{"id":5021,"date":"2022-01-19T17:30:25","date_gmt":"2022-01-19T17:30:25","guid":{"rendered":"https:\/\/doro-tea.ro\/blog\/?p=5021"},"modified":"2022-01-19T17:36:37","modified_gmt":"2022-01-19T17:36:37","slug":"cum-sa-prepari-ceai-la-presa-franceza","status":"publish","type":"post","link":"https:\/\/doro-tea.ro\/blog\/cum-sa-prepari-ceai-la-presa-franceza\/","title":{"rendered":"Cum s\u0103 prepari ceai la presa francez\u0103"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/doro-tea.ro\/AC563\">Presa francez\u0103<\/a><\/strong> este un tip de filtru\npentru ceai sau cafea, \u00een care po\u021bi s\u0103-\u021bi preg\u0103te\u0219ti foarte u\u0219or b\u0103utura\npreferat\u0103. Este <strong>o metod\u0103 practic\u0103<\/strong>, a\u0219a c\u0103 \u00ee\u021bi recomand\u0103m s-o \u00eencerci.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2022\/01\/Cum-sa-faci-ceai-la-presa-franceza.jpg\" alt=\"\" class=\"wp-image-5023\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2022\/01\/Cum-sa-faci-ceai-la-presa-franceza.jpg 1000w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2022\/01\/Cum-sa-faci-ceai-la-presa-franceza-300x200.jpg 300w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2022\/01\/Cum-sa-faci-ceai-la-presa-franceza-768x512.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/div>\n\n\n\n<p>Presa francez\u0103 se compune\ndintr-un recipient transparent, de obicei din sticl\u0103, \u0219i un filtru cu plas\u0103\nmetalic\u0103. Acesta poate fi \u00eempins \u00een recipient cu ajutorul unei tije care are \u00een\npartea superioar\u0103 un capac cu piston.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cum a ap\u0103rut presa fracez\u0103<\/strong><\/h3>\n\n\n\n<!--more-->\n\n\n\n<p>De\u0219i se nume\u0219te \u201efrancez\u0103\u201d, originea presei pentru ceai \u0219i\ncafea este obiect de disput\u0103 \u00eentre francezi \u0219i italieni. Se pare c\u0103 inven\u021bia sa\na fost un accident.<\/p>\n\n\n\n<p>\u00cen anii 1800, \u00een timp ce fierbea apa, un\nfrancez \u0219i-a dat seama c\u0103 a uitat s\u0103 pun\u0103 cafeaua \u00een ea. A ad\u0103ugat-o, apoi a a\u0219ezat\ndeasupra o pies\u0103 metalic\u0103 \u0219i a \u00eempins-o \u00een jos cu un b\u0103\u021b. \u00cent\u00e2mpl\u0103tor, piesa fusese\ncump\u0103rat\u0103 de la un negustor italian. De\u0219i se a\u0219tepta ca b\u0103utura s\u0103 aib\u0103 un gust\nnep\u0103cut, a fost surprins de aroma sa. <\/p>\n\n\n\n<p>Primele men\u021biuni documentate ale presei pentru\ncafea dateaz\u0103 din 1852 \u0219i sunt atribuite francezilor Mayer \u0219i Delforge. Totu\u0219i,\ndesign-ul a fost patentat \u00een 1928 \u00een Italia, unde Attilio Calimani \u0219i Giulio\nMoneta au \u00eenregistrat propria lor pres\u0103, similar\u0103 cu cea a francezilor. <\/p>\n\n\n\n<p>Ulterior, au fost patentate \u0219i alte modele. Cel mai popular design \u00eei apar\u021bine lui Faliero Bondanini, care \u00een 1958 \u0219i-a patentat propria versiune \u00eembun\u0103t\u0103\u021bit\u0103. Sub denumirea de Chambord, aceasta a cucerit pia\u021ba european\u0103. <\/p>\n\n\n\n<p>\u00cen timp, presa francez\u0103 a \u00eenceput s\u0103 fie folosit\u0103 \u0219i la infuzarea ceaiului.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Presa francez\u0103 pentru ceai \u2013 avantaje<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Are inclus un sistem de infuzare pentru frunzele\nde ceai, astfel c\u0103 nu mai trebuie s\u0103 folose\u0219ti filtre. <\/li><li>Este u\u0219or de folosit.<\/li><li>Po\u021bi infuza sortimente diverse de ceaiuri, de la\nverzi, negre, p\u00e2n\u0103 la cele de plante \u0219i fructe.<\/li><li>Recipientul transparent \u00ee\u021bi permite s\u0103 observi\ninfuzarea ceaiului (exist\u0103 \u00eens\u0103 \u0219i prese din materiale opace).<\/li><li>O po\u021bi utiliza \u0219i pentru a prepara cafea.