{"id":4419,"date":"2021-03-05T16:34:58","date_gmt":"2021-03-05T16:34:58","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4419"},"modified":"2021-03-05T16:35:00","modified_gmt":"2021-03-05T16:35:00","slug":"breakfast-tea-care-este-diferenta-dintre-english-scottish-si-irish","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/breakfast-tea-care-este-diferenta-dintre-english-scottish-si-irish\/","title":{"rendered":"Breakfast Tea: Care este diferen\u021ba dintre English, Scottish \u0219i Irish?"},"content":{"rendered":"\n<p><strong>English Breakfast Tea<\/strong> este un sortiment de ceai negru des \u00eent\u00e2lnit nu doar \u00een ceain\u0103rii, ci \u0219i \u00een restaurante, cafenele, hoteluri \u0219i supermarketuri. \u00cel avem \u0219i noi \u00een <a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-english-breakfast-premium\">shopul nostru online<\/a>. A\u0219a cum sugereaz\u0103 \u0219i denumirea \u00een englez\u0103, este un <strong>ceai special creat pentru micul dejun<\/strong>, tare, robust, dintr-un mix de ceaiuri negre. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/03\/English-Breakfast-Tea-1024x771.jpg\" alt=\"\" class=\"wp-image-4423\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/03\/English-Breakfast-Tea-1024x771.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/03\/English-Breakfast-Tea-300x226.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/03\/English-Breakfast-Tea-768x579.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/03\/English-Breakfast-Tea.jpg 1500w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n\n\n\n<p>\u00cens\u0103 pe l\u00e2ng\u0103 acesta, exist\u0103 alte dou\u0103 variante clasice de Breakfast Tea: <strong>Scottish \u0219i Irish<\/strong>. Care este diferen\u021ba \u00eentre ele?<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>English Breakfast Tea. <\/strong>Este cel mai celebru ceai pentru mic dejun, popularizat de regina Victoria la finalul secolului al XIX-lea. Ini\u021bial, English Breakfast Tea era produs folosind un <strong>ceai negru chinezesc, Keemun,<\/strong> cu o arom\u0103 u\u0219oar\u0103 de afumat. Ulterior, c\u00e2nd englezii au \u00eenceput s\u0103 cultive propriul ceai \u00een India, baza preferat\u0103 a devenit <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\/ceai-negru-assam-tgfopi-second-flush\">Assam<\/a><\/strong>, al\u0103turi de alte ceaiuri tari. \u00cen contextul importurilor de ceai din <strong>Sri Lanka (Ceylon),<\/strong> britanicii au ad\u0103ugat ulterior \u0219i acest sortiment \u00een Breakfast Tea. \u00cen prezent, English Breakfast Tea le combin\u0103 pe cele dou\u0103, al\u0103turi de ceaiuri din Kenya \u0219i\/ sau Indonezia, rezult\u00e2nd un mix cu gust intens, bogat, ideal de servit cu lapte \u0219i zah\u0103r.<\/p>\n\n\n\n<p><strong>Irish<\/strong> <strong>Breakfast Tea.<\/strong> Irish Breakfast Tea se remarc\u0103 prin gustul pregnant de Assam, ceea ce confer\u0103 infuziei o arom\u0103 specific\u0103 de mal\u021b. Are o arom\u0103 mai puternic\u0103 \u0219i mai cremoas\u0103 dec\u00e2t varianta English, fiind mai bogat \u00een tanin, astfel c\u0103 uneori gustul poate fi mai am\u0103rui. Assam este considerat un ceai ideal dac\u0103 vrei s\u0103 faci trecerea de la cafea.<\/p>\n\n\n\n<p><strong>Scottish<\/strong> <strong>Breakfast Tea.\n<\/strong>Este considerat cel mai tare dintre ceaiurile de mic dejun, mix\u00e2nd de\nobicei Assam \u0219i ceaiuri din Kenya \u0219i Sri Lanka. Aroma te duce cu g\u00e2ndul la\np\u00e2inea pr\u0103jit\u0103, iar gustul de mal\u021b se simte de asemenea destul de bine.<\/p>\n\n\n\n<p>Combin\u00e2nd sortimente din India, Kenya,\nSri Lanka, Indonezia sau chiar China,<strong> ceaiurile negre pentru mic dejun<\/strong> sunt\nideale pentru a \u00eencepe ziua \u00een for\u021b\u0103, al\u0103turi de o mas\u0103 copioas\u0103. Se potrivesc\nfoarte bine cu lapte \u0219i \u00een general au un nivel ridicat de cofein\u0103, spre deosebire\nde ceaiurile de dup\u0103-amiaz\u0103, nu at\u00e2t de puternice. Gustul variaz\u0103 \u00een func\u021bie de\nceaiurile folosite \u00een blendul respectiv, neexist\u00e2nd o formul\u0103 standard. <\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><em>Surse: myrecipes.com, simplelooseleaf.com,\nteadog.com, thekitchn.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>English Breakfast Tea este un sortiment de ceai negru des \u00eent\u00e2lnit nu doar \u00een ceain\u0103rii, ci \u0219i \u00een restaurante, cafenele, hoteluri \u0219i supermarketuri. \u00cel avem \u0219i noi \u00een shopul nostru online. A\u0219a cum sugereaz\u0103 \u0219i denumirea \u00een englez\u0103, este un ceai special creat pentru micul dejun, tare, robust, dintr-un mix de ceaiuri negre. \u00cens\u0103 pe &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/breakfast-tea-care-este-diferenta-dintre-english-scottish-si-irish\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eBreakfast Tea: Care este diferen\u021ba dintre English, Scottish \u0219i Irish?\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-4419","post","type-post","status-publish","format-standard","hentry","category-despre-ceai"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4419"}],"version-history":[{"count":4,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4419\/revisions"}],"predecessor-version":[{"id":4424,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4419\/revisions\/4424"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}