{"id":4121,"date":"2020-05-13T12:39:56","date_gmt":"2020-05-13T12:39:56","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4121"},"modified":"2020-05-13T12:39:58","modified_gmt":"2020-05-13T12:39:58","slug":"cele-mai-bune-ceaiuri-oolong","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/cele-mai-bune-ceaiuri-oolong\/","title":{"rendered":"Cele mai bune ceaiuri oolong"},"content":{"rendered":"\n<p><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\"><strong>Oolong, ceaiul semifermentat<\/strong><\/a>, \u00eembin\u0103 tr\u0103s\u0103turile ceaiurilor verzi\n\u0219i negre \u00eentr-o arom\u0103 dulce, floral\u0103 sau pr\u0103jit\u0103 care \u00eenc\u00e2nt\u0103 papilele\ngustative. Se cultiv\u0103 mai ales \u00een <strong>China\n\u0219i Taiwan<\/strong>, iar cele mai mari regiuni produc\u0103toare sunt provinciile chineze Fujian\n\u0219i Guangdong. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"450\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/05\/cele-mai-bune-ceaiuri-oolong.png\" alt=\"\" class=\"wp-image-4123\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/05\/cele-mai-bune-ceaiuri-oolong.png 810w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/05\/cele-mai-bune-ceaiuri-oolong-300x167.png 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/05\/cele-mai-bune-ceaiuri-oolong-768x427.png 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n\n\n\n<p>Ceaiurile oolong difer\u0103 \u00een\nfunc\u021bie de gradul de fermentare:<\/p>\n\n\n\n<!--more-->\n\n\n\n<ul class=\"wp-block-list\"><li>O categorie include <strong>sortimentele mai oxidate \u0219i mai pr\u0103jite<\/strong>, care dau infuzii de\nculoarea apetisant\u0103 a caramelului \u0219i au o arom\u0103 fructat\u0103, de nuci sau mal\u021b. \u00cen\nfunc\u021bie de regiunea produc\u0103toare, aceste ceaiuri sunt rulate sub form\u0103 de benzi\nsau sfere. Aici intr\u0103 sortimente precum Dung Ting (Taiwan), Iron Buddha\nputernic oxidat (China), Da Hong Pao (China) sau Phoenix (China).<\/li><li>Exist\u0103 \u0219i ceaiuri oolong <strong>mai pu\u021bin oxidate \u0219i pr\u0103jite, <\/strong>care se apropie mai tare de ceaiurile\nverzi \u0219i dau o infuzie deschis\u0103 la culoare, galben-aurie. Florale, dulci, cu\narom\u0103 de lapte, sunt de obicei rulate \u00een forme sferice. Oolongurile din Taiwan\n(Mun\u021bii Ali, Pear, Da Yu, La La Shan) \u0219i Iron Buddha slab oxidat (China) se\n\u00eencadreaz\u0103 la aceast\u0103 categorie.<\/li><\/ul>\n\n\n\n<p><strong>Aroma oolongurilor<\/strong> variaz\u0103 \u0219i \u00een func\u021bie de <strong><em><a href=\"https:\/\/doro-tea.ro\/blog\/ce-inseamna-terroir-si-cum-influenteaza-gustul-ceaiului\/\">terroir<\/a><\/em><\/strong> \u0219i de <strong>tradi\u021bia regiunii<\/strong> de unde provin, asemenea ceaiurilor verzi \u0219i negre. De\u0219i sunt cultivate pe suprafe\u021be mai restr\u00e2nse fa\u021b\u0103 de acestea, zonele muntoase din China creeaz\u0103 bariere naturale \u00eentre diferite regiuni, astfel c\u0103 tehnicile proces\u0103rii frunzelor de ceai s-au dezvoltat independent.<\/p>\n\n\n\n<p>Iat\u0103 care sunt cele mai celebre regiuni de produc\u021bie a ceaiurilor\noolong \u0219i unde se ob\u021bin cele mai bune sortimente:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wuyi Shan, Fujian (China)<\/strong><\/h2>\n\n\n\n<p>Mun\u021bii Wuyi au fost una dintre\nprimele zone recunoscute ca centru de produc\u021bie de oolong. Regiunea a devenit\nrenumit\u0103 \u00een timpul dinastiei Ming, c\u00e2nd cultivatorii de ceai au \u00eenceput s\u0103 sape\ntot mai multe terase cu planta\u021bii \u00een mun\u021bii st\u00e2nco\u0219i \u0219i s\u0103 construiasc\u0103 sisteme\ncomplexe de iriga\u021bii. 100 de ani mai t\u00e2rziu a \u00eenceput \u0219i produc\u021bia propriu-zis\u0103\na ceaiurilor oolong, odat\u0103 cu r\u0103sp\u00e2ndirea tehnicilor de pr\u0103jire la wok,\ndezvoltate ini\u021bial pentru prelucrarea ceaiurilor verzi.