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/doro-tea.ro\/AC563\"><img loading=\"lazy\" decoding=\"async\" width=\"586\" height=\"431\" src=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2022\/01\/presa-franceza-din-sticla-bamboo.jpg\" alt=\"\" class=\"wp-image-5024\" srcset=\"https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2022\/01\/presa-franceza-din-sticla-bamboo.jpg 586w, https:\/\/doro-tea.ro\/blog\/wp-content\/uploads\/2022\/01\/presa-franceza-din-sticla-bamboo-300x221.jpg 300w\" sizes=\"auto, (max-width: 586px) 100vw, 586px\" \/><\/a><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cum faci ceaiul la presa\nfrancez\u0103?<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Asigur\u0103-te c\u0103 presa este curat\u0103. E de preferat s\u0103 ai o pres\u0103 dedicat\u0103 doar pentru ceai, \u00een care s\u0103 nu faci cafea, ca s\u0103 nu se amestece aromele.<\/li><li>Toarn\u0103 pu\u021bin\u0103 ap\u0103 fierbinte \u00een pres\u0103 \u0219i \u00eenv\u00e2rte-o, pentru a pre\u00eenc\u0103lzi vasul. C\u0103ldura \u0219i aburul vor ajuta la deschiderea frunzelor \u00eenainte de a turna apa pentru infuzie, iar ceaiul va avea o arom\u0103 mai intens\u0103.<\/li><li>Pune frunzele de ceai \u00een recipientul presei. <\/li><li>Fierbe apa la temperatura recomandat\u0103 pe ambalajul ceaiului.<\/li><li>Toarn\u0103 cu grij\u0103 apa \u00een presa francez\u0103. <\/li><li>Pune capacul, dar nu \u00eel \u00eempinge p\u00e2n\u0103 jos. A\u0219teapt\u0103 ca ceaiul s\u0103 se infuzeze, altfel ri\u0219ti s\u0103 strive\u0219ti frunzele, iar b\u0103utura nu va avea un gust pl\u0103cut.<\/li><li>C\u00e2nd timpul de infuzare a trecut, apas\u0103 capacul p\u00e2n\u0103 la aproximativ trei sferturi din recipient, iar ceaiul este gata de servit.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><em>Surse: <a href=\"http:\/\/worldofteainfusers.com\/make-tea-using-a-french-press\/\">worldofteainfusers.com<\/a>,\n<a href=\"https:\/\/www.tealeaves.com\/pages\/how-to-make-tea-with-french-press\">tealeaves.com<\/a>,\n<a href=\"https:\/\/perfectdailygrind.com\/2015\/05\/french-press-the-history-brewing-guide\/\">perfectdailygrind.com<\/a>,\n<a href=\"https:\/\/baristawarehouse.com.au\/blogs\/learn\/history-of-the-french-press-coffee-maker\">baristawarehouse.com.au<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Presa francez\u0103 este un tip de filtru pentru ceai sau cafea, \u00een care po\u021bi s\u0103-\u021bi preg\u0103te\u0219ti foarte u\u0219or b\u0103utura preferat\u0103. Este o metod\u0103 practic\u0103, a\u0219a c\u0103 \u00ee\u021bi recomand\u0103m s-o \u00eencerci. Presa francez\u0103 se compune dintr-un recipient transparent, de obicei din sticl\u0103, \u0219i un filtru cu plas\u0103 metalic\u0103. Acesta poate fi \u00eempins \u00een recipient cu ajutorul &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doro-tea.ro\/blog\/cum-sa-prepari-ceai-la-presa-franceza\/\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eCum s\u0103 prepari ceai la presa francez\u0103\u201d<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,8],"tags":[22,18,127,510],"class_list":["post-5021","post","type-post","status-publish","format-standard","hentry","category-despre-ceai","category-povestiri","tag-infuzare","tag-infuzie-ceai","tag-preparare-ceai","tag-presa-ceai"],"_links":{"self":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/5021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/comments?post=5021"}],"version-history":[{"count":4,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/5021\/revisions"}],"predecessor-version":[{"id":5027,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/posts\/5021\/revisions\/5027"}],"wp:attachment":[{"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/media?parent=5021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/categories?post=5021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doro-tea.ro\/blog\/wp-json\/wp\/v2\/tags?post=5021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}