{"id":4198,"date":"2020-07-17T14:59:26","date_gmt":"2020-07-17T14:59:26","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4198"},"modified":"2020-07-17T14:59:28","modified_gmt":"2020-07-17T14:59:28","slug":"ceaiurile-negre-clasificare-si-grade","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/ceaiurile-negre-clasificare-si-grade\/","title":{"rendered":"Ceaiurile negre \u2013 clasificare \u0219i grade"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\">Ceaiurile negre<\/a><\/strong>\ndin India, Sri Lanka, Africa, Indonezia \u0219i Malaysia au un sistem special de categorii,\nce arat\u0103 gradele de calitate pentru diferite variet\u0103\u021bi. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-assam-tgfopi-second-flush\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru-assam2-2160x2160-1.jpg\" alt=\"\" class=\"wp-image-4201\" width=\"385\" height=\"385\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru-assam2-2160x2160-1.jpg 500w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru-assam2-2160x2160-1-300x300.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru-assam2-2160x2160-1-150x150.jpg 150w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru-assam2-2160x2160-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 385px) 100vw, 385px\" \/><\/a><\/figure><\/div>\n\n\n\n<p><strong>Sistemul de clasificare<\/strong> se bazeaz\u0103 pe evaluarea mai multor\nelemente, ca tipul, m\u0103rimea \u0219i starea frunzelor de ceai, gradul de \u00eenflorire,\naroma, gustul \u0219i culoarea infuziei ob\u021binute. De exemplu, frunzele \u00eentregi confer\u0103\nmai mult gust b\u0103uturii. Aroma este mai puternic\u0103 atunci c\u00e2nd ceaiul include \u0219i muguri,\n\u0219i v\u00e2rfuri. Frunzele m\u0103runte, pe de alt\u0103 parte, confer\u0103 t\u0103rie infuziei.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Gradele reflect\u0103 \u0219i con\u021binutul de\ncofein\u0103 al ceaiului, av\u00e2nd \u00een vedere c\u0103 mugurii con\u021bin mai mult\u0103 cofein\u0103 dec\u00e2t\nfrunzele mature. De asemenea, frunzele \u00eentregi necesit\u0103 perioade mai lungi de\ninfuzie, \u00een timp ce frunzele foarte m\u0103run\u021bite se infuzeaz\u0103 cel mai rapid.<\/p>\n\n\n\n<p>Gradele principale de ceai negru sunt:\n<strong>Whole leaf (Frunze \u00eentregi), Broken leaf (Frunze m\u0103run\u021bite), Fannings (Frunze foarte m\u0103run\u021bite) <\/strong>\u0219i <strong>Dust (frunze pulbere)<\/strong>, iar \u00een cadrul\nacestora exist\u0103 mai multe grade secundare, clasificate prin diferite combina\u021bii\nde abrevieri:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>F\n&#8211; Flowery &#8211; frunze cu muguri \/ Fine &#8211; calitate superioar\u0103 \/ Fannings \u2013 frunze\nm\u0103run\u021bite<\/li><li>G\n&#8211; Golden &#8211; frunzele con\u021bin \u0219i v\u00e2rfuri sau muguri<\/li><li>O\n&#8211; Orange &#8211; denumirea provine de la Casa olandez\u0103 Orange-Nassau, care a jucat un\nrol important \u00een comer\u021bul cu ceai \u00een Europa. O alt\u0103 explica\u021bie poate fi\nculoarea ro\u0219iatic\u0103 a frunzelor oxidate \u00eenainte de uscare<\/li><li>T\n&#8211; Tippy &#8211; frunze cu abunden\u021b\u0103 de v\u00e2rfuri<\/li><li>B\n&#8211; Broken &#8211; frunze rupte<\/li><li>P\n&#8211; Pekoe &#8211; frunze \u00eentregi<\/li><li>S\n&#8211; Souchong &#8211; frunze mai scurte, rulate<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"866\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/cana-ceai-1024x866.jpg\" alt=\"\" class=\"wp-image-4202\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/cana-ceai-1024x866.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/cana-ceai-300x254.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/cana-ceai-768x649.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/cana-ceai.jpg 1500w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Whole leaf (Frunze \u00eentregi)<\/strong><\/h3>\n\n\n\n<p>Acestea nu sunt rupte sau\nm\u0103run\u021bite, \u00eens\u0103 m\u0103rimea lor depinde de recoltare \u0219i prelucrare.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>FTGFOP\n&#8211; Fine Tippy Golden Flowery Orange Pekoe. Grad de ceai de calitatea cea mai ridicat\u0103.\n<\/li><li>TGFOP\n&#8211; Tippy Golden Flowery Orange Pekoe. Con\u021bine cea mai mare cantitate de v\u00e2rfuri,\nfiind gradul principal la ceaiurile Assam \u0219i Darjeeling.