{"id":4447,"date":"2021-04-07T08:06:32","date_gmt":"2021-04-07T08:06:32","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4447"},"modified":"2021-04-07T08:06:34","modified_gmt":"2021-04-07T08:06:34","slug":"10-curiozitati-despre-planta-ceaiului","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/10-curiozitati-despre-planta-ceaiului\/","title":{"rendered":"10 curiozit\u0103\u021bi despre planta ceaiului"},"content":{"rendered":"\n<p>C\u00e2nd bem o cea\u0219c\u0103 din ceaiul\npreferat, de obicei ne concentr\u0103m pe arom\u0103, f\u0103r\u0103 s\u0103 ne g\u00e2ndim la <strong>originea\nfrunzelor<\/strong>. Poate dac\u0103 suntem cu adev\u0103rat pasiona\u021bi \u0219tim din ce zon\u0103 provine\nceaiul savurat \u0219i admir\u0103m cum frunzele se deschid \u00een ap\u0103, color\u00e2nd-o \u0219i d\u00e2ndu-i\nacel gust pe care \u00eel iubim. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"833\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/01\/ceai-bancha-japonia-dorotea-1024x833.jpg\" alt=\"\" class=\"wp-image-3200\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/01\/ceai-bancha-japonia-dorotea-1024x833.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/01\/ceai-bancha-japonia-dorotea-300x244.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/01\/ceai-bancha-japonia-dorotea-768x625.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2019\/01\/ceai-bancha-japonia-dorotea.jpg 1500w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n\n\n\n<p>De\u0219i \u00een limba rom\u00e2n\u0103 numim \u201cceai\u201d orice infuzie de\nplante\/ fructe\/ flori (folose\u0219te cineva cuv\u00e2ntul \u201ctizan\u0103\u201d?), ceaiul \u201cadev\u0103rat\u201d este cel ob\u021binut din infuzia frunzelor de <strong>planta\nceaiului, <em>Camellia sinensis<\/em>.<\/strong> Despre aceast\u0103 plant\u0103 vrem s\u0103 v\u0103\npovestim azi \u0219i s\u0103 facem cuno\u0219tin\u021b\u0103 cu originea ei, prin intermediul unor\ncuriozit\u0103\u021bi:<\/p>\n\n\n\n<!--more-->\n\n\n\n<ol class=\"wp-block-list\"><li>Planta ceaiului, <em>Camellia sinensis<\/em>, face parte din familia <strong><em>Theaceae<\/em><\/strong>, al\u0103turi de specii de arbu\u0219ti ornamentali ca <em>Franklinia <\/em>\u0219i <em>Stewartia.<\/em><\/li><li>Alte denumiri sub care era cunoscut\u0103 planta ceaiului sunt <strong><em>Thea viridis, Thea bohea <\/em><\/strong>sau<strong><em> Camellia thea.<\/em><\/strong><\/li><li>Exist\u0103 dou\u0103 variet\u0103\u021bi diferite de <em>Camellia sinensis<\/em>: <strong>varietatea <em>sinensis<\/em><\/strong>, originar\u0103 din regiunea Yunnan, China \u0219i <strong>varietatea <em>assamica<\/em>,<\/strong> provenit\u0103 din regiunea Assam, India, de unde \u00ee\u0219i trage \u0219i denumirea. Cum a fost descoperit\u0103 varietatea din Assam po\u021bi citi \u00een <a href=\"https:\/\/doro-tea.ro\/blog\/istoria-captivanta-a-ceaiului-indian\/\">acest articol<\/a>.<\/li><li>Cele dou\u0103 variet\u0103\u021bi de <em>Camellia sinensis<\/em> polenizeaz\u0103 \u00eencruci\u0219at destul de u\u0219or, astfel c\u0103 au ap\u0103rut <strong>numero\u0219i hibrizi<\/strong>, de grade diferite de calitate. <\/li><li>Planta ceaiului este, de fapt, un <strong>arbust ve\u0219nic verde. <\/strong>\u00cen forma cultivat\u0103, acesta este tuns periodic pentru a-\u0219i p\u0103stra o dimensiune redus\u0103, de aproximativ 1 metru \u00een\u0103l\u021bime, ca frunzele s\u0103 fie u\u0219or de cules. L\u0103sat\u0103 s\u0103 se dezvolte natural, dac\u0103 are condi\u021bii favorabile ajunge la m\u0103rimea unui adev\u0103rat arbore.