{"id":4455,"date":"2021-04-15T08:19:03","date_gmt":"2021-04-15T08:19:03","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4455"},"modified":"2021-04-12T11:19:18","modified_gmt":"2021-04-12T11:19:18","slug":"kooridashi-cum-sa-prepari-ceai-rece-in-stil-japonez","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/kooridashi-cum-sa-prepari-ceai-rece-in-stil-japonez\/","title":{"rendered":"Kooridashi \u2013 cum s\u0103 prepari ceai rece \u00een stil japonez"},"content":{"rendered":"\n

Acum c\u0103 vine sezonul cald, multe\npersoane prefer\u0103 ceaiuri reci<\/strong>, cu ghea\u021b\u0103 din bel\u0219ug, care dau senza\u021bia imediat\u0103\nde r\u0103corire. <\/p>\n\n\n\n

Am mai povestit despre cum s\u0103 ob\u021bii\nun\nceai rece perfect<\/a><\/strong>, dar \u00een articolul de azi vrem s\u0103 povestim despre o\nmetod\u0103 japonez\u0103 de a infuza la rece ceaiul, numit\u0103 kooridashi <\/em><\/strong>(sau\nkouridashi<\/em>).<\/em> Aceast\u0103 metod\u0103 presupune pur \u0219i simplu infuzarea\nfrunzelor de ceai folosind cuburi de ghea\u021b\u0103<\/strong>, l\u0103sate s\u0103 se topeasc\u0103 \u00eencet. <\/p>\n\n\n\n

\"\"
Foto: directory.morihata.com<\/figcaption><\/figure><\/div>\n\n\n\n

De ce infuzia la ghea\u021b\u0103?<\/strong><\/h3>\n\n\n\n

Infuz\u00e2nd frunzele de ceai \u00een ap\u0103\ncald\u0103, este extras un procent mai mare de tanini, catechine \u0219i al\u021bi compu\u0219i, astfel\nc\u0103 poate rezulta o b\u0103utur\u0103 astringent\u0103. De aceea, \u00een cazul ceaiurilor japoneze,\n\u00een mod obi\u0219nuit se recomand\u0103 infuzarea la o temperatur\u0103 mai joas\u0103, \u00een compara\u021bie\ncu alte variet\u0103\u021bi de ceaiuri.<\/p>\n\n\n\n

C\u00e2nd ceaiul se infuzeaz\u0103 \u00een ap\u0103\nrece sau cuburi de ghea\u021b\u0103, pentru o perioad\u0103 lung\u0103 de timp, va rezulta o\nb\u0103utur\u0103 u\u0219or dulce, mai pu\u021bin amar\u0103 \u0219i r\u0103coritoare.<\/p>\n\n\n\n\n\n\n\n

Un ceai foarte potrivit pentru kooridashi<\/em>\neste Gyokuro<\/a><\/strong>,\ndeoarece are un puternic caracter umami \u0219i note de arom\u0103 marin\u0103. <\/p>\n\n\n\n

Cum se prepar\u0103 ceaiul rece kooridashi\n<\/strong><\/h3>\n\n\n\n

Iat\u0103 pa\u0219ii de urmat pentru a\npreg\u0103ti un ceai rece dup\u0103 metoda kooridashi:<\/strong> <\/p>\n\n\n\n

  1. Toarn\u0103 apa (de preferat, ap\u0103 filtrat\u0103) \u00een recipientul\npentru cuburi de ghea\u021b\u0103 \u0219i d\u0103-l la congelator. Cantitatea de ap\u0103 este cantitatea\nde ceai pe care vrei s\u0103 o ob\u021bii. Ai grij\u0103 ce alimente \u021bii \u00een congelator atunci,\npentru ca frunzele s\u0103 nu prind\u0103 mirosurile din jur. <\/li>
  2. Pune frunzele de ceai \u00eentr-un bol<\/a> sau o can\u0103. Recomandarea\neste de 1g de frunze de ceai la 30 ml de ap\u0103. De exemplu, dac\u0103 vrei s\u0103 prepari\n300 ml ceai, folose\u0219ti 10 g de frunze. <\/li>
  3. C\u00e2nd cuburile de ghea\u021b\u0103 sunt gata, pune-le peste\nfrunzele de ceai \u0219i las\u0103-le s\u0103 se topeasc\u0103. \u00cen func\u021bie de temperatura\nambiental\u0103, acest proces poate dura \u0219i 3 ore.<\/li>
  4. Strecoar\u0103 lichidul pentru a separa frunzele \u0219i\nsavureaz\u0103 ceaiul rece! *B\u0103utura s-ar putea s\u0103 aib\u0103 un aspect mai tulbure dec\u00e2t cea\npreparat\u0103 prin metoda obi\u0219nuit\u0103, dar este normal.<\/li><\/ol>\n\n\n\n

    Nu exist\u0103 un mod corect sau\ngre\u0219it de a preg\u0103ti ceaiul rece. \u00ce\u021bi recomand\u0103m s\u0103 testezi diferite variante \u0219i\ns\u0103 o alegi pe cea care \u00ee\u021bi place mai mult!<\/p>\n\n\n\n

    \n\n\n\n

    Surse: paperandtea.com\/blogs<\/a>,\ndirectory.morihata.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Acum c\u0103 vine sezonul cald, multe persoane prefer\u0103 ceaiuri reci, cu ghea\u021b\u0103 din bel\u0219ug, care dau senza\u021bia imediat\u0103 de r\u0103corire. Am mai povestit despre cum s\u0103 ob\u021bii un ceai rece perfect, dar \u00een articolul de azi vrem s\u0103 povestim despre o metod\u0103 japonez\u0103 de a infuza la rece ceaiul, numit\u0103 kooridashi (sau kouridashi). Aceast\u0103 metod\u0103 … <\/p>\n

    Continu\u0103 lectura \u201eKooridashi \u2013 cum s\u0103 prepari ceai rece \u00een stil japonez\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,181],"tags":[341,184,20,343,479],"class_list":["post-4455","post","type-post","status-publish","format-standard","hentry","category-inspiratie","category-retete-ceai","tag-ceai-japonez","tag-ceai-rece","tag-ceai-verde","tag-gyokuro","tag-kooridashi"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4455"}],"version-history":[{"count":6,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4455\/revisions"}],"predecessor-version":[{"id":4462,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4455\/revisions\/4462"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}