{"id":4825,"date":"2021-08-05T14:12:52","date_gmt":"2021-08-05T14:12:52","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4825"},"modified":"2021-08-05T14:16:01","modified_gmt":"2021-08-05T14:16:01","slug":"cum-se-folosesc-torturile-de-ceai-pu-erh","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/cum-se-folosesc-torturile-de-ceai-pu-erh\/","title":{"rendered":"Cum se folosesc torturile de ceai Pu Erh"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-pu-erh\">Pu Erh<\/a><\/strong> este un sortiment\nde ceai fermentat, cu un gust puternic \u0219i o arom\u0103 de p\u0103m\u00e2nt. De obicei, frunzele\nsale sunt presate sub diferite forme, iar aceast\u0103 tradi\u021bie a ap\u0103rut pentru a u\u0219ura\ntransportul \u0219i conservarea.<\/p>\n\n\n\n<p>Din sudul Chinei, \u00een zona Yunnan, frunzele de ceai era culese, prelucrate, ambalate sub form\u0103 de <strong>c\u0103r\u0103mizi <\/strong>\u0219i transportate \u00een Asia Central\u0103 \u0219i Tibet pentru comercializare. <\/p>\n\n\n\n<p>Mai t\u00e2rziu, \u00een secolul al XX-lea, imigran\u021bii din Yunnan au \u00eenceput s\u0103 importe ceai din provincia lor de origine \u00een Hong Kong, iar <strong>torturile presate<\/strong> erau, de asemenea, u\u0219or de ambalat \u0219i depozitat. Astfel, ceaiul fermenta \u0219i trecea printr-un proces de \u201c\u00eemb\u0103tr\u00e2nire\u201d lent\u0103, de ani de zile. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-pu-erh\/tort-ceai-alb-beeng-cha-guangxi-silver-needle-cu-iasomie-aprox-200g\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-alb-beeng-cha-guangxi-silver-needle-cu-iasomie-aprox-200g-ER952_0-630x630-1.jpg\" alt=\"\" class=\"wp-image-4830\" width=\"494\" height=\"494\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-alb-beeng-cha-guangxi-silver-needle-cu-iasomie-aprox-200g-ER952_0-630x630-1.jpg 630w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-alb-beeng-cha-guangxi-silver-needle-cu-iasomie-aprox-200g-ER952_0-630x630-1-300x300.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-alb-beeng-cha-guangxi-silver-needle-cu-iasomie-aprox-200g-ER952_0-630x630-1-150x150.jpg 150w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-alb-beeng-cha-guangxi-silver-needle-cu-iasomie-aprox-200g-ER952_0-630x630-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 494px) 100vw, 494px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>\u00cen climatul umed din Hong Kong, torturile de ceai aveau un alt avantaj: datorit\u0103 suprafa\u021bei mai mici a frunzei expuse la aer, procesul de fermentare era mai lent \u0219i permitea dezvoltarea unor arome mai complexe. \u00cen plus, sc\u0103dea riscul de apari\u021bie a mucegaiului periculos. <\/p>\n\n\n\n<!--more-->\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Formele cele mai des \u00eent\u00e2lnite\n\u00een prezent sunt: <\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Tort<\/strong>. \u00cen acest caz, formatul este plat \u0219i\nse aseam\u0103n\u0103 cu un disc, a c\u0103rui greutate poate varia de la 100 g la 5 kg. \u00cen mod\nobi\u0219nuit, greutatea unui tort pu erh este de 300-500 g. \u00cen magazinul nostru\nonline g\u0103se\u0219ti torturi pu erh de la <a href=\"https:\/\/doro-tea.ro\/ceai-pu-erh\/\">100\nla 400 g<\/a>. <\/li><li><strong>Cuib. <\/strong>Cunoscut\u0103 \u0219i sub denumirea de Tuo cha,\naceast\u0103 form\u0103 de pu erh se aseam\u0103n\u0103 cu un mic cuib de pas\u0103re \u0219i de obicei\nc\u00e2nt\u0103re\u0219te 3g, \u00eens\u0103 poate ajunge \u0219i la o greutate de 3 kg. <\/li><li><strong>C\u0103r\u0103mid\u0103<\/strong>. Este forma clasic\u0103, sub care\nceaiul era transportat \u00een trecut, iar greutatea sa este cuprins\u0103 \u00eentre 100 g \u0219i\n1 kg. <\/li><li><strong>Coaj\u0103 de citrice. <\/strong>Pentru acest format\ninedit, frunzele de pu-erh sunt ambalate \u00een coji de citrice (de obicei se\nfolosesc mandarine). Frunzele sunt ambalate \u00een timp ce sunt \u00eenc\u0103 umede, apoi\nl\u0103sate s\u0103 se usuce la lumina soarelui. Ulterior, mandarinele sunt puse \u00eentr-un\ndepozit uscat unde continu\u0103 s\u0103 fermenteze. Rezult\u0103 un ceai pu-erh cu o arom\u0103\n\u00eenc\u00e2nt\u0103toare de citrice. Cojile uscate de citrice sunt foarte apreciate \u00een\nmedicina tradi\u021bional\u0103 chinez\u0103.