{"id":4173,"date":"2020-06-15T12:34:01","date_gmt":"2020-06-15T12:34:01","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4173"},"modified":"2021-04-23T12:36:07","modified_gmt":"2021-04-23T12:36:07","slug":"cum-a-aparut-ceaiul-verde-sencha-si-de-ce-este-important-pentru-japonia","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/cum-a-aparut-ceaiul-verde-sencha-si-de-ce-este-important-pentru-japonia\/","title":{"rendered":"Cum a ap\u0103rut ceaiul verde Sencha \u0219i de ce este important pentru Japonia"},"content":{"rendered":"\n

Ceaiul\nverde sencha<\/strong><\/a> a ajuns celebru \u0219i s-a r\u0103sp\u00e2ndit la scar\u0103 larg\u0103 \u00een Japonia\n\u00een secolul al XVIII-lea, el deschiz\u00e2nd drumul \u0219i pentru alte variet\u0103\u021bi de ceai,\nca Gyokuro<\/a><\/strong>.<\/p>\n\n\n\n

\u00cen anul 1735, Baisao, un c\u0103lug\u0103r\nbudist, a \u00eenceput s\u0103 v\u00e2nd\u0103 ceai \u00een zona Kyoto, consider\u00e2nd aceast\u0103 b\u0103utur\u0103 ca o\ncale spre iluminarea spiritual\u0103. El nu cerea un pre\u021b fix pentru ceai, ci se\nbaza pe dona\u021bii, pe care le folosea pentru a-\u0219i procura cele necesare traiului.\nUlterior, Baisao a renun\u021bat la via\u021ba monastic\u0103 \u0219i-a luat numele de Ko Yugai.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Metoda sa de preparare a ceaiului\nera cunoscut\u0103 ca \u201csencha\u201d sau \u201cfierberea\nceaiului\u201d. Spre deosebire de ceaiul matcha<\/strong><\/a>, foarte celebru (\u0219i)\n\u00een acea vreme, Baisao evita m\u0103cinarea frunzelor sub form\u0103 de pudr\u0103 fin\u0103, ci le\npunea \u00eentregi \u00een ap\u0103 fiart\u0103. <\/p>\n\n\n\n\n\n\n\n

\u00cen urm\u0103torii ani, sencha a devenit cunoscut, iar Nagatani Soen<\/strong>, un apropiat de-ai lui Baisao, a \u00eenceput s\u0103 testeze diferite metode pentru a ob\u021bine o infuzie de culoare verde str\u0103lucitoare, cu echilibru \u00eentre astringen\u021b\u0103 \u0219i gustul dulce. A rezultat astfel metoda Uji cha,<\/em><\/strong> care \u00eenc\u0103 se folose\u0219te \u0219i presupune alegerea celor mai fine frunze de ceai, expunerea la aburi, rularea \u0219i apoi uscarea lor.<\/p>\n\n\n\n

Nagatani Soen s-a \u00eendreptat apoi spre cultivatorii japonezi, \u00eenv\u0103\u021b\u00e2ndu-i acest nou proces de prelucrare a ceaiului. \u00cen plus, el a promovat \u0219i v\u00e2ndut ceaiul sencha. Kahei Yamamoto II<\/strong>, care avea o mic\u0103 afacere cu ceai, a fost impresionat de sencha \u0219i a \u00eenceput s\u0103-l comercializeze, iar acesta a devenit cel mai bine v\u00e2ndut ceai din magazinul s\u0103u.<\/p>\n\n\n\n

\u00cen timp, sencha a produs o schimbare \u00een ceea ce prive\u0219te servirea ceaiului \u00een\nJaponia<\/strong> \u0219i a dus la \u201edemocratizarea\u201d sa. Dac\u0103 anterior ceaiul (matcha) era consumat de elitele\njaponeze, \u00een cadrul unor ceremonii cu etichete riguroase, sencha a c\u00e2\u0219tigat un\nloc important \u00een cotidian, put\u00e2nd fi savurat practic de oricine datorit\u0103 simplit\u0103\u021bii\n\u0219i atitudinii relaxate a prepar\u0103rii. Intelectualii \u0219i c\u0103lug\u0103rii au adoptat rapid\nmetoda de preg\u0103tire, ceea ce a dus la r\u0103sp\u00e2ndirea sa \u00een r\u00e2ndul popula\u021biei.<\/p>\n\n\n\n

Te invit\u0103m s\u0103 te bucuri de gustul ceaiului Sencha<\/strong>, simplu sau \u00een blenduri aromate! \u00cen magazinul nostru online g\u0103se\u0219ti sortimente surprinz\u0103toare<\/a><\/strong>, preparate din ingrediente atent alese.<\/p>\n\n\n\n

\"ceai-sencha-natural\"<\/figure><\/div>\n\n\n\n
\n\n\n\n

Surse: japanesegreenteain.com, yamamotoyama.com, wikipedia.org<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ceaiul verde sencha a ajuns celebru \u0219i s-a r\u0103sp\u00e2ndit la scar\u0103 larg\u0103 \u00een Japonia \u00een secolul al XVIII-lea, el deschiz\u00e2nd drumul \u0219i pentru alte variet\u0103\u021bi de ceai, ca Gyokuro. \u00cen anul 1735, Baisao, un c\u0103lug\u0103r budist, a \u00eenceput s\u0103 v\u00e2nd\u0103 ceai \u00een zona Kyoto, consider\u00e2nd aceast\u0103 b\u0103utur\u0103 ca o cale spre iluminarea spiritual\u0103. El nu … <\/p>\n

Continu\u0103 lectura \u201eCum a ap\u0103rut ceaiul verde Sencha \u0219i de ce este important pentru Japonia\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":1507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[341,20,238,227],"class_list":["post-4173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-despre-ceai","tag-ceai-japonez","tag-ceai-verde","tag-ceai-verde-natural","tag-sencha"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4173"}],"version-history":[{"count":6,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4173\/revisions"}],"predecessor-version":[{"id":4682,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4173\/revisions\/4682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media\/1507"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}