{"id":4938,"date":"2021-10-27T05:00:04","date_gmt":"2021-10-27T05:00:04","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=4938"},"modified":"2021-10-20T14:01:49","modified_gmt":"2021-10-20T14:01:49","slug":"genmaicha-ceaiul-popcorn","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/genmaicha-ceaiul-popcorn\/","title":{"rendered":"Genmaicha, ceaiul \u201cpopcorn\u201d"},"content":{"rendered":"\n

De\u0219i i se spune \u0219i \u201cceai popcorn\u201d, Genmaicha<\/a><\/strong> nu con\u021bine porumb. \u201eFloricelele\u201d uneori prezente \u00een acest blend apar \u00een urma procesului de prelucrare \u0219i pr\u0103jire a orezului. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Genmaicha<\/strong> = ceai verde\n+ orez pr\u0103jit<\/strong><\/p>\n\n\n\n

Aceasta este, foarte pe scurt,\ndefini\u021bia Genmaicha, un tip de ceai japonez foarte apreciat. Denumirea de Genmaicha\nvine tocmai de la orezul brun  din\ncompozi\u021bie (genmai<\/em> \u00een japonez\u0103). <\/p>\n\n\n\n

Povestea ceaiului Genmaicha<\/strong><\/h2>\n\n\n\n\n\n\n\n

Genmaicha \u00ee\u0219i are originile \u00een Japonia, mai exact \u00een Kyoto. Nu se \u0219tie exact cum a ap\u0103rut acest blend de ceai verde cu orez, dar se pare c\u0103, asemenea multor altor produse, a fost rodul \u00eent\u00e2mpl\u0103rii. Potrivit unei legende, Genmaicha dateaz\u0103 din secolul al XV-lea, c\u00e2nd un servitor a sc\u0103pat din gre\u0219eal\u0103 c\u00e2teva boabe de orez g\u0103tit \u00een cea\u0219ca cu ceai a st\u0103p\u00e2nului. <\/p>\n\n\n\n

O alt\u0103 versiune, mai apropiat\u0103 de\nrealitate, sus\u021bine c\u0103 orezul brun era amestecat cu frunze de ceai verde pentru ca\n\u0219i fermierii \u0219i cei s\u0103raci s\u0103-\u0219i permit\u0103 s\u0103 bea ceai, frunzele de ceai fiind\ndestul de scumpe \u00een acea perioad\u0103. Se pare c\u0103 ad\u0103ugarea de orez avea ca scop \u201clungirea\u201d ceaiului, dar \u0219i crearea\nunei b\u0103uturi mai nutritive \u0219i s\u0103\u021bioase. Ceaiul Genmaicha era consumat de c\u0103lug\u0103rii\ncare posteau, de solda\u021bi \u0219i de cei care nu puteau tolera m\u00e2ncarea solid\u0103 \u00een\ntimpul recuper\u0103rii dup\u0103 boal\u0103.<\/p>\n\n\n\n

\n\n\n\n

Cump\u0103r\u0103 Genmaicha de aici<\/a>.<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Ceaiuri verzi pentru Genmaicha<\/strong><\/h2>\n\n\n\n

\u00cen mod tradi\u021bional, ceaiul verde folosit\npentru Genmaicha este bancha<\/a>,<\/strong>\nun sortiment mai economic, ob\u021binut din frunze mari \u0219i dure, recoltate mai\nt\u00e2rziu. Orezul brun pr\u0103jit compensa caracteristicile mai pu\u021bin rafinate ale\nfrunzelor de bancha, rezult\u00e2nd un ceai cu arom\u0103 pl\u0103cut\u0103 de pr\u0103jit, caramel \u0219i nuci.\n<\/p>\n\n\n\n

\u00cen prezent, pentru Genmaicha se folosesc \u0219i alte tipuri de ceaiuri verzi, ca sencha<\/a><\/strong> sau gyokuro<\/a><\/strong>. Uneori, la Genmaicha se adaug\u0103 ceai matcha<\/a><\/strong>; acestui sortiment, numit matcha iri genmaicha<\/em>, are un gust mai vegetal \u00een compara\u021bie cu varianta Sencha Genmaicha.<\/p>\n\n\n\n

Cofein\u0103<\/strong><\/h2>\n\n\n\n

Genmaicha are mai pu\u021bin\u0103 cofein\u0103\ndec\u00e2t un ceai verde simplu deoarece cantitatea de frunze de ceai este mai\nredus\u0103, propor\u021bia fiind, \u00een general, de 50% ceai verde, 50% orez pr\u0103jit (poate varia\n\u00een func\u021bie de produc\u0103tor). \u00cen plus, ceaiul bancha, folosit de obicei la acest\nblend, este \u00een mod natural mai s\u0103rac \u00een cofein\u0103 fa\u021b\u0103 de alte sortimente.<\/p>\n\n\n\n

\n\n\n\n

Surse: myjapanesegreentea.com<\/a>,\nseriouseats.com<\/a>,\npathofcha.com<\/a>,\nsenchateabar.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

De\u0219i i se spune \u0219i \u201cceai popcorn\u201d, Genmaicha nu con\u021bine porumb. \u201eFloricelele\u201d uneori prezente \u00een acest blend apar \u00een urma procesului de prelucrare \u0219i pr\u0103jire a orezului. Genmaicha = ceai verde + orez pr\u0103jit Aceasta este, foarte pe scurt, defini\u021bia Genmaicha, un tip de ceai japonez foarte apreciat. Denumirea de Genmaicha vine tocmai de la … <\/p>\n

Continu\u0103 lectura \u201eGenmaicha, ceaiul \u201cpopcorn\u201d\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[341,20,346],"class_list":["post-4938","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","tag-ceai-japonez","tag-ceai-verde","tag-genmaicha"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=4938"}],"version-history":[{"count":3,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4938\/revisions"}],"predecessor-version":[{"id":4943,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/4938\/revisions\/4943"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=4938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=4938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=4938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}