{"id":4852,"date":"2021-08-26T08:00:58","date_gmt":"2021-08-26T08:00:58","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4852"},"modified":"2021-08-12T09:06:17","modified_gmt":"2021-08-12T09:06:17","slug":"sorbetto-racoritor-cu-ceai-negru","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/sorbetto-racoritor-cu-ceai-negru\/","title":{"rendered":"Sorbetto r\u0103coritor cu ceai negru"},"content":{"rendered":"\n<p><strong>Sorbetto <\/strong>sau <strong>sorbet <\/strong>este\nun desert rece, asem\u0103n\u0103tor cu \u00eenghe\u021bata, dar cu ingrediente \u0219i consisten\u021b\u0103\ndiferite. Sorbetto se face din ap\u0103, zah\u0103r \u0219i piure de fructe, f\u0103r\u0103 lapte sau\nsm\u00e2nt\u00e2n\u0103 \u00een compozi\u021bie, spre deosebire de \u00eenghe\u021bat\u0103. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/sorbetto-ceai-zmeura-1024x682.jpg\" alt=\"\" class=\"wp-image-4856\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/sorbetto-ceai-zmeura-1024x682.jpg 1024w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/sorbetto-ceai-zmeura-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/sorbetto-ceai-zmeura-768x512.jpg 768w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2021\/08\/sorbetto-ceai-zmeura.jpg 1280w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n\n\n\n<p>Denumirea vine din limba arab\u0103, \u201c<em>shariba<\/em>\u201d, \u0219i \u00eenseamn\u0103\n\u201ea bea\u201d. \u0218i cuv\u00e2ntul \u201c\u0219erbet\u201d\nare origini similare, \u00eens\u0103 acesta se refer\u0103 la un alt dulce \u2013 un sirop de zah\u0103r\ndens, colorat \u0219i aromatizat.<\/p>\n\n\n\n<p>Revenind la <strong>sorbetto,<\/strong> aceast\u0103 gustare r\u0103coritoare\nface mai suportabile zilele caniculare \u0219i \u00ee\u021bi ofer\u0103 un pretext perfect pentru a\nte delecta cu ceva dulce, bun \u0219i u\u0219or. Noi am descoperit o variant\u0103 alternativ\u0103\nde sorbetto\u2026 pe baz\u0103 de ceai. E simplu de preparat \u0219i la fel de simplu de savurat.\n<\/p>\n\n\n\n<!--more-->\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingrediente<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g zmeur\u0103 congelat\u0103<\/li><li>400 ml ap\u0103<\/li><li>3 linguri\u021be <strong><a href=\"https:\/\/doro-tea.ro\/ceaiuri\/ceai-negru\">ceai negru<\/a> <\/strong><\/li><li>150 g zah\u0103r<\/li><li>sucul de la o l\u0103m\u00e2ie<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mod de preparare&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Fierbe apa \u0219i preg\u0103te\u0219te ceaiul.<\/li><li>Pune ceaiul la foc mic, toarn\u0103 zah\u0103rul \u0219i amestec\u0103 pentru a ob\u021bine un sirop. A\u0219teapt\u0103 s\u0103 se r\u0103ceasc\u0103, apoi pune sucul de l\u0103m\u00e2ie \u0219i omogenizeaz\u0103 bine.<\/li><li>Folosind un robot de buc\u0103t\u0103rie, transform\u0103 \u00een piure zmeura congelat\u0103, ad\u0103ug\u00e2nd treptat siropul ob\u021binut anterior, p\u00e2n\u0103 c\u00e2nd ob\u021bii o past\u0103 omogen\u0103.<\/li><li>Toarn\u0103 sorbetto-ul \u00een cupe \u0219i serve\u0219te-l c\u00e2t mai repede. Enjoy!<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><em><a href=\"https:\/\/www.teawithmum.com\/raspberry-tea-sorbet\/\">Sursa de inspira\u021bie<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sorbetto sau sorbet este un desert rece, asem\u0103n\u0103tor cu \u00eenghe\u021bata, dar cu ingrediente \u0219i consisten\u021b\u0103 diferite. Sorbetto se face din ap\u0103, zah\u0103r \u0219i piure de fructe, f\u0103r\u0103 lapte sau sm\u00e2nt\u00e2n\u0103 \u00een compozi\u021bie, spre deosebire de \u00eenghe\u021bat\u0103. Denumirea vine din limba arab\u0103, \u201cshariba\u201d, \u0219i \u00eenseamn\u0103 \u201ea bea\u201d. \u0218i cuv\u00e2ntul \u201c\u0219erbet\u201d are origini similare, \u00eens\u0103 acesta se &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/sorbetto-racoritor-cu-ceai-negru\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eSorbetto r\u0103coritor cu ceai negru\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[184,351,490],"class_list":["post-4852","post","type-post","status-publish","format-standard","hentry","category-retete-ceai","tag-ceai-rece","tag-desert","tag-sorbetto"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4852"}],"version-history":[{"count":12,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4852\/revisions"}],"predecessor-version":[{"id":4867,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4852\/revisions\/4867"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}