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-pu-erh\/tort-ceai-pu-erh-green-beeng-cha-aprox-357g\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-pu-erh-green-beeng-cha-aprox-357g-ER956_0-630x630-1.jpg\" alt=\"\" class=\"wp-image-4831\" width=\"510\" height=\"510\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-pu-erh-green-beeng-cha-aprox-357g-ER956_0-630x630-1.jpg 630w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-pu-erh-green-beeng-cha-aprox-357g-ER956_0-630x630-1-300x300.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-pu-erh-green-beeng-cha-aprox-357g-ER956_0-630x630-1-150x150.jpg 150w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/tort-ceai-pu-erh-green-beeng-cha-aprox-357g-ER956_0-630x630-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/a><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cum folose\u0219ti torturile de ceai pu-erh<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Preg\u0103te\u0219te o tav\u0103 pentru ceai (<em>gong fu chaban<\/em>) \u0219i pune tortul de pu erh pe ea.<\/li><li>Desf\u0103 tortul din ambalaj \u0219i pune-l cu fa\u021ba \u00een jos (fa\u021ba este partea neted\u0103, de obicei cea care are h\u00e2rtia pe ea).<\/li><li>Folosind instrumentul special, cu v\u00e2rf ascu\u021bit, f\u0103 3 g\u0103uri pe latura tortului, destul de aproape una de cealalt\u0103. \u00cencearc\u0103 s\u0103 g\u0103se\u0219ti locul mai moale. Nu \u00eempinge prea tare \u0219i ai grij\u0103 s\u0103 nu te \u00een\u021bepi.<\/li><li>Dup\u0103 ce ai introdus instrumentul \u00een tort, separ\u0103 u\u0219or o bucat\u0103 mic\u0103. Ceaiul este gata de preparat! Pentru infuzie po\u021bi folosi un <a href=\"https:\/\/doro-tea.ro\/cani-seturi-ceai\/seturi-gaiwan\">gaiwan<\/a> sau <a href=\"https:\/\/doro-tea.ro\/blog\/3-recipiente-pentru-prepararea-ceaiului-pu-erh\/\">alte recipiente<\/a>.<\/li><\/ol>\n\n\n\n<p>Vezi mai jos un video cu acest proces + cum s\u0103 infuzezi ceaiul pu erh!<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Brew Pu-erh Tea\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/yEBMDB3Grwo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><em>Surse: <a href=\"https:\/\/redblossomtea.com\/blogs\/red-blossom-blog\/cakes-vs-loose-leaf-types-of-pu-erh-tea\">redblossomtea.com<\/a>,\n<a href=\"https:\/\/pathofcha.com\/blogs\/all-about-tea\/breaking-up-a-pu-erh-cake-5-easy-steps\">pathofcha.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pu Erh este un sortiment de ceai fermentat, cu un gust puternic \u0219i o arom\u0103 de p\u0103m\u00e2nt. De obicei, frunzele sale sunt presate sub diferite forme, iar aceast\u0103 tradi\u021bie a ap\u0103rut pentru a u\u0219ura transportul \u0219i conservarea. Din sudul Chinei, \u00een zona Yunnan, frunzele de ceai era culese, prelucrate, ambalate sub form\u0103 de c\u0103r\u0103mizi \u0219i &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/cum-se-folosesc-torturile-de-ceai-pu-erh\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eCum se folosesc torturile de ceai Pu Erh\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[189,171],"class_list":["post-4825","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-accesorii-ceai","tag-pu-erh"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4825"}],"version-history":[{"count":7,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4825\/revisions"}],"predecessor-version":[{"id":4835,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4825\/revisions\/4835"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}