<\/p>\n\n\n\n<p>Aceast\u0103 zon\u0103 este cunoscut\u0103\nast\u0103zi pentru varietatea <strong>Da Hong Pao <\/strong>(\u201cMarea\nMantie Ro\u0219ie\u201d), unul dintre cele mai scumpe ceaiuri din lume datorit\u0103\nprovenien\u021bei sale ce se \u00eentrep\u0103trunde cu legenda (Cite\u0219te mai multe <a href=\"https:\/\/doro-tea.ro\/blog\/cel-mai-scump-ceai-din-lume\/\">aici<\/a>). Se\nremarc\u0103 print-o arom\u0103 intens\u0103, afumat\u0103, cu tent\u0103 de caramel \u0219i unt. Este puternic\noxidat, iar infuzia are o culoare \u00eenchis\u0103.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/05\/CV525_ceai-verde-milky-oolong-630x630-1.jpg\" alt=\"\" class=\"wp-image-4130\" width=\"443\" height=\"443\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/05\/CV525_ceai-verde-milky-oolong-630x630-1.jpg 630w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/05\/CV525_ceai-verde-milky-oolong-630x630-1-300x300.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/05\/CV525_ceai-verde-milky-oolong-630x630-1-150x150.jpg 150w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/05\/CV525_ceai-verde-milky-oolong-630x630-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 443px) 100vw, 443px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Anxi, Fujian (China)<\/strong><\/h2>\n\n\n\n<p>De\u0219i regiunea Anxi face parte tot\ndin provincia Fujian, la fel ca Wuyi Shan, diferen\u021bele geografice sunt\nsemnificative. Ceaiurile din Wuyi sunt cunoscute pentru gustul mineral, datorat\nsolului st\u00e2ncos. \u00cen opozi\u021bie, Anxi se afl\u0103 la o altitudine mai mic\u0103 \u0219i aproape\nde coast\u0103, av\u00e2nd un sol bogat \u0219i umiditate ridicat\u0103. Ceaiurile de aici sunt rulate\n\u0219i pr\u0103jite, pentru a reduce suprafa\u021ba expus\u0103 \u0219i a p\u0103stra ceaiul proasp\u0103t \u00een\nmediul mai umed.<\/p>\n\n\n\n<p>Varietatea <strong>Ti Kuan Yin<\/strong> (sau Tie Guan Yin) este cea mai reprezentativ\u0103 pentru\naceast\u0103 regiune.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Muntele Phoenix, Guangdong (China)<\/strong><\/h2>\n\n\n\n<p>Printr-un proces unic, fermierii\ndin regiune cultiv\u0103 plantele de ceai din \u201eclone\u201d, p\u0103str\u00e2nd materialul genetic al arbustului\noriginal \u0219i ob\u021bin\u00e2nd astfel plante cu profile foarte specifice de arom\u0103. Ceaiurile\n<strong>Phoenix<\/strong> (Dan Chong sau Dan Cong) se\nob\u021bin fiecare din c\u00e2te o singur\u0103 tuf\u0103, astfel c\u0103 fiecare sortiment va avea un\ngust diferit. <\/p>\n\n\n\n<p>\u00cen prezent, denumirea Phoenix este\nfolosit\u0103 pentru toate ceaiurile oolong produse \u00een provincia Guangdong, nu doar\npentru cele dintr-o sigur\u0103 tuf\u0103. Unele au arome florale \u0219i fructate, similare florilor\nde portocal sau orhideelor. Altele sunt fructate sau picante, cu arom\u0103 de\nghimbir \u0219i grepfrut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Taiwan<\/strong><\/h2>\n\n\n\n<p><strong>Taiwanul <\/strong>este cea mai t\u00e2n\u0103r\u0103 regiune produc\u0103toare de oolong, \u00eens\u0103 a\nc\u00e2\u0219tigat rapid \u00een popularitate datorit\u0103 investi\u021biilor puternice ale statului \u00een\naceast\u0103 industrie. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-1024x1024.jpg\" alt=\"\" class=\"wp-image-1526\" width=\"535\" height=\"535\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-1024x1024.