<\/li><li>TGFOP1\n&#8211; Tippy Golden Flowery Orange Pekoe \u2013 gradul 1<\/li><li>GFOP\n&#8211; Golden Flowery Orange Pekoe<\/li><li>FOP\n&#8211; Flowery Orange Pekoe. Ceai de calitate \u00eenalt\u0103, cu frunze lungi \u0219i pu\u021bine\nv\u00e2rfuri. <\/li><li>FOP1\n&#8211; Flowery Orange Pekoe &#8211; gradul 1<\/li><li>OP\n&#8211; Orange Pekoe. Const\u0103 \u00een frunze lungi, f\u0103r\u0103 v\u00e2rfuri, fiind clasificat \u00een\ncontinuare \u00een OP1 (mai delicat dec\u00e2t OP), OPA (mai puternic dec\u00e2t OP) \u0219i OPS\n(OP superior din Indonezia)<\/li><li>P\n&#8211; Pekoe<\/li><li>S\n&#8211; Souchong<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Broken leaf (Frunze m\u0103run\u021bite)<\/strong><\/h3>\n\n\n\n<p>Este o categorie de ceaiuri cu\nfrunze rupte sau m\u0103run\u021bite, dar suficient de mari \u00eenc\u00e2t s\u0103 poat\u0103 fi recunoscute\nca buc\u0103\u021bi de frunze.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>BOP1 \u2014 Broken Orange Pekoe One<\/li><li>GFBOP \u2014 Golden Flowery Broken Orange Pekoe<\/li><li>TGFBOP \u2014 Tippy Golden Flowery Broken Orange\nPekoe<\/li><li>TGFBOP1 \u2014 Tippy Golden Flowery Broken Orange\nPekoe \u2013 gradul 1<\/li><li>BS \u2014 Broken Souchong<\/li><li>BPS \u2014 Broken Pekoe Souchong<\/li><li>GBOP \u2014 Golden Broken Orange Pekoe<\/li><li>FBOP \u2014 Flowery Broken Orange Pekoe<\/li><li>BOP \u2014 Broken Orange Pekoe<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Fannings (Frunze foarte m\u0103run\u021bite)<\/strong><\/h3>\n\n\n\n<p>Se refer\u0103 la buc\u0103\u021bile de frunze\nde ceai foarte m\u0103runte, care au \u00eenc\u0103 o textur\u0103 grosier\u0103, r\u0103mase \u00een urma\nselec\u021biei frunzelor de grade superioare. Sunt foarte populare \u00een India \u0219i \u00een\nalte p\u0103r\u021bi din sudul Asiei, datorit\u0103 infuziei puternice care se ob\u021bine din ele.\n<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>GOF \u2014 Golden Orange Fannings<\/li><li>FOF \u2014 Flowery Orange Fannings<\/li><li>BOPF \u2014 Broken Orange Pekoe Fannings<\/li><li>FBOPF \u2014 Flowery Broken Orange Pekoe Fannings<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"834\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru-1024x834.jpg\" alt=\"\" class=\"wp-image-4203\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru-1024x834.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru-300x244.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru-768x626.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/07\/ceai-negru.jpg 1500w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dust (Frunze pulbere)<\/strong><\/h3>\n\n\n\n<p><strong><em>Dust<\/em><\/strong> descrie pulberea de\nfrunze de ceai mai fin\u0103 dec\u00e2t <strong><em>Fannings,<\/em><\/strong> ce const\u0103 \u00een buc\u0103\u021bile mici\nr\u0103mase din producerea gradelor superioare de ceai.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>OPD\n\u2014 Orange Pekoe Dust<\/li><li>BOPD\n\u2014 Broken Orange Pekoe Dust<\/li><li>BOPFD\n\u2014 Broken Orange Pekoe Fine Dust<\/li><li>FD\n\u2014 Fine Dust<\/li><li>D-A\n\u2014 Dust A<\/li><li>Spl.\nD \u2014 Special Dust<\/li><li>GD\n\u2014 Golden Dust<\/li><li>OD\n\u2014 Orthodox Dust<\/li><\/ul>\n\n\n\n<p>Te invit\u0103m \u00een magazinul online <a href=\"https:\/\/doro-tea.ro\/\"><strong>www.doro-tea.ro<\/strong><\/a>, unde g\u0103se\u0219ti ceaiuri negre de calitate, ca de exemplu:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-darjeeling-ftgfopi\">Darjeeling FTGFOP1<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-assam-tgfopi-second-flush\">Assam TGFOP1 Second Flush<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-darjeeling-margarets-hope-ftgfop1\">Darjeeling Margaret&#8217;s Hope FTGFOP1<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/darjeeling-ambootia\">Darjeeling Ambootia FTGFOP1<\/a><\/strong><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><em>Surse: teakruthi.com, teavendor.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ceaiurile negre din India, Sri Lanka, Africa, Indonezia \u0219i Malaysia au un sistem special de categorii, ce arat\u0103 gradele de calitate pentru diferite variet\u0103\u021bi. Sistemul de clasificare se bazeaz\u0103 pe evaluarea mai multor elemente, ca tipul, m\u0103rimea \u0219i starea frunzelor de ceai, gradul de \u00eenflorire, aroma, gustul \u0219i culoarea infuziei ob\u021binute. De exemplu, frunzele \u00eentregi &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/ceaiurile-negre-clasificare-si-grade\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eCeaiurile negre \u2013 clasificare \u0219i grade\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[456,30,457,458],"class_list":["post-4198","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-categorii-ceai-negru","tag-ceai-negru","tag-clasificare-ceai-negru","tag-grade-ceai-negru"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4198"}],"version-history":[{"count":4,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4198\/revisions"}],"predecessor-version":[{"id":4205,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4198\/revisions\/4205"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}