<\/li><li>La \u00eenceput, cultivarea plantelor de ceai se f\u0103cea prin semin\u021be, \u00eens\u0103 \u00een prezent se prefer\u0103 <strong>\u00eenmul\u021birea prin buta\u0219i.<\/strong> Dup\u0103 circa un an de \u00eengrijire \u00een pepiniere, buta\u0219ii sunt planta\u021bi \u00een gr\u0103dinile de ceai. Plantele sunt t\u0103iate frecvent, p\u00e2n\u0103 la c\u00e2\u021biva centrimetri deasupra solului, astfel c\u0103 ele se dezvolt\u0103 \u00een form\u0103 de V, ceea ce determin\u0103 un num\u0103r mai mare de muguri care cresc pe suprafa\u021ba de sus. <\/li><li>La altitudini reduse, unde clima este cald\u0103, frunzele de ceai pot fi recoltate <strong>dup\u0103 2 ani \u0219i jum\u0103tate.<\/strong> \u00cen schimb, la altitudini mai mari, unde plantele se dezvolt\u0103 mai lent, dureaz\u0103 \u0219i <strong>5 ani<\/strong> p\u00e2n\u0103 ca primele frunze s\u0103 poat\u0103 fi culese.<\/li><li>Frunzele de ceai pot fi culese <strong>de 3-5 ori \u00een fiecare an<\/strong>, \u00eens\u0103 calitatea lor difer\u0103 \u00een func\u021bie de sezonul de recoltare. De obicei, frunzele culese \u00een primul sezon sunt de cea mai bun\u0103 calitate.<\/li><li>De\u0219i exist\u0103 \u0219i ma\u0219ini mecanice de recoltat, ceaiul de calitate ridicat\u0103 este cules \u00een continuare manual. Un culeg\u0103tor cu experien\u021b\u0103 poate s\u0103 recolteze <strong>30-35 kg de frunze de ceai zilnic.<\/strong> <\/li><li>Arbustul de ceai poate r\u0103m\u00e2ne productiv pentru <strong>50-100 de ani<\/strong>, \u00een func\u021bie de varietate \u0219i de condi\u021biile de cultivare. <\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><em>Informa\u021bii din \u201cIstoria \u0219i arta ceaiului\u201d,\nde Laura C. Martin, Editura Baroque Books &amp; Arts.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/04\/Istoria-si-arta-ceaiului-768x1024.jpg\" alt=\"\" class=\"wp-image-4449\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/04\/Istoria-si-arta-ceaiului-768x1024.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/04\/Istoria-si-arta-ceaiului-225x300.jpg 225w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/04\/Istoria-si-arta-ceaiului.jpg 1125w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e2nd bem o cea\u0219c\u0103 din ceaiul preferat, de obicei ne concentr\u0103m pe arom\u0103, f\u0103r\u0103 s\u0103 ne g\u00e2ndim la originea frunzelor. Poate dac\u0103 suntem cu adev\u0103rat pasiona\u021bi \u0219tim din ce zon\u0103 provine ceaiul savurat \u0219i admir\u0103m cum frunzele se deschid \u00een ap\u0103, color\u00e2nd-o \u0219i d\u00e2ndu-i acel gust pe care \u00eel iubim. De\u0219i \u00een limba rom\u00e2n\u0103 numim &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/10-curiozitati-despre-planta-ceaiului\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201e10 curiozit\u0103\u021bi despre planta ceaiului\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,8],"tags":[4,167,478],"class_list":["post-4447","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","category-povestiri","tag-ceai","tag-curiozitati","tag-planta-ceaiului"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4447"}],"version-history":[{"count":6,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4447\/revisions"}],"predecessor-version":[{"id":4454,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4447\/revisions\/4454"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}