{"id":4251,"date":"2020-08-19T08:00:00","date_gmt":"2020-08-19T08:00:00","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4251"},"modified":"2020-08-17T10:45:41","modified_gmt":"2020-08-17T10:45:41","slug":"despre-originile-gaiwanului","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/despre-originile-gaiwanului\/","title":{"rendered":"Despre originile gaiwanului"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/doro-tea.ro\/accesorii-ceai\/cani-cesti\/gaiwan-portelan-100ml\">Gaiwanul<\/a><\/strong>\neste un accesoriu tradi\u021bional pentru infuzarea ceaiului, format din 3 elemente:\n<strong>bol, farfurioar\u0103 \u0219i capac<\/strong>. Are o siluet\u0103\nelegant\u0103, dar \u00een acela\u0219i timp practic\u0103, fiind u\u0219or de utilizat \u0219i cur\u0103\u021bat. Versatil,\nsimplu \u0219i func\u021bional, gaiwanul se poate folosi pe post de ceainic \u0219i de cea\u0219c\u0103,\ndar arat\u0103 bine inclusiv ca obiect de decor. Forma sa e ideal\u0103 pentru a admira\ndeschiderea frunzelor de ceai \u00een timpul infuz\u0103rii.<\/p>\n\n\n\n<p>Gaiwanul a fost creat <strong>\u00een timpul dinastiei Ming<\/strong> (1368-1644),\niar design-ul s\u0103u nu s-a schimbat prea mult de-a lungul secolelor. Totu\u0219i,\nvasele folosite \u00een perioada de \u00eenceput erau mai mari dec\u00e2t cele de ast\u0103zi,\nfiind proiectate pentru a infuza ceaiul pentru mai multe persoane.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"1024\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/gaiwan-684x1024.jpg\" alt=\"\" class=\"wp-image-4255\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/gaiwan-684x1024.jpg 684w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/gaiwan-200x300.jpg 200w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/gaiwan-768x1150.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/gaiwan.jpg 1000w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><\/figure><\/div>\n\n\n\n<!--more-->\n\n\n\n<p>\u00cenainte de dinastia Ming, ceaiul\nera b\u0103ut din vasul unde se prepara, care trebuia s\u0103 fie suficient de mare c\u00e2t\ns\u0103 permit\u0103 infuzia frunzelor, dar suficient de mic c\u00e2t s\u0103 poat\u0103 fi \u021binut cu\nu\u0219urin\u021b\u0103 \u00een m\u00e2ini \u00een timpul consumului.<\/p>\n\n\n\n<p>Modelul pentru gaiwan a fost\ninspirat de Lu Yu \u00een cartea \u201cCha\nChing\u201d, din timpul dinastiei Tang (618-907), care men\u021biona modul optim de\ninfuzare a ceaiului, precum \u0219i eticheta de servire.<\/p>\n\n\n\n<p>\u00cen trecut, gaiwanele erau realizate din materiale diverse, de la lut la por\u021belan \u0219i chiar jad. Acum se prefer\u0103 <strong>por\u021belanul <\/strong>deoarece este mai practic \u0219i nu re\u021bine mirosurile. Gaiwanul este ideal pentru preg\u0103tirea ceaiurilor <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-oolong\/ceai-oolong-formosa-jade\">oolong<\/a>, <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-pu-erh-yunnan\">pu-erh<\/a>, <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-alb\/ceai-alb-pai-mu-tan-silvery-needle\">albe<\/a> sau <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-verde\/ceai-verde-yun-wu-cha-supreme\">verzi<\/a> (cu frunze mari), dar \u0219i alte sortimente. Infuziile multiple, de durate scurte, permit consumatorului s\u0103 se bucure \u00een \u00eentregime de aroma ceaiului. Fiecare infuzie scoate la iveal\u0103 diferite note \u0219i accente ale frunzelor de ceai.<\/p>\n\n\n\n<p>Dac\u0103 e\u0219ti pasionat de ceai sau pur \u0219i simplu curios s\u0103 descoperi un mod excelent de preparare a infuziilor, \u00ee\u021bi recomand\u0103m s\u0103 \u00eencerci <strong>gaiwanul! Cump\u0103r\u0103-l de <a href=\"https:\/\/doro-tea.ro\/accesorii-ceai\/cani-cesti\/gaiwan-portelan-100ml\">aici<\/a>.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/infuzie-gaiwan-1024x682.jpg\" alt=\"\" class=\"wp-image-4254\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/infuzie-gaiwan-1024x682.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/infuzie-gaiwan-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/infuzie-gaiwan-768x512.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/infuzie-gaiwan-1536x1024.jpg 1536w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2020\/08\/infuzie-gaiwan.jpg 2000w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gaiwanul este un accesoriu tradi\u021bional pentru infuzarea ceaiului, format din 3 elemente: bol, farfurioar\u0103 \u0219i capac. Are o siluet\u0103 elegant\u0103, dar \u00een acela\u0219i timp practic\u0103, fiind u\u0219or de utilizat \u0219i cur\u0103\u021bat. Versatil, simplu \u0219i func\u021bional, gaiwanul se poate folosi pe post de ceainic \u0219i de cea\u0219c\u0103, dar arat\u0103 bine inclusiv ca obiect de decor. Forma &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/despre-originile-gaiwanului\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eDespre originile gaiwanului\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,9],"tags":[],"class_list":["post-4251","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","category-inspiratie"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4251"}],"version-history":[{"count":4,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4251\/revisions"}],"predecessor-version":[{"id":4257,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4251\/revisions\/4257"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}