri. Inclusiv forma variaz\u0103: rotund\u0103, p\u0103trat\u0103, de diamant, semisferic\u0103\netc. Cele clasice sunt simple sau cu stafide\/ coac\u0103ze \u0219i de aceea se servesc\nal\u0103turi de gem, miere sau fri\u0219c\u0103. \u00cen cazul re\u021betelor mai elaborate, care includ\nmeri\u0219oare, curmale, nuci, coaj\u0103 de portocal\u0103, chipsuri de ciocolat\u0103 etc., <strong><em>scones<\/em><\/strong>\nse consum\u0103 ca atare.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones4-1024x768.jpg\" alt=\"\" class=\"wp-image-3849\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones4-1024x768.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones4-300x225.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones4-768x576.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones4.jpg 1280w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n\n\n\n<p><strong><em>Scones <\/em><\/strong>au devenit celebre\ndatorit\u0103 ritualului de servire a ceaiului de la amiaz\u0103 \u00een Anglia, obicei ini\u021biat\nde Ana, Duces\u0103 de Bedford, la\njum\u0103tatea secolului al XIX-lea, fiind nelipsite de la aceast\u0103 gustare tipic\nenglezeasc\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>RE\u021aET\u0102: Scones cu nuci pecan \u0219i cheddar<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"448\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones-pecan-si-cheddar-1024x448.png\" alt=\"\" class=\"wp-image-3846\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones-pecan-si-cheddar-1024x448.png 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones-pecan-si-cheddar-300x131.png 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones-pecan-si-cheddar-768x336.png 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones-pecan-si-cheddar.png 1342w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Foto &amp; re\u021bet\u0103: olivemagazine.com<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingrediente<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>400g f\u0103in\u0103 (+extra pentru fr\u0103m\u00e2ntat) <\/li><li>6&nbsp;linguri\u021be praf de copt<\/li><li>un praf de sare<\/li><li>80g unt rece, t\u0103iat cuburi<\/li><li>150g br\u00e2nz\u0103 cheddar ras\u0103<\/li><li>50g nuci pecan, coapte \u0219i m\u0103run\u021bite (+extra pentru\nservit)<\/li><li>1 linguri\u021b\u0103 mu\u0219tar englezesc pudr\u0103<\/li><li>1\/2 linguri\u021b\u0103 piper cayenne<\/li><li>200ml lapte integral, cald (+extra pentru uns)<\/li><li>miere, pentru servit<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mod de preparare<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Pre\u00eenc\u0103lze\u0219te cuptorul la 220\u00ba C. <\/li><li>Pune f\u0103ina \u00eentr-un robot de buc\u0103t\u0103rie, adaug\u0103 untul \u0219i apoi amestec\u0103 p\u00e2n\u0103 c\u00e2nd amestecul cap\u0103t\u0103 consisten\u021ba unui pesmet grosier.<\/li><li>Transfer\u0103 compozi\u021bia \u00eentr-un castron mare \u0219i amestec\u0103 100g de cheddar, nucile pecan, mu\u0219tarul pudr\u0103 \u0219i piperul. Adaug\u0103 treptat laptele \u0219i formeaz\u0103 un aluat moale.<\/li><li>Pe o suprafa\u021b\u0103 pudrat\u0103 cu f\u0103in\u0103, \u00eentinde aluatul \u00eentr-un strat de 3 cm grosime \u0219i taie-l \u00een forme rotunde, cu diametrul de aproximativ 7 cm fiecare.<\/li><li>Unge chiflele cu lapte \u0219i coace-le 10 minute, apoi presar\u0103 restul de br\u00e2nz\u0103 cheddar \u0219i c\u00e2teva nuci pecan m\u0103run\u021bite. Mai las\u0103-le la cuptor pentru 6-8 minute, p\u00e2n\u0103 c\u00e2nd devin aurii \u0219i se coc bine.<\/li><li>Noi recomand\u0103m s\u0103 le serve\u0219ti cu un <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-assam-tgfopi-second-flush\">ceai negru<\/a><\/strong> cu lapte. Poft\u0103 bun\u0103!<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones-2.jpg\" alt=\"\" class=\"wp-image-3850\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones-2.jpg 600w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/02\/scones-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Surse: olivemagazine.com, foodreference.com, thenibble.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Despre scones am mai povestit. Sunt mini-chifle engleze\u0219ti, care merg foarte bine la un ceai, simple sau cu miere, m\u0103sline, crem\u0103 de br\u00e2nz\u0103, fri\u0219c\u0103, gem etc. Ast\u0103zi \u00ee\u021bi prezent\u0103m o nou\u0103 re\u021bet\u0103 de scones, \u00eens\u0103 \u00eenainte ne-am g\u00e2ndit s\u0103 povestim pu\u021bin despre aceste gust\u0103ri at\u00e2t de apreciate de englezi pentru ceaiul amiezii. Nu se \u0219tie &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/nuci-pecan-si-cheddar-o-combinatie-delicioasa-pentru-scones\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eNuci pecan \u0219i cheddar, o combina\u021bie delicioas\u0103 pentru scones\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,181],"tags":[378,67,365],"class_list":["post-3844","post","type-post","status-publish","format-standard","hentry","category-inspiratie","category-retete-ceai","tag-ceaiul-englezesc","tag-gustare","tag-scones"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=3844"}],"version-history":[{"count":7,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3844\/revisions"}],"predecessor-version":[{"id":3855,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/3844\/revisions\/3855"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=3844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=3844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=3844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}