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-300x300.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-150x150.jpg 150w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-768x768.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan-100x100.jpg 100w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2015\/01\/ceai-oolong-taiwan.jpg 1280w\" sizes=\"auto, (max-width: 535px) 100vw, 535px\" \/><figcaption>Foto: taiwanteacrafts.com<\/figcaption><\/figure><\/div>\n\n\n\n<p>Primele planta\u021bii de ceai din Taiwan au fost aduse din regiunea chinez\u0103 Anxi, al\u0103turi de tehnicile de prelucrare \u0219i rulare a frunzelor. Diversitatea geografic\u0103 a Taiwanului \u0219i \u00een special altitudinile variate au determinat apari\u021bia mai multor sortimente locale. <\/p>\n\n\n\n<p>Primele ceaiuri taiwaneze erau semioxidate \u0219i pr\u0103jite, de o culoare cafeniu-aurie, dar inova\u021biile tehnologice au permis fermierilor s\u0103 exploreze noi metode de procesare. \u00cen prezent, cele mai celebre ceaiuri oolong din Taiwan sunt adesea confundate cu cele verzi, datorit\u0103 culorilor vibrante \u0219i aromelor florale. Cite\u0219te mai multe despre <strong>ceaiul oolong din Taiwan (Formosa) <\/strong>\u00een <a href=\"https:\/\/doro-tea.ro\/blog\/afla-totul-despre-formosa-celebrul-ceai-oolong-din-taiwan\/\">acest articol<\/a>!<\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#f6f9bf\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center\">Te invit\u0103m s\u0103 te bucuri de <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\"><strong>ceaiuri oolong delicioase<\/strong><\/a> \u00een magazinul nostru online! Avem at\u00e2t\nsortimente simple, cum este <a href=\"https:\/\/doro-tea.ro\/ceai-taiwanez\/ceai-oolong-formosa-jade\">Formosa Jad\nTaiwan<\/a>, c\u00e2t \u0219i mixuri fructate, ca <a href=\"https:\/\/doro-tea.ro\/ceai-taiwanez\/ceai-oolong-formosa-jade-caise\">Formosa\nJade cu Caise<\/a>, <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\/ceai-oolong-dumbrava-fermecata\">Dumbrava\nFermecat\u0103<\/a> sau <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\/ceai-oolong-susan-prajit\">Susan\nPr\u0103jit<\/a>, un blend crocant de oolong, cocos, alune \u0219i susan. Nu lipse\u0219te nici\ncelebrul <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\/ceai-milky-oolong\">Milky\nOolong<\/a>, ob\u021binut din infuzarea frunzelor semi-fermentate \u00een aburi de lapte. <\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><em>Surse: chazhidao.org\/en, goldentleaf.com, cupandleaf.com, redblossomtea.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oolong, ceaiul semifermentat, \u00eembin\u0103 tr\u0103s\u0103turile ceaiurilor verzi \u0219i negre \u00eentr-o arom\u0103 dulce, floral\u0103 sau pr\u0103jit\u0103 care \u00eenc\u00e2nt\u0103 papilele gustative. Se cultiv\u0103 mai ales \u00een China \u0219i Taiwan, iar cele mai mari regiuni produc\u0103toare sunt provinciile chineze Fujian \u0219i Guangdong. Ceaiurile oolong difer\u0103 \u00een func\u021bie de gradul de fermentare:<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[241,242,97,240,325],"class_list":["post-4121","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-ceai-oolong","tag-ceai-semi-fermentat","tag-china","tag-oolong","tag-taiwan"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4121"}],"version-history":[{"count":8,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4121\/revisions"}],"predecessor-version":[{"id":4131,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4121\/revisions\